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veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy

veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with amazing 23 images.



veg crispy recipe is a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this crispy fried vegetables starter, here we have coated the veggie strips with a thick and flavourful batter before deep-frying them.

Indo- Chinese cuisine has many dishes that are people’s most favourite and this crispy fried vegetables is one of it. restaurant style veg crispy has also made it’s space in Indian restaurant menus and is one of the most ordered dish.

veg crispy is basically batter fried veggies later stir fried in schzewan sauce. crispy fried vegetables is served and relished as starter and appetizer, is also a popular dish on wedding and big party menu. crispy fried vegetables is one of the starter recipe that can be quickly prepared and is loved by everyone due to the robust flavors.

In crispy fried vegetables, the fried veggies are then quickly sautéed with tongue-tickling Schezuan sauce, spring onions and garlic, to impart a typical Oriental flavour. It is important to make the cooking pan smoking hot before sautéing the fried veggies, in order to retain their crispness; if the pan is not hot enough, crispy fried vegetables will get soggy.

Make sure to serve crispy fried vegetables immediately or it may turn soggy and if you want your veggies to remain crispy add rice flour to the batter.

Enjoy veg crispy recipe | crispy fried vegetables | restaurant style veg crispy | Chinese vegetable crispy | with detailed step by step recipe photos and video below.

Veg Crispy, Crispy Fried Vegetables

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Veg Crispy, Crispy Fried Vegetables recipe - How to make Veg Crispy, Crispy Fried Vegetables

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients


For Veg Crispy
3 cups mixed vegetable strips (capsicum , cauliflower and baby corn)
oil for deep-frying
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped spring onions (whites and greens)
salt to taste
3 tbsp schezwan sauce

To Be Mixed Together Into A Thick Batter (using Approx. 1/2 Cup Of Water)
1/2 cup cornflour
1/2 cup plain flour (maida)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp lemon juice
salt to taste

Method
For veg crispy
    For veg crispy
  1. To make veg crispy, heat the oil in a deep non-stick pan. Dip each vegetable strip into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep these deep-fried vegetables aside.
  2. Heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
  3. Add the garlic and sauté on a high flame for few seconds.
  4. Add the spring onions and salt and sauté on a high flame for 1 minute.
  5. Add the schezwan sauce and cook on a high flame for 30 seconds, while stirring continuously.
  6. Add the fried vegetables and toss gently.
  7. Serve the veg crispy immediately.
Nutrient values (Abbrv) per serving
Energy454 cal
Protein11.8 g
Carbohydrates58 g
Fiber12.2 g
Fat19.9 g
Cholesterol0 mg
Sodium49.7 mg
Veg Crispy Video, Chinese Crispy Fried Vegetables by Tarla Dalal
Veg Crispy, Crispy Fried Vegetables recipe with step by step photos

Like veg crispy
    Like veg crispy
  1. If you like the Indo chinese veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | given below is the list to similar recipes :

Preparation for veg crispy
    Preparation for veg crispy
  1. To make veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | we have washed, pat dried and cut all the veggies into thin and equal strips. This is how they look. 

To Be Mixed Together Into A Thick Batter
    To Be Mixed Together Into A Thick Batter
  1. To make the batter for veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | take cornflour in a bowl. 
  2. Add plain flour in a deep bowl.
  3. Add ginger-garlic paste. We have used homemade ginger garlic paste which is free from preservatives, tastes dynamic and fresh. 
  4. Add freshly ground black pepper.
  5. Add lemon juice.
  6. Add salt to taste.
  7. Combine all the ingredients and gradually add water to form a thick coating consistency batter. 
  8. We have used approx. ½ cup of water to make a smooth, lump-free batter. 

How to make Chinese veg crispy
    How to make Chinese veg crispy
  1. To prepare Indo-Chinese crispy fried vegetables, heat the oil in a deep non-stick pan. 
  2. Dip each vegetable strip into the batter.
  3. Carefully drop the vegetables one by one in the hot oil.
  4. Deep-fry till they turn golden brown in colour from all the sides.
  5. Using a slotted spoon drain the vegetables on an absorbent paper. 
  6. Follow the same procedure for the remaining vegetables.  Keep these deep-fried vegetables aside.
  7. To make veg crispy, heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes. 
  8. Add the garlic and sauté on a high flame for few seconds.
  9. Add the spring onions.
  10. Add salt and sauté on a high flame for 1 minute.
  11. Add the schezuan sauce and cook on a high flame for 30 seconds, while stirring continuously. Check out how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images. 
  12. Add the fried vegetables.
  13. Toss gently until the sauces coat the veggies well. Our Indo-Chinese crispy fried vegetables are ready.
  14. Serve veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | immediately. 

Reviews

Veg Crispy, Crispy Fried Vegetables
 on 13 Feb 22 10:38 PM
5

Hi. Thanks for this recipe. I have tried it and it turned out very delicious.
Tarla Dalal
14 Feb 22 02:42 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Veg Crispy, Crispy Fried Vegetables
 on 16 Jun 21 05:16 PM
5

V don''t eat cauliflower . So without cauliflower can I prepare this dish ??
Tarla Dalal
17 Jun 21 03:52 PM
   You can avoid cauliflower. Alternatively substitute it with zucchini strips.
Veg Crispy, Crispy Fried Vegetables
 on 17 May 21 04:02 PM
5

Hi Do we need to boil carrot & brocolli before preparing veg crispy
Tarla Dalal
18 May 21 07:09 PM
   No, they will get cooked while deep frying.
Veg Crispy, Crispy Fried Vegetables
 on 07 Feb 21 07:33 PM
5

Thank you
Tarla Dalal
08 Feb 21 01:21 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Veg Crispy, Crispy Fried Vegetables
 on 13 Jan 21 09:40 PM
5

I don''t know why my veg crispy does not remain crisp after 5 mins of cooking. Please help
Tarla Dalal
01 Feb 21 01:04 PM
   Hi, Make sure while frying the veggies, the temperature of the oil is not to high, if its high, it will get crispy but will become soft immediately. To keep it crispy for the longer time, fry them on a medium flame and keep turning them, to get crispy from all the sides.
Veg Crispy, Crispy Fried Vegetables
 on 10 Feb 18 11:38 AM
5

Just tried my favourite receipe veg crispy at home and it came out so tasty my kids loved it & me to .Keep sending me such wonderful receipe thanks for sharing the receipe.
Tarla Dalal
10 Feb 18 11:53 AM
   Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Veg Crispy, Crispy Fried Vegetables
 on 05 Nov 17 07:38 AM
5

Can i use something else apart from schezuan sauce, and does it have another name apart from schezuan
Tarla Dalal
06 Nov 17 08:27 AM
   Hi, You can add red chilli sauce and tomato ketchup little...
Veg Crispy, Crispy Fried Vegetables
 on 25 Sep 17 03:46 PM
4

Veg Crispy, Crispy Fried Vegetables
 on 15 Aug 17 04:17 PM
5

Best ever crispy fried vegetable recipe. Tried cooking it and came out really well. Just Love it....
Tarla Dalal
16 Aug 17 08:51 AM
   Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Veg Crispy, Crispy Fried Vegetables
 on 02 Apr 17 01:57 PM
5

Hii mam! Can you plz tell me any substitute for baby corn?
Tarla Dalal
03 Apr 17 08:36 AM
   Hi Trishla, You can use carrot and cabbage as well.
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