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onion pudina chutney recipe | mint onion chutney for Indian snacks | pudina chutney with onion Punjabi style | onion mint chutney |

onion pudina chutney recipe | mint onion chutney for Indian snacks | pudina chutney with onion Punjabi style | onion mint chutney | with 20 amazing images.



onion pudina chutney recipe | mint onion chutney for Indian snacks | pudina chutney with onion Punjabi style | onion mint chutney is a perfect accompaniment to any Indian snack. Learn how to make pudina chutney with onion Punjabi style.

To make onion pudina chutney, combine all the ingredients and blend in a mixer to a smooth paste using approx. ¼ cup of water. Serve the onion pudina chutney immediately or store in an air-tight container in the fridge for 2 to 3 days or in the freezer for a month.

A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the onion mint chutney is an invaluable tool for the Indian chef.

The addition of onions is perhaps the master stroke in this pudina chutney with onion Punjabi style, that enhances the flavour of all the other ingredients. Further, the use of lemon juice balances the use of sugar well.

This handy mint onion chutney for Indian snacks can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to many quick evening snacks.

Similar to onion pudina chutney we suggest you look at our collection of 265 chutney recipes.

Tips for onion pudina chutney. 1. Prefer to remove thick stems of the mint leaves as they tend to make the chutney bitter. 2. Do not wash or chop mint leaves in advance. They tend to discolour fast. 3. Lemon juice is a must to maintain the colour of the chutney. So do not skip it. 4. Health conscious people can avoid the use of sugar. If you do so, then reduce the lemon juice to 2 tsp. 5. This chutney stays fresh in an air-tight container in the fridge for 2 to 3 days and in the freezer for a month.

Enjoy onion pudina chutney recipe | mint onion chutney for Indian snacks | pudina chutney with onion Punjabi style | onion mint chutney | with step by step photos.

Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style

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Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style recipe - How to make Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
Show me for cup

Ingredients


For Onion Pudina Chutney
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
salt to taste
2 tsp sugar
1 tbsp lemon juice

Method
For onion pudina chutney
    For onion pudina chutney
  1. To make onion pudina chutney , combine all the ingredients and blend in a mixer to a smooth paste using approx. ¼ cup of water.
  2. Serve the onion pudina chutney immediately or store in an air-tight container in the fridge for 2 to 3 days or in the freezer for a month.
Nutrient values (Abbrv) per tbsp
Energy9 cal
Protein0.3 g
Carbohydrates1.7 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium1.2 mg
Pudina Chutney (Mint Chutney) Video by Tarla Dalal
Onion Pudina Chutney, Pudina Chutney with Onion Punjabi Style recipe with step by step photos

For making the onion pudina chutney
    For making the onion pudina chutney
  1. For making the onion pudina chutney, take a fresh bunch of phudina. An aromatic bunch with bright green leaves indicates the mint is fresh.
  2. Remove the leaves from the stem and discard the stems.
  3. Place the clean mint leaves in a strainer and wash them under running water.
  4. Place the mint leaves on a chopping board and roughly chop them.
  5. Put them in a cup and measure 2 cups.
  6. Also, take the coriander bunch.
  7. Place it on a chopping board, cut the thick stem. Separate the good leaves and place them on a colander.
  8. Wash the dhania leaves.
  9. Chop the coriander roughly, measure 1 cup and keep aside.
  10. For the Punjabi style green chutney, in a chutney jar, add the mint leaves.
  11. Now, transfer the coriander.
  12. Furthermore, add the green chillies. The quantity can be adjusted to suit your palate.
  13. Add the onions. They provide volume to the onion pudina chutney.
  14. Add the ginger. Peel and roughly chop the adrak before adding.
  15. Add salt
  16. Add the sugar.
  17. Next, add the lemon juice. On preserving, the lemon juice will help in maintaining the lush green colour.
  18. Add around ¼ cup of water.
  19. Blend to get a smooth mint and onion chutney.
  20. Recipes similar to the onion pudina chutney are Teekha Pudina Chutney, Anardane Te Phudine ki Chutney, Dahiwali Pudina ki Chutney. Do try the recipe and enjoy it with sumptuous snacks.

What is the shelf life of Onion Pudina Chutney?
    What is the shelf life of Onion Pudina Chutney?
  1. What is the shelf life of Onion Pudina Chutney? This is a common question asked by our readers. How to store Onion Pudina Chutney and what is the shelf life. We suggest you always store Onion Pudina Chutney in an air tight container. Then you can freeze the Mint Chutney for upto 1 month in the freezer. This recipe of Onion Pudina Chutney contains onions and if you skip the onions then the shelf life will increase to 3 months. To store Onion Mint Chutney in the fridge it will last 2 to 3 days.  

What to serve Onion Pudina Chutney with?
    What to serve Onion Pudina Chutney with?
  1. What to serve Pudina Chutney with? See our collection of tikki recipes to have with Mint Chutney. I love healthy tikkis, so you can try oats moong dal tikki or mixed sprouts and chana dal tikki. 

Tips for onion pudina chutney
    Tips for onion pudina chutney
  1. Prefer to remove thick stems of the mint leaves and they tend to make the chutney bitter. 
  2. Do not wash or chop mint leaves in advance. They tend to discolour fast. 
  3. Lemon juice is a must to maintain the colour of the chutney. So do not skip it. 
  4. Health conscious people can avoid the use of sugar. If you do so, then reduce the lemon juice to 2 tsp.
  5. This chutney stays fresh in an air-tight container in the fridge for 2 to 3 days and in the freezer for a month.

Reviews

पुदिना चटनी
 on 22 Dec 17 02:43 PM
5

घर मे सैंडविच इडली या डोस बाना के बाद उसके खाने के साथ चटनी परोसे ने के लिए मेने खुशबुदार पुदिना चटनी बानाती हू घर मे मुझे सबको पसंद है
Onion Pudina Chutney, Onion Phudina Chutney
 on 03 Jun 16 03:41 PM
5

Tarla Dalal
03 Jun 16 05:33 PM
   Hi Nutritious , we are delighted you loved the Onion Pudina Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Nutritious
03 Jun 16 07:06 PM
   Hello, only the change in onion pudina chatni I have done is instead of raw onion I sauté onion. Because I don''t use raw onion in chutney form. And I got delicious chutney. And thanks for the same.
Phudina Chutney ( Kebabs and Tikkis Recipes)
 on 15 Nov 14 02:31 PM
5

It's a 5 star chutney recipe especially to have with tikkis and kebabs.. The onion paste along with mint have a super flavour in the chutney..

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