1. | Hazelnuts | 5.6 |
2. | Oats | 4.9 |
3. | Pecans | 4.5 |
4. | Pumpkin Seeds | 4.5 |
5. | Walnuts | 3.4 |
6. | Chia Seeds | 2.72 |
7. | Flax Seeds | 2.48 |
8. | Sesame Seeds | 2.46 |
9. | Almonds | 2.17 |
10. | Chick Peas (kabuli chana), 1 cup cooked | 2.1 |
11. | Sunflower Seeds | 1.95 |
12. | Cashew-nuts | 1.68 |
13. | Besan | 1.6 |
14. | Buckwheat | 1.3 |
15. | Pistachios | 1.2 |
16. | Tofu | 1.2 |
17. | Kidney Beans (Rajma) (uncooked) | 1.11 |
18. | Brown Rice Cooked | 0.97 |
19. | Spinach (Palak) | 0.89 |
20. | Chawli Leaves, Amaranth Leaves | 0.88 |
21. | Cooked Dalia or Bulgar | 0.69 |
22. | Kale | 0.66 |
23. | Quinoa cooked | 0.61 |
24. | Coriander | 0.42 |
25. | Barley cooked | 0.25 |
Though a deficiency of manganese is unlikely but in severe cases it can lead to:
• Abnormality in bone mineralization