dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images.
dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli |
A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day!
Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color.
Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make.
The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack.
Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta.
Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.
dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images.
dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuffed in soft bread shells. Learn how to make dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food |
dahi ke sholay is one of the popular deep fried street food in north India especially in Punjab and Delhi state. A very good starter recipe for all parties.
dahi bread rolls are made using hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried. It is a crispy snack recipe which is crisp from outside and melt in mouth creamy filling inside. In addition the grated paneer and hung curd / yogurt combination makes it rich and creamy.
If you are a health conscious person, you can air fry or bake these dahi bread rolls they taste equally tasty.
Tips to make dahi ke sholay recipe: 1. Make sure you use fresh sandwich bread to make this recipe. 2. Use fresh curd to make hung curd. 3. You can also add finely chopped coloured capsicum in the dahi mixture.
Enjoy dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with detailed step by step photos.
dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with 24 amazing images.
dalia vegetable appe is a healthy and delicious Indian snack or breakfast dish made with broken wheat, vegetables and spices. Learn how to make dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe |
Dalia, also known as broken wheat or bulgur, is a type of wheat product, while appe or paniyaram is a South Indian dish made from a batter of fermented rice and urad dal. It's a great way to incorporate whole grains and vegetables into your diet, making it a healthy and delicious choice.
broken wheat vegetable appe is a versatile and satisfying recipe that can be enjoyed by people of all ages. Serve dalia vegetable paniyaram hot with any chutney of your choice.
pro tips to make dalia vegetable appe: 1. Instead of fruit salt you can also use baking soda to make this recipe. 2. You can also add other mixed chopped vegetables of your choice to make this recipe. 3. You can also cook the appes using ghee for the richer flavour.
Enjoy dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with detailed step by step photos. dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images.
dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda |
Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada.
aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda.
Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time.
Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images. farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with 26 amazing images.
farali suran pakora is a sumptuous snack for fasting days which is very easy to prepare. Learn how to make farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda |
Farali bhajiya is a deep-fried snack prepared during the Navratri fasting, or other Upvas or vrat days like Ekadashi, Mahashivratri, or Janmashtami. It is crispy from outside and mildly spicy from inside.
Farali suran bhajiya is made using yam, rajgira flour for binding, crunchiness of peanuts, tanginess of lemon juice and peppy green chillies make the perfect balance of flavours which makes farali suran pakora taste unique.
Hot upvas pakoda served with farali green chutney and a cup of hot tea will surely satisfy your cravings.
Tips to make farali bhajiya: Make sure to the bhajiya batter should be slightly thick. 2. Instead of yam you can also add grated potato. 3. Make sure to squeeze water properly from the yam otherwise the batter will become thin. 4. Farali bhajiyas taste great when served immediately with green chutney.
Enjoy farali bhajiya recipe | farali suran pakora | vrat ke pakode | upvas pakoda | with detailed step by step images ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with 23 amazing images.
Ghughra sandwich is a savory and spicy Indian snack that is perfect for a quick meal or a light snack. Learn how to make ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich |
Ghughra sandwich is a popular Gujarati street food that is made with a grilled cheese sandwich filled with a spicy mixture of onions, green chilies, and spices. It is easy to prepare within minutes at home and requires minimal ingredients.
It is a simple and unique recipe of preparing this delicious double cheese sandwich. So next time you are looking for a delicious and easy-to-make Indian snack, give ghughra sandwich a try.
Tips to make ghughra sandwich: 1. Make sure to butter the before applying chutney otherwise the bread will become soggy. 2. Cook on low to medium open flame to get the crispy outer crust. 3. You can adjust the spice of the stuffing according to your taste or you skip adding chili flakes.
Enjoy ghughra sandwich recipe | Ahmedabad street style ghughra sandwich | Double cheese sandwich | with detailed step by step photos.
green pea bhel recipe | green peas and vegetable chaat | healthy green pea bhel | with 20 amazing images.
green peas bhel is a delicious and nutritious twist on the classic Indian street food snack, bhel puri. This innovative version of the traditional dish includes the addition of green peas, which not only provide a pop of vibrant color but also add a fresh and sweet flavor to the dish.
Green peas are a good source of protein, fiber, vitamins, and minerals, making them a healthy and nutritious addition to this popular snack. When mixed with baked papadi, onions and pomegranate, tangy tamarind chutney, and a variety of spices, the green peas add a unique texture and taste that elevates the overall flavor profile of the green peas and vegetable chaat.
green peas bhel is a versatile snack that can be customised to suit individual tastes. You can adjust the level of spiciness by adding more or less chilli powder or green chilies, and you can also add other ingredients like diced onions, tomatoes, or fresh herbs to enhance the flavor. Whether enjoyed as a light and satisfying snack or as a quick and easy appetizer for parties and gatherings, green peas bhel is sure to be a crowd-pleaser.
Overall, green peas bhel is a tasty and wholesome snack that offers a delightful combination of flavors and textures. Give this unique twist on a classic street food favorite a try and enjoy the delicious and nutritious goodness it has to offer.
Pro tips for green peas bhel. 1. Weight watching and craving for chaat? We have a perfect baked papdi recipe also known as baked puri for you which will help kill your chaat cravings and you can have it without feeling guilty as it is super healthy baked puri. Want to enjoy your green pea chaat without deep-frying? Simply use baked puri instead of fried puri! They're just as crispy and flavorful, but easier to make at home.
Enjoy green pea bhel recipe | green peas and vegetable chaat | healthy green pea bhel | with step by step photos. hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with 32 amazing images.
hare chane ki chaat recipe is a street side chaat which is so simple to make but yet so delicious. Learn how to make hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat |
Indian chana chaat street food is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papdis added on top lend crunch to this recipe without adding on too many calories.
Green chickpeas are a great source of plant-based protein and fiber, iron, zinc, phosphorus, B vitamins and more. Stir up green chickpea chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot!
Try other tasty street chaat like fruit chaat, pani puri and pav bhaji.
Tips to make hare chane ki chaat recipe: 1. Instead of chopped green chillies you can also add green chilli paste. 2. Salad tastes best when served immediately. 3. You can adjust the spices according to your preference.
Enjoy hare chane ki chaat recipe | Indian chana chaat street food | green chickpea chaat | with detailed step by step images. veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with 44 amazing images.
veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller is an interesting Indian starter which attracts many due to its appealing shape and texture. Learn how to make Indian veg seekh kabab without tandoor.
To make veg seekh kebab, in a non-stick broad pan, heat oil, add garlic paste, add ginger paste, add green chilli paste and onions and sauté on a medium flame for 1 minute. Add carrot, add capsicum and sauté on a medium flame for sauté for 2 minutes. Add black pepper powder, coriander-cumin seeds powder, chat masala, chilli powder and cook on a medium flame for 1 minute. Transfer the mixture to another bowl and cool slightly. Add potatoes, paneer, cheese, breadcrumbs, fried onions, mint leaves, coriander, cornflour and salt. Mix well. Combine and form a dough and place it on the sides of the plate. Now give smoke of live charcoal for 2 3 mins and cover the bowl and keep aside for 3 minutes. Mix the dough well, make 8 equal portions and make kebabs using skewers. Now heat a grill pan with oil. Heat oil and fry the kebabs while turning form all the side till golden brown. Serve immediately with green chutney and tomato ketchup.
Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Traditionally seekh kebabs are made with minced meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Today seekh kebabs are no longer limited to the non-vegetarians menu. Try our recipe of veg seekh kebab in griller.
Made with veggies like grated boiled potatoes, carrots and green capsicum along with the addition of paneer and cheese, this mouth-watering Indian veg seekh kabab without tandoor will leave every one licking their fingertips. Since most of us do not have a tandoor available at home this recipe uses the grill or a charcoal barbeque to cook the kababs.
While the bread crumbs and cornflour help in binding the kababs perfectly, it is the addition of fried onions which gives a finishing touch of flavour to these seekh kabab without oven. Enjoy these kebabs with fresh green chutney.
Tips to make veg seekh kebab. 1. Make sure batter should not be too soft otherwise the kebabs will break while frying. 2. Soak wooden skewers in a glass of water. 3. You can also add vegetables of your choice such as sweet corns and French beans. 4. Make sure mixture should not be too soft otherwise the kebabs will break while frying.
Enjoy veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with step by step photos. jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats | with 29 amazing images.
This is a modified and healthy version of Bengali style Jhal Muri. Learn how to make jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats |
Jhal Oats is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. It is made with oats, fresh mix vegetables, and special Bengali spice mix that is jhal muri masala.
Oats are a good source of fiber, which can help you feel full and satisfied. Vegetables are a good source of vitamins, minerals, and antioxidants. Bengali style vegetable oats is a great way to start your day, and it is also a great option for a quick and easy meal for weight watchers.
Tips to make jhal oats: 1. Instead of oats you can use semolina to make jhal suji. 2. You can also add dry coconut flakes in this recipe. 3. Do not soak the oats in water for too long, immediately drain them.
Enjoy jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats | with detailed step by step photos. kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | with 33 amazing images.
karari rumali roti is a very crispy rumali roti which is served in many restaurants and Dhaba’s in India as a starter or appetizer. Learn how to make kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti |
This crispy rumali roti is also called as tokri papad and karari rumali roti which is super crispy and full of flavours. The making of kadak rumali roti is so similar to the Gujarati Khakra by pressing and cooking it on low flame to make it crispier.
This karari rumali roti is just like masala papad and can be consumed without any side dish. It looks like a roti tokri with spices and topping. You can innovate it by adding multiple flavours to it such as Italian, Mexican etc.
kadak rumali roti is authentically served by adding melted butter, spices and coriander, But here this tokri khakra is given an innovative twist to a make it chaat style. I have used an iron kadhai to make this crispy karari roti.
The crispy rumali khakhra is then brushed with ghee and sprinkled with a variety of masalas and topping to give it a spicy chatpata flavour like masala papad or chaat.
Tips to make kadak rumali roti : 1. Resting time is very important for the dough as it becomes softer and can easily roll out the rumali roti. 2. Press and cook the rumali roti on low flame evenly at the egdes to make it crispier. 3. Serve it immediately for better taste otherwise it will become soft and soggy. 4. Cover the rest of the dough while rolling one roti to avoid it from drying. 5. You can also add Cucumber as a topping with onions and tomatoes.
Enjoy kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | with detailed step by step images.
Korean cream cheese bun | korean garlic bread | cheese garlic bun | with 22 amazing images.
Korean cream cheese bun, the bread that has got everything you want. It's crispy, soft, chewy, garlicky, buttery, sweet and savory! Learn how to make Korean cream cheese bun | korean garlic bread | cheese garlic bun |
The Korean Garlic Cheese Bread has an unique flavour combination - the soft bread dough, sweetened cheese filling and the salty buttery garlic sauce makes it worth try this addictive viral sensation.
A classic recipe is made using a bun that is filled with sweetened cream cheese filling then brushed with a garlic butter spread. This Korean Cream Cheese Garlic Bread on the other hand is a classic twist to the regular garlic bread.
Tips to make Korean bun: 1. Instead of spring onions you can use finely chopped parsley. 2. You can also use burger buns to make this recipe. 3. Apply butter generously all over the bun for best flavours.
Enjoy Korean cream cheese bun | korean garlic bread | cheese garlic bun | with detailed step by step images.
Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with 36 amazing images.
Maggi cheese balls is a savory, cheesy snack that is easy to make. Learn how to make Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks |
crispy Maggi cheese poppers are a popular Indian snack made with cooked Maggie noodles, cheese, and spices. This snack is not only easy to prepare but also irresistibly delicious.
The combination of Maggi noodles, cheese, and a crispy outer layer results in a delightful treat that's perfect for parties, snacks, or as an appetizer. This innovative instant Maggi snacks offers a delightful fusion of Maggi flavors and the gooey goodness of melted cheese, all encased in a crispy coating.
pro tips to make Maggi cheese balls: 1. For a spicier flavor, add more green chilies to the mixture. 2. You can also add finely chopped coriander in the maggi mixture. 3. You can also add other vegetables like corn, carrots and coloured capsicum in the mixture.
Enjoy Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with detailed step by step photos. maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with 47 amazing images.
maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy is an Indo-Chinese recipe bursting with flavours and aroma. Learn how to make noodles manchurian.
To make the maggi balls for maggi manchurian, heat 2 cups of water in a broad non-stick pan, add the maggi noodles and 1 packet tastemaker, mix well and cook on a medium flame for 8 to 10 minutes. Transfer to a deep bowl and cool completely. Once cooled, add the onions, carrot, capsicum, cabbage, cornflour, plain flour and salt and mix very well using your hands. Divide the mixture into 16 equal portions and roll each portion into a ball. Roll them in crushed maggi noodles till it is coated from all the sides. Heat oil in a kadhai, and deep fry a few balls at a time till golden brown and crisp. Drain on an absorbent paper. Keep aside.
Then for the sauce of noodles manchurian, combine the cornflour and 1 cup of water in a bowl and whisk well. Keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute. Add the onions and capsicum and sauté on a medium flame for 2 minutes. Add the vinegar, soya sauce, schezwan chutney, red chilli sauce, cornflour-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside. Then Just before serving, heat the sauce, add the maggi balls, spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally. Serve immediately.
Planning a party and looking for something unique and attractive? Try this Indian maggi manchurian gravy which is a variation to veg manchurain. An exotic addition to your menu, you can serve it as a snack or a starter.
This noodles manchurian is sure to delight your senses with crispy maggi balls which are soft from inside. Apart from the fresh ginger, garlic and green chilli paste, the Schezwan chutney and the maggi tastemaker are a value-add to the sauce. If you follow the simple instructions meticulously, you are sure to get it right by itself. However, remember to make both the maggi balls and manchurian sauce just before serving.
Also try other manchurian recipes like corn manchurian and cabbage manchurian.
Tips to make maggi Manchurian. 1. Just before serving, put the maggi balls in the gravy and bring the gravy to a boil and cook for 1-2 minutes till heated through. 2. Always stir the mixture well before adding it to any sauce or gravy. The reason for adding this is for the gravy to get thicker as it cooks. 3. You can even add French beans to this recipe if you like.
Enjoy maggi manchurian recipe | noodles manchurian | Indian maggi manchurian gravy | with step by step photos. malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | with 51 amazing images.
malai soya chaap tikka recipe is highly nutritious and rich in protein hence, incredibly healthy for vegetarians. Learn how to make malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap |
malai soya chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour which has a soft and chewy texture and when cooked in the way as in the recipe, turns out to be very tasty.
Tandoori soya chaap is a dish which is cooked in creamy marination, which has crunch of charred vegetables. Further the charred chaap is tossed and coated well in melted butter, fresh cream and chatpata chaat masala.
Pair up the veg malai soya chaap tikka with mint chutney, lemon wedge, mint leaves and onion rings for a wholesome combo. tandoori soya chaap can be served as snacks, appetizers or as a side dish. You can pair it with naan, roti or tandoori roti for the perfect lip-smacking taste.
If you want to have something different on your kitty party menu, then you need to try this delicious malai soya chaap tikka. Be it kids or adults, everyone will love it for sure.
Tips to make malai soya chaap tikka recipe: 1. Instead of cheese spread you can also add grated processed cheese. 2. You can also marinate the soya chaap overnight so that the chaap absorbs its flavour. 3. If you do not have steel skewers, you can cook the marinated chaap in the non-stick pan. 4. Whenever you are buying soya chaap try to buy the one which has a higher amount of soy flour (i.e. 60-70%)
Enjoy malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | with detailed step by step images.