hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack |

hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack | with 27 amazing images.



hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack is a basic recipe for making delicious stuffed hot dog rolls. Learn how to make homemade hot dog buns.

To make hot dog roll, combine the warm milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and keep aside for 10 minutes. Combine the oil and the butter in a bowl, mix well and keep aside. Combine the plain flour, baking powder, yeast-milk mixture and salt, mix well and knead into a soft dough using approx. 1 cup of warm water. Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth and elastic. Transfer the dough in a greased bowl, cover it with a damp muslin cloth and keep aside for 1 hour in a warm place. Transfer the dough to a floured board and knead again for 5 minutes by using a little plain flour by stretching it and folding it back till smooth. Divide the dough into 8 equal portions. Take a portion of the dough and roll it into an oval of 212½ mm. (8½”) size by using a little plain flour for rolling. Roll from one end to another end and tuck both the openings inwards and seal it. Repeat steps 9 and 10 to shape 7 more bread rolls. Place all the bread rolls on a greased baking tray at regular intervals and cover it again with a damp muslin cloth and keep them aside in a warm place for 30 minutes. Remove the muslin cloth and brush it with milk evenly all over them and bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Once baked, brush all the hot dog rolls with butter. Cool completely and use as required.

As good as store-bought ones, these vegetarian Indian style hot dog buns have a nice texture and authentic taste. They will stay fresh for two days if stored in an airtight container at room temperature.

The art of making soft fluffy hot dog roll is in making the perfect dough, stretching and folding it correctly and finally resting it for the required time. This recipe will take you through all the steps in detail and introduce you to a touch of tongue-tickling taste and rich texture.

The easy hot dog bun Indian snack is a handy bread to have at home, because it lends itself to the preparation of mouth-watering recipes. You can use it to make yummy Stuffed Hot Dog Rolls or Schezuan Fries Hot Dog Sandwich . You can also use it instead of exotic breads to make the popular Italian snack Panini like caramelized onions and cheese panini.

Tips for hot dog roll. 1. Remember to use warm water, so the yeast is perfectly activated. 2. The dough of these buns has to be soft and it has to be kneaded with warm water too. 3. You will find that the dough is sticky, but you have to keep stretching and folding till it turns smooth. 4. Prefer to bake them in the middle rack of the oven, so they brown evenly.

Enjoy hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack | with step by step photos.

Hot Dog Roll, Homemade Indian Hot Dog Buns

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Hot Dog Roll, Homemade Indian Hot Dog Buns recipe - How to make Hot Dog Roll, Homemade Indian Hot Dog Buns

Resting Time:  1 hour 30 minutes   Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     8Makes 8 hot dog rolls
Show me for hot dog rolls

Ingredients


For Hot Dog Roll
3 cups plain flour (maida)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 1/2 tsp salt
plain flour (maida) for dusting and rolling
1 tbsp milk for brushing
1 tbsp soft butter for brushing

Method
For hot dog roll

    For hot dog roll
  1. To make hot dog roll, combine the warm milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and keep aside for 10 minutes.
  2. Combine the oil and the butter in a bowl, mix well and keep aside.
  3. Combine the plain flour, baking powder, yeast-milk mixture and salt, mix well and knead into a soft dough using approx. 1 cup of warm water.
  4. Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth and elastic.
  5. Transfer the dough in a greased bowl, cover it with a damp muslin cloth and keep aside for 1 hour in a warm place.
  6. Transfer the dough to a floured board and knead again for 5 minutes by using a little plain flour by stretching it and folding it back till smooth.
  7. Divide the dough into 8 equal portions.
  8. Take a portion of the dough and roll it into an oval of 212 mm. (8½”) size by using a little plain flour for rolling.
  9. Roll from one end to another end and tuck both the openings inwards and seal it.
  10. Repeat steps 8 and 9 to shape 7 more bread rolls
  11. Place all the bread rolls on a greased baking tray at regular intervals and cover it again with a damp muslin cloth and keep them aside in a warm place for 30 minutes.
  12. Remove the muslin cloth and brush it with milk evenly all over them and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  13. Once baked, brush all the hot dog rolls with butter.
  14. Cool the hot dog rolls completely and use as required.
Nutrient values (Abbrv) per hot dog roll
Energy208 cal
Protein4.8 g
Carbohydrates32.8 g
Fiber0.1 g
Fat6.3 g
Cholesterol6.5 mg
Sodium508 mg
Hot Dog Roll, Homemade Indian Hot Dog Buns recipe with step by step photos

If you like hot dog roll

    If you like hot dog roll
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What is hot dog roll made of?

    What is hot dog roll made of?
  1. Hot dog roll is made of 3 cups plain flour (maida), 2 tbsp warm milk, 1 tbsp sugar, 1 tbsp instant dry yeast, 2 tbsp oil, 1/2 tbsp soft butter, 1 tsp baking powder, 1 1/2 tsp salt
    plain flour (maida) for dusting and rolling, 1 tbsp milk for brushing and 1 tbsp soft butter for brushing.

For the yeast mixture of hot dog roll

    For the yeast mixture of hot dog roll
  1. For the yeast mixture of hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack, add 2 tbsp warm milk in a deep bowl. Milk has been added to enhance the flavour of the bread. You can replace it with water if you wish to. 
  2. Add 2 tbsp warm water. 
  3. Add 1 tbsp sugar. This helps to activate the yeast. 
  4. Add 1 tbsp instant dry yeast.
  5. Mix well and keep aside for 10 minutes. This is how the yeast mixture looks like after 10 minutes. Its frothy and well activated. Keep aside. 
     

For the oil-butter mixture of hot dog roll

    For the oil-butter mixture of hot dog roll
  1. For the oil-butter mixture of hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack, add 2 tbsp oil in a bowl.
  2. Add 1/2 tbsp soft butter.
  3. Mix well and keep aside.

For the dough of hot dog roll

    For the dough of hot dog roll
  1. For the dough of hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack, add 3 cups plain flour (maida) in a deep bowl. Sieve the plain flour if needed to ensure it is lump free. 
  2. Add 1 tsp baking powder
  3. Add yeast-milk mixture.
  4. Add 1 1/2 tsp salt.
  5. Mix well.
  6. Knead into a soft dough using approx. 1 cup of warm water. We suggest you add the water gradually.
  7. Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth and elastic.
  8. Transfer the dough in a greased bowl, cover it with a damp muslin cloth and keep aside for 1 hour in a warm place.
     
  9. After 1 hour, the dough will rise like this. 

How to shape hot dog rolls

    How to shape hot dog rolls
  1. To shape hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack, transfer the dough onto a floured board and knead again for 5 minutes by using a little plain flour by stretching it and folding it back till smooth. This process will remove the excess air from the dough.
  2. Divide the dough into 8 equal portions.
  3. Take a portion of the dough and roll it into an oval of 212 mm. (8½”) size by using a little plain flour for rolling.
  4. Roll from one end to another end and tuck both the openings inwards and seal it.
  5. Repeat steps 3 and 4 to shape 7 more bread rolls.

How to bake hot dog roll

    How to bake hot dog roll
  1. To bake hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack, place all the bread rolls on a greased baking tray at regular intervals. Keep sme distance between each bread roll as they will rise later.
  2. Cover them again with a damp muslin cloth and keep them aside in a warm place for 30 minutes.
  3. Remove the muslin cloth. You will see that the buns have double in size. Brush the buns with 1 tbsp milk evenly all over them. This is to prevent them from drying and also to give an even colour. 
  4. Bake in a pre-heated oven at 200°C (400°F) for 20 minutes.
  5. Once baked, brush all the hot dog rolls with 1 tbsp soft butter . This is to add shine and also to get soft buns. 
  6. Cool hot dog roll recipe | vegetarian Indian style hot dog buns | soft fluffy hot dog rolls | easy hot dog bun Indian snack completely and use as required. You can use them to make caramelised onions and cheese panini and stuffed hot dog rolls.  

Reviews

Hot Dog Roll, Homemade Indian Hot Dog Buns
 on 29 Jul 21 07:42 AM
5

l am going to try this recipe today. want to confirm the cup measurement Is 1 cup =200g or more
Tarla Dalal
29 Jul 21 01:49 PM
   1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary with each ingredient. Here 1 cup of maida is approximately 140 to 150 grams.
Hot Dog Roll, Homemade Indian Hot Dog Buns
 on 24 May 21 02:27 PM
5

Hi, can you please let me know how many grams of flour would make 3 cups? Thanks.
Tarla Dalal
24 May 21 02:44 PM
   3 cups would be approximately 450 grams of maida.
Hot Dog Roll, Homemade Hot Dog Roll
 on 10 Dec 18 06:58 AM
5

Hot Dog Roll, Homemade Hot Dog Roll
 on 14 Apr 17 01:53 PM
5

Hot Dog Roll.. thank you for this recipe.. it is just so soft.. helped me to make lots of recipes.. with these rolls..