Fruit Chutney recipe - How to make Fruit Chutney
Method- Combine the tamarind paste, sugar and ½ cup of water in a non-stick pan, mix well and bring to a boil.
- Transfer the mixture into a bowl, add the fruits, chilli powder, cumin seeds powder, black salt and salt and mix well.
- Refrigerate for 1 hour and serve chilled.
Nutrient values (Abbrv) per tbsp
| Energy | 16 cal |
| Protein | 0 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |