Potato Salli is a sev like snack made of potatoes. A special process of removing starch with alum, half-cooking the potato fingers, sun-drying and then deep-frying them gives the Potato Salli an impeccably crisp texture, which nobody can resist.
You can just munch on these plain salted Potato Salli or use it to make delectable snacks and chaat party .
You can try these recipes using Potato Salli like the Moong Sprouts and Potato Salli Chaat and Hare Mutter ki Chaat . Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
ragi oats idli recipe | healthy finger millet oats idli | vegetable ragi oats idli | with 27 amazing images.
A combination of Ragi and Oats together make healthy wholesome and delicious vegetable ragi oats idli. Learn how to make ragi oats idli recipe | healthy finger millet oats idli | vegetable ragi oats idli |
This ragi oats idli is suitable to be part of an Indian Diabetic meal that can be served with sambar and chutney for a delicious dinner. ragi oats idli is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here ragi flour, oats are added along with green chillies and curry leaves to make tasty idlis.
ragi oats idli is a healthy and nutritious breakfast option that can offer a variety of health benefits.
Ragi is rich in antioxidants, it's gluten free, good for heart and diabetics, while the Oats are rich in protein, fibre and good weight loss. The addition of oats along with ragi makes this dish nutritious and healthy for breakfast.
pro tips to make vegetable ragi oats idli: 1. After adding fruit salt do not mix the batter vigorously. 2. You can add any mixed chopped vegetables of your choice. 3. Do not use sour curd to make this recipe.
Enjoy ragi oats idli recipe | healthy finger millet oats idli | vegetable ragi oats idli | with detailed step by step photos.
Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains like red rice, ragi, corn, etc. Of these, the Ragi Puttu tastes and looks the best.
The alternating layers of coconut and brownish ragi look simply awesome and bring alive your appetite! It has a pleasant homely taste, and combines beautifully with spicy curries .
It is usually served with a vegetable stew or chick pea curry. Loaded with iron and calcium , this steamed food is one of the healthiest you can think of, and quite sure to give you strong bones! raj kachori recipe | Rajasthani raj kachori chaat | street food chaat | with 53 amazing images.
Rajasthani shahi raj kachori chaat recipe is stuffed with potato and sprouts filling and served with the topping of curd, namkeen, chutneys and sev. Learn how to make raj kachori recipe | Rajasthani raj kachori chaat | street food chaat |
raj kachori is called as the king of all kachoris simply because it is royal, rich and splendid dish. It is a popular Indian chaat which crispy fried kachori filled with potatoes, boiled sprouts, yogurt, spices, chutneys and topped with various garnishes like coriander, sev, pomegranate, chana dal and beetroot juliennes this is an ultimate indulgence!
raj kachori recipe is quite simple and is made by stuffing the chaat ingredients within the crispy kachori bowl. One of the unique and popular chaat recipe prepared as a fusion between kachori and the chaat ingredients.
Tips to make raj kachori recipe: 1. Make sure you use the correct medium size rawa to make the perfect kachoris. 2. Cover the besan mixture while you roll the kachori, to avoid it from drying up. 3. Make sure to seal the dough well so that the besan filling doesn’t come out, that’s the reason kachori doesn’t fluff up. 4. Fry the kachoris slowly on low flame to make them crispier. 5. Serve it immediately otherwise the kachori will become soft and will not taste good. 6. Cover the dough portions while you roll one kachori, to avoid it from drying up.
Enjoy raj kachori recipe | Rajasthani raj kachori chaat | street food chaat | with detailed step by step images.
rajgira chivda recipe | amaranth chivda | healthy puffed rajgira namkeen | with 19 amazing images.
rajgira chivda is a healthy snack usually consumed for fasting days. It is also called as Vrat ki Namkeen made with Rajgira or Amaranth seeds that are puffed. Learn how to make rajgira chivda recipe | amaranth chivda | healthy puffed rajgira namkeen |
Healthy puffed rajgira namkeen is low cal, low oil and great for diabetics and weight watchers. This can also be consumed on non-fasting days along with a cup of tea and/or a light mid morning snack option too.
Rajgira (Amaranth) has many benefits; from preventing heart diseases to boosting immunity It is more nutritious than other staple foods like rice and wheat. Rajgira is rich in phytochemicals like carotenoids and nutrients like protein, magnesium, zinc, potassium and iron.
Tips to make rajgira chivda: 1. You can skip adding curry leaves, turmeric and chilli powder to make vrat rajgira chivda. 2. Store the chivda in an air tight container for 1 week. 3.You can also make this chivda in olive oil to make it healthier.
Enjoy rajgira chivda recipe | amaranth chivda | healthy puffed rajgira namkeen | with detailed step by step photos Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha Canapé is not only tasty and healthy but also gluten-free. Although it is so exciting and unique, this recipe is not very difficult to prepare, so you can confidently go ahead and try it at your next party. You can even make it as a healthy evening snack for kids! Instead of baking the paratha canapés, you can also cook them on a non-stick tava on a slow flame, till they turn crisp. Have a go at other gluten free recipes like Ragi Roti and Palak Paneer Roti . rajgira paratha canapés recipe | rajgira farali potato canapés | amaranth flour canapés | savory amaranth crackers | with 15 amazing images.
rajgira paratha canapés are a creative and appetizing twist on the traditional Indian flatbread, Rajgira Paratha. These bite-sized treats are perfect for serving as appetizers or snacks at parties, gatherings, or special occasions.
Rajgira (amaranth) flour is a popular ingredient used during fasting periods in Indian cuisine due to its high nutritional value. It is gluten-free, rich in protein, fiber, and other essential nutrients, making it a healthy choice for those with dietary restrictions.
rajgira farali canapés, served as appetizers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo sabzi and green chutney, and garnished with coconut.
To make rajgira paratha canapes, small circles of Rajgira Paratha dough are rolled out and baked until golden brown and crispy. These mini parathas are then topped with a variety of colorful and flavorful toppings to create visually appealing canapes.
Toppings for rajgira farali canapés can include a range of ingredients such as spiced cooked potatoes or mashed potatoes, tangy chutneys, fresh vegetables, paneer (Indian cottage cheese), or even a sprinkle of chaat masala for an extra burst of flavor. The combination of textures and flavors in each bite makes these canapes a delightful and satisfying snack option.
rajgira farali canapés are not only delicious but also versatile, allowing for endless creativity in terms of toppings and presentation. Whether served as a party appetizer, a tea-time snack, or a light meal, these canapes are sure to be a hit with guests of all ages.
Impress your guests with the unique flavors and presentation of rajgira farali canapés at your next gathering, and enjoy the wholesome goodness of this nutritious and flavorful snack option.
Pro tips for rajgira paratha canapés. 1. In a bowl put 1 cup rajgira (amaranth) flour. Many fasting traditions have restrictions on grains and legumes. Rajgira flour, however, is considered acceptable on these fasting days. This allows for a base for these canapés that adheres to religious dietary guidelines. Rajgira flour is naturally gluten-free, making it a suitable option for people with gluten intolerance who might also be observing a fast. 2. 1 cup boiled and peeled potato cubes. Potatoes are often permitted on fasting days. This makes them a valuable addition to recipes like Farali Paratha Canapés, providing some substance and variety within the limitations of the fast.
Enjoy rajgira paratha canapés recipe | rajgira farali potato canapés | amaranth flour canapés | savory amaranth crackers | with step by step photos. rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma | with 33 amazing images.
healthy amaranth upma is a delicious and healthy breakfast or snack made with rajgira (amaranth) seeds. Learn how to make rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma |
Rajgira is a gluten-free grain that is high in protein, fiber, and nutrients. It is a good alternative for people who are gluten-sensitive or who are looking for a more nutritious option.
healthy amaranth upma is a wholesome and flavorful dish that can be enjoyed as a healthy breakfast option. It has a good source of protein, fiber, and nutrients, and it’s gluten-free.
pro tips to make rajgira upma: 1. Rinse the Rajgira seeds well before using them. You can also soak them in water for 5 hours or overnight to make them cook faster and softer. 2. You can add chopped vegetables of your choice coloured capsicum or French beans to the rajgira upma to make it more flavorful and nutritious. 3. If you don’t have rajgira seeds you can use rajgira flour to make this recipe.
Enjoy rajgira upma recipe | healthy amaranth upma | rajgira vegetable upma | with detailed step by step phtos. raw banana fry | banana rava fry | kacha kela fry | with 23 amazing images.
raw banana fry is an easy recipe where raw banana is sliced and pan-fried along with everyday spices till it turns crispy and brown in color. Learn how to make raw banana fry | banana rava fry | kacha kela fry |
This banana rava fry is our absolute favourite and perfect for weekday meals, tastes so good with dal chawal) curd rice or as such. It’s super crispy , spicy and makes a simple vegan and gluten-free side dish.
Raw banana slices are marinated in tangy spicy paste and then coated with rava / sooji and then shallow fried. kacha kela fry is widely known as mock fish meat as the process of making is also very similar and can be served as evening tea time snack for both vegetarian and meat-eaters.
Tips to make raw banana fry: 1. This small size of bananas are perfect to make rava fry and bhajias. 2. Instead of lemon juice you can also use tamarind pulp. 3. Make sure to slice the banana of uniform thickness, else the cooking time will vary.
Enjoy raw banana fry | banana rava fry | kacha kela fry | with detailed step by step photos
sama matar dhokla recipe | diabetes and kidney friendly sanwa millet dhokla | healthy green peas sama dhokla | with 30 amazing images.
sama matar dhokla recipe is a delicious variation on the traditional Gujarati dhokla recipe. Learn how to make sama matar dhokla recipe | diabetes and kidney friendly sanwa millet dhokla | healthy green peas sama dhokla |
Craving a flavorful and nutritious breakfast? Look no further than sama matar dhokla recipe! This Gujarati dhokla recipe gets a healthy upgrade with protein-rich little millet (sama rice) and vibrant green peas. This steamed savory cake incorporates protein-rich sama rice (little millet) and vibrant green peas, making it a nutritious and flavorful breakfast or snack option.
sama matar dhokla recipe, also known as Samo Dhokla or Barnyard Millet Dhokla, is a nutritious, gluten-free and vegan recipe is perfect for those having diabetes and kidney disease or looking for a healthy alternative to traditional dhokla.
Here's what some common ingredients in sama matar dhokla contribute to the dish:
Sama rice: Provides a good source of fiber and protein.
Green peas: Add sweetness, protein, and some vitamins and minerals.
Urad dal: Binds the batter and adds protein.
Curd: Adds a tangy flavor and helps ferment the batter for a fluffy texture (though some recipes might omit it for a vegan option).
Healthy green peas sama dhokla not only satisfies the taste buds but also provides a wholesome dose of nutrients, making it a delicious and guilt-free indulgence for any meal of the day.
pro tips to make sama matar dhokla recipe: 1. For making a fluffy dhokla, you can add a little amount of eno fruit salt to the batter before steaming. 2. You can adjust the amount of green peas according to your preference. 3. Instead of grated cabbage you can use grated coconut to make this recipe.
Enjoy sama matar dhokla recipe | diabetes and kidney friendly sanwa millet dhokla | healthy green peas sama dhokla | with detailed step by step photos. schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with 19 amazing images.
This paneer schezwan toast is pretty straightforward to make within 10 minutes. Learn how to make schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast |
This schezwan paneer toast is the ultimate toast recipe you can make it on your skillet, frying pan or tawa. The best way to just take some bread slices, top it up with a spicy paneer mixture topped generously with some mozzarella cheese, and toast till perfection.
The most scrumptious quick-fix to satiate your snack hunger pangs. These cheesy spicy paneer open toast can be served as an amazing appetizer.
Tips to make schezwan paneer toast: 1. You can also make schezwan paneer toast on tava. 2. If you wish you can add little finely chopped green chillies. 3. You can use malai paneer for better taste.
Enjoy schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with detailed step by step images.
sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with 28 amazing images.
Sev puri is another popular street food of Mumbai, it is made with crunchy, noodle-like snack call sev, and thin savoury biscuits called puri. It is quite like the Bombay toasty. Learn how to make sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich |
Sev puri is one of the most popular Indian chaat. The combination of papdi, sev, potatoes, onions, tomatoes, capsicum, cucumber and chutneys like spicy green chutney, red chutney and sweet chutney coming together to make a sandwich makes this unique street snack simply irresistible.
street style sev puri sandwich is like having the best of two recipes. Sev puri lovers will highly appreciate this new form of sev puri sandwich. This will unite both chaat and sandwich lovers.
This sev puri chaat sandwich is actually super easy and quick to put together, provided you have all the ingredients ready. Ingredients are also very common and easily available. Al the efforts are worth in every bite.
Tips to make sev puri sandwich: 1. Make sure you grease the sandwich toaster well using butter. 2. Assemble the sandwich just before serving otherwise the bread will become soggy. 3. We have used white bread but if you wish, you can also use brown bread to make this sandwich.
Enjoy sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with detailed step by step photos.
Smoked cottage cheese patties topped with a fiery red curry sauce.
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on fat. This is a lovely snack to be enjoyed while watching your favourite television programme.