Urad Dal With Onions

by Jyoti V B

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Added to 9 cookbooks This recipe has been viewed 33553 times

This is a good dry dal. Put less water to avoid stickiness. It is good for your health.

Urad Dal With Onions recipe - How to make Urad Dal With Onions

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 2Makes 2 servings
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Ingredients

Method

Pressure cook the dal till two whistles.
When the steam escapes take out the dal from the cooker and keep aside.
Take a kadhai, put oil in it.
When oil becomes hot, put mustard seeds and when mustard seeds crackle add turmeric powder, hing , curry leaves and onion.
Then saute until they become light brown in colour.
Then add salt, chilly powder , roasted coriander powder and the cooked urad dal.
Mix well and cook for a minute.
Serve hot with chapati or jowar roti.

This recipe was contributed by Jyoti V B on 22 Dec 2012

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