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Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Chinese bhel. Rather than being made with puffed rice, this unique Chinese bhel recipe is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions making it a veg Chinese bhel. A generous dose of sauces is also added to bind the Indian style Chinese bhel together in a tangy way! Prepare this Chinese bhel snack just before serving, as the fried noodles tends to get soggy over time. Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring onions along with splashes of tongue-tickling schezwan sauce and tomato ketchup. This Chinese bhel recipe is not a street-style recipe, it is a variation to the Mumbai street style Chinese bhel. The delicious flavors of Chinese cuisine are very well adapted by Indians and fusion recipes are invented! This is one of the Indo-Chinese dish that is my personal favourite and I make Indian style Chinese bhel as an evening snack for my family!! Enjoy Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with detailed step by step recipe photos and video below. Chinese Bhel ( Chinese Recipe ) recipe - How to make Chinese Bhel ( Chinese Recipe ) Tags Chinese StartersEvening Tea SnacksChinese PartyKitty Party SnacksDinner Street Food Preparation Time: 15 mins Cooking Time: 2 mins Total Time: 17 mins 2Makes 2 servings Show me for servings Ingredients For Chinese Bhel3 cups fried noodles1 tbsp oil2 tsp finely chopped garlic (lehsun)1/4 cup finely chopped spring onions whites and greens1/2 cup thinly sliced capsicum1/2 cup carrot juliennes1/2 cup shredded cabbage1/4 cup schezwan sauce1/4 cup tomato ketchup salt to tasteFor The Garnish2 tbsp finely chopped spring onions whites and greens Method For chinese bhelFor chinese bhelTo make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.Remove from the flame and transfer it into a deep bowl.Add the fried noodles and toss well.Serve the chinese bhel immediately garnished with spring onion whites and greens. Chinese Bhel Video by Tarla Dalal Chinese Bhel ( Chinese Recipe ) with step by step photos Like chinese bhelLike chinese bhel If you like Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | given below are the links to similar recipes : Oriental bhel Maggi bhel Ponkh bhel Preparation for Chinese BhelPreparation for Chinese Bhel To make Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we would require crispy fried noodles as the core ingredient. You can buy it from the local supermarket or make them at home by following this detailed recipe with step by step images of crispy fried noodles. We will also be using schezuan sauce to enhance the taste of Chinese bhel. That also you can source from a store or prepare at home. In this Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we are using capsicum, carrot, cabbage, and spring onions. You can add any veggies of your choice. Just ensure you make use of crunchy vegetables that will keep the crispy texture in Chinese bhel. To prepare Chinese bhel, assemble all the ingredients required. How to make Chinese BhelHow to make Chinese Bhel To make Mumbai street style Chinese bhel, heat the oil in a broad non-stick pan or a wok. Once the oil is hot, add garlic and sauté on a high flame for a few seconds. Add spring onion whites and greens. Add capsicum. Add carrots. Add cabbage. Sauté on a high flame for 30 seconds. Add schezuan sauce as per the spice level you prefer. Add tomato ketchup. Learn how to make tomato ketchup at home and make it time ahead and store it in refrigerator. Add salt. Fried noodles, ketchup, schezuan sauce already consists of a little salt so add accordingly. Mix well and cook on a high flame for a few seconds. I personally love the raw texture of vegetables and do not prefer sauteeing them. You can check out this roadside chinese bhel to make it that way. Remove from the flame and transfer it into a deep bowl. Add fried noodles. Toss well and our Chinese bhel | Indian style Chinese bhel | veg Chinese bhel at home | is ready. Check the spice levels and adjust to suit your taste. Remove in a serving plate and garnish | Indian style Chinese bhel | veg Chinese bhel at home | with spring onion whites and greens. Serve crispy noodle salad immediately and relish it before it becomes soggy.