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Schezwan Noodle Frankie


Schezwan Noodle Frankie

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Noodles and Frankies, two all-time favourite street foods come together in this innovative snack! Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis.


Ingredients like chilli sauce, shredded veggies, cheese and chaat masala add more punch to the filling, making the Schezwan Noodle Frankie an absolutely mouth-watering affair.

Schezwan Noodle Frankie recipe - How to make Schezwan Noodle Frankie

Tags

Chinese Noodles Recipe CollectionSnacks for EntertainingEvening Tea SnacksChinese PartyBirthday PartyKids Wraps and RollsKids After School

Preparation Time:    Cooking Time:    Total Time:     Makes 4 frankies
Show me for frankies

Ingredients


For The Roti
1/2 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
plain flour (maida) for rolling
butter for cooking

For Schezwan Noodle Stuffing
1/2 cup schezwan sauce
1/2 cup boiled hakka noodles
1 1/2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
3/4 cup thinly sliced capsicum
1/2 cup thinly sliced carrots
3/4 cup shredded cabbage
salt to taste

Other Ingredients
4 tbsp chilli sauce
8 tbsp shredded cabbage
6 tbsp sliced onions
8 tbsp grated processed cheese
4 tsp chaat masala for sprinkling

Method
For the roti
    For the roti
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 4 equal portions and roll each portion into a 150 mm (6”) diameter circle using a little plain flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the roti using a little butter till golden brown spots appear on both the sides.
  4. Repeat step 3 to make 3 more rotis. Keep aside.

For the noodles
    For the noodles
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
  2. Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.
  3. Add the schezwan sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the noodles and salt, toss well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Place a roti on a clean, and dry surface.
  2. Put ½ tbsp of chilli sauce and spread it evenly.
  3. Spread 2 tbsp of cabbage over it and 1½ tbsp of onions.
  4. Spread ½ cup of the prepared schezwan noodle stuffing and sprinkle 2 tbsp of cheese over it.
  5. Sprinkle 1 tsp of chaat masala over it and roll it up tightly.
  6. Repeat steps 1 to 5 to make 3 more frankies.
  7. Serve immediately.
Nutrient values per frankie
Energy287 cal
Protein9.2 g
Carbohydrates30.3 g
Fiber2.1 g
Fat14.3 g
Cholesterol0 mg
Vitamin A752.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.9 mg
Vitamin C57.6 mg
Folic Acid13.4 mcg
Calcium179.5 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium147.3 mg
Potassium68.1 mg
Zinc0.4 mg
Schezwan Noodle Frankie by Tarla Dalal

Reviews

Schezwan Noodle Frankie
 on 19 Nov 18 05:56 PM
5

It was lovely. Kids n husband relished it
Tarla Dalal
20 Nov 18 09:27 AM
   Hi Payal, Thank you for the kind words. We are glad you liked the frankie. Happy cooking :)
Schezwan Noodle Frankie
 on 20 Jun 16 02:46 PM
5

what a combination of indo-chinese cuisine. I have eaten this at frankie stalls on mumbai roadside. Why not try it at home and enjoy hot hot during the monsoon. I loved the schezwan sauce combined with the noodles and onions and wrapped in a maida roti. A complete filling meal.

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