Schezwan Noodle Frankie
by Tarla Dalal

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schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | with amazing 44 images.

Noodles and Frankies, two all-time favourite street foods come together in this innovative schezwan noodle frankie snack! We have got you the very famous street food recipe schezwan noodle frankie which is loved by many! This schezwan noodle kathi roll is a unique combo of Indo-Chinese cuisine.

Frankie is one street food is diversly famous and has too many variations to it. Frankie is a wrap containing filling in an enfolded roti. Kids and students would definitely love this variation to frankie.

Schezwan noodle frankie has got famous and made its place in menu of local street vendors and restaurants or outlets serving frankie. schezwan noodle kathi roll is extremely simple to make, the preparation may take a while yet the outcome is luscious and finger-licking good.

Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis. You can also use your leftover rotis and prepare street-style schezwan noodle frankie quickly. Also, it can be used as a tiffin treat or evening snack.

Ingredients like chilli sauce, shredded veggies and cheese add more punch to the filling, making the schezwan noodle frankie an absolutely mouth-watering affair.

Learn to make schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | with detailed step by step recipe photos and video below.

Schezwan Noodle Frankie recipe - How to make Schezwan Noodle Frankie

For The Roti
1/2 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
plain flour (maida) for rolling
butter for cooking

For Schezwan Noodle Stuffing
1/2 cup schezwan sauce
1/2 cup boiled hakka noodles
1 1/2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
3/4 cup thinly sliced capsicum
1/2 cup thinly sliced carrots
3/4 cup shredded cabbage
salt to taste

Other Ingredients For Schezwan Noodle Frankie
4 tbsp red chilli sauce
8 tbsp shredded cabbage
6 tbsp sliced onions
8 tbsp grated processed cheese
4 tsp chaat masala for sprinkling

Method
For the roti

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 4 equal portions and roll each portion into a 150 mm (6”) diameter circle using a little plain flour for rolling.
Heat a non-stick tava (griddle) and cook the roti using a little butter till golden brown spots appear on both the sides.
Repeat step 3 to make 3 more rotis. Keep aside.

For the noodles

Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.
Add the schezwan sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the noodles and salt, toss well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed to make schezwan noodle frankie

Place a roti on a clean, and dry surface.
Put ½ tbsp of chilli sauce and spread it evenly.
Spread 2 tbsp of cabbage over it and 1½ tbsp of onions.
Spread ½ cup of the prepared schezwan noodle stuffing and sprinkle 2 tbsp of cheese over it.
Sprinkle 1 tsp of chaat masala over it and roll it up tightly.
Repeat steps 1 to 5 to make 3 more frankies.
Serve the schezwan noodle frankie immediately.

Nutrient values per frankie

Energy	287 cal
Protein	9.2 g
Carbohydrates	30.3 g
Fiber	2.1 g
Fat	14.3 g
Cholesterol	0 mg
Vitamin A	752.2 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.9 mg
Vitamin C	57.6 mg
Folic Acid	13.4 mcg
Calcium	179.5 mg
Iron	1.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	147.3 mg
Potassium	68.1 mg
Zinc	0.4 mg

Schezwan Noodle Frankie video by Tarla Dalal

Schezwan Noodle Frankie recipe with step by step photos

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For the roti

For making the roti for schezwan noodle frankie recipe | schezwan noodle kathi roll | street-style schezwan noodle frankie | in a deep bowl, take plain flour.
Add whole wheat flour. We have used a combination of maida and atta to keep the roti healthy yet soft.
Add oil and salt to taste,
Gradually, add water to combine all the ingredients.

Mix well and knead into a soft dough using enough water.
Divide the dough into 4 equal portions.
Roll a portion into a 150 mm (6”) diameter circle using a little plain flour for rolling. You can roll them big or small depending on how big you want the schezwan noodle frankie.
To cook the roti, heat a non-stick tava (griddle) and place the roti..
Apply a little butter. Do not apply too much butter or else the roti will turn crispy and break while rolling.

Cook the roti till golden brown spots appear on both the sides. If not preparing schezwan noodle Frankie immediately, partially cook the roti just like the roadside Frankie seller does and just before assembling, cook the roti completely and then prepare the schezuan noodle roll.
Remove the roti in a plate. To quickly make this schezwan noodle roll recipe, you can make use of leftover roti too.
Repeat step 7 to 11 and make 3 more rotis. Stack them one above another, this will help in maintaining the softness and prevents the roti from drying out. Keep aside.

For boiling noodles

To boil Hakka noodles, boil enough water in a deep non-stick pan.
Add 1 tsp of oil. This will prevent the noodles from sticking to each other while boiling.

Add salt and mix well.
Once the water starts boiling, add the noodles.
Mix well and cook on a medium flame for 8 to 10 minutes or till they are cooked while stirring occasionally. Read package instructions to know the exact boiling time.
Remove from the flame and drain out all the excess water.
Pour some cold water on the noodles to stop internal cooking.

Let all the water drain out and ensure that the noodles do not contain any moisture.
Pour 1 tsp of oil over it.
Mix it gently. This will prevent the noodles from sticking together while we are prepping other ingredients. Keep aside.

For the noodles

To cook schezwan noodle, heat the butter in a broad non-stick pan.
Add garlic and sauté on a medium flame for a few seconds. ou can even toss in some ginger for zesty yet sweet and warm flavour.

Add the capsicum.
Add carrot.
Add cabbage. Make use of crunchy vegetables like baby corn, purple cabbage, bell pepper to give a nice bite to the spicy schezwan noodles.
Sauté on a high flame for 2 to 3 minutes. Cooking on high heat cooks the vegetables faster and also helps in retaining their colour and crunch.
Add schezwan sauce. Learn how to make spicy schezwan sauce from scratch using this detailed recipe with step by step images.

Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add noodles and salt.
Toss well using two spoons and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to make schezwan noodle frankie

To assemble schezuan noodle wrap, place a roti on a clean, and dry surface.
Put ½ tbsp of chilli sauce. Also, you can use schezwan sauce, mayonnaise, sriracha sauce or a chilli-garlic sauce to make it spicier.

Spread it evenly using a spoon.
Spread 2 tbsp of cabbage over it.
Sprinkle 1½ tbsp of onions.
Spread ½ cup of the prepared schezwan noodle stuffing.
Sprinkle 2 tbsp of cheese over it.

Sprinkle 1 tsp of chaat masala over it.
Roll it up tightly. Wrap in a tissue paper.
Repeat steps 1 to 9 to make 3 more schezwan noodle frankies | schezwan noodle kathi roll | street-style schezwan noodle frankie |
Serve schezwan noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | immediately.

Janvi sanghavi

on 13 Jan 20 02:30 PM

I like experimenting with my Frankie and this one is really worth a try. Noodles Frankie = yummy.

Payal

on 19 Nov 18 05:56 PM

It was lovely. Kids n husband relished it

Tarla Dalal

20 Nov 18 09:27 AM

Hi Payal, Thank you for the kind words. We are glad you liked the frankie. Happy cooking :)

Mansi J

on 20 Jun 16 02:46 PM

what a combination of indo-chinese cuisine. I have eaten this at frankie stalls on mumbai roadside. Why not try it at home and enjoy hot hot during the monsoon. I loved the schezwan sauce combined with the noodles and onions and wrapped in a maida roti. A complete filling meal.