Spicy and Tangy Coriander Chutney
by New Age Song
Added to 1 cookbook
This recipe has been viewed 4152 times
Recipe for authentic home-made coriander chutney - This may be a common dish, but I decided to add in some variations. This fresh chutney can be served with any of the evening snacks, dosa, used as a spread for sandwich, or as per your liking! Try to play with it and see what works for you!
Method- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
- Store the chutney in an air tight container. This chutney can be stored for a good 10 days.
- Your chutney is now ready to be served with any dish of your choice!
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This recipe was contributed by New Age Song on 05 May 2015
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