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 Last Updated : Aug 18,2020


झटपट दाल रेसिपी , झटपट कढ़ी - हिन्दी में पढ़ें (Quick Dals / quick Kadhis recipes in Hindi)
ઝટ-પટ દાલ / કઢી - ગુજરાતી માં વાંચો (Quick Dals / quick Kadhis recipes in Gujarati)

Quick Dal Recipes, Quick Kadhi Recipes

Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days.

 Gujarati Dal ( Gujarati Recipe)Gujarati Dal ( Gujarati Recipe)

On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Quick Kadhis and Quick Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day.

Dal Tadka
Dal Tadka

5 reason they are quick 

1.      Easy and simple recipes to follow.

2.      Easily available ingredients in every household.

3.      Variations available in these recipes from different region.

4.      No much pre preps required.

5.      Healthy option available, with addition of few ingredients. 

Bengali Matarsutir DalBengali Matarsutir Dal

Popular quick Gujarathi dal and kadhi

Gujarathis have slightly different palate from others, the dals and kadhis will be chatpata in taste.. they love it that way.. here are few recipes which you will experience while you make..

1.      Khatta Moong a quick and easy Gujarati sabzi recipe. It is super easy to make and is made with minimum and the most basic ingredients. 

 Khatta Moong ( Gujarati Recipe) Khatta Moong ( Gujarati Recipe)

2.      Gujarati Kadhi a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients.

 Gujarati Kadhi  Gujarati Kadhi

3.      Dapka Kadhi Moong dal dumplings cooked in a traditional Gujarati curd mixture.

Dapka KadhiDapka Kadhi

4.      Gujarati Suva Kadhi an excellent source of calcium, and when you combine it with dill leaves, it gets even richer! 

 Gujarati Suva Kadhi Gujarati Suva Kadhi

Regional Quick dals and Kadhis

Every region has its own taste of dals and kadhi. Here are recipes where you can taste different kinds of dals and kadhis..  

1.      Dal Fry a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

 Dal Fry   Dal Fry

2.      Spicy Mixed Dal traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

Spicy Mixed DalSpicy Mixed Dal

3.      Kokum Kadhi an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe.

 Kokum Kadhi Kokum Kadhi

4.      Peanut Kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. 

 Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi  Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi

5.      Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

Healthy quick dals and kadhis 

These recipes have addition of lot of ingredientswhich make them healthy and nutritious at the same time.. try these recipes and feel healthy ..

1.      Subzi Kadhi medley of vegetables make this kadhi interesting and delicious.

2.      Karela Kadhi an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness.

 Karela Kadhi
 Karela Kadhi

3.      Moong Dal Methi Sabzi a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

4.      Palak Kadhi Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish.

 Palak Kadhi
 Palak Kadhi

5.      Zero Oil Masoor Dal a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance.

Indian dals and kadhis 

Indian dals and kadhis always a super hit in any house hold.. as it is a daily affair.. to make dals and kadhis.. but here you have little variation. Do try these and surely you will love it.. 

1.      Masala Chana Dal an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal. 

 Masala Chana Dal Masala Chana Dal

2.      Methiche Varan perked up with fenugreek leaves and tasty spice powders and pastes.

Methiche VaranMethiche Varan

3.      Rice Pakoda Kadhi scrumptious pakodas, which are a wonderful value-add to traditional curd-based kadhi. 

 Rice Pakoda Kadhi Rice Pakoda Kadhi

4.      Methi Pakoda Kadhi a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi.

 Methi Pakoda Kadhi Methi Pakoda Kadhi

5.      Masala Masoor Dal with Mixed Vegetables simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti,puri or even just plain Rice ( Cooked Rice)

 Masala Masoor Dal with Mixed Vegetables  Masala Masoor Dal with Mixed Vegetables

Enjoy our Quick Dal Recipes, 98 Quick Kadhi Recipes | and other Indian quick recipe articles below.

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Gujarati Kadhi recipe
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Dal Fry recipe
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry ....
Spicy Mixed Dal recipe
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Khatta Moong ( Gujarati Recipe) recipe
khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. k ....
Coconut Kadhi ( Microwave Recipe) recipe
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
Masala Chana Dal recipe
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
Kokum Kadhi recipe
sol kadhi recipe | kokum kadhi | solkadi | with images below. Konkani style kokum kadhi has the best of homely flavours which is the highlight of this recipe. Learn how to make
Methiche Varan recipe
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Karela Peel Kadhi recipe
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Moong Dal Methi Sabzi recipe
moong dal methi sabzi recipe | healthy methi leaves with moong dal | methi moong dal ki sabzi | with amazing 18 images. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. < ....
Palak Coconut Kadhi recipe
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has its share of excitement thanks to the myriad spices that are added to it. As always, onions, green chillies and ginger, which are everyday ingredients in an Indian kitchen add to the fla ....
Lehsunwali Moong ki Dal ( Microwave Recipe ) recipe
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi recipe
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on
Palak Kadhi recipe
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Rice Pakoda Kadhi recipe
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
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