Palak Paneer Roti ( Gluten Free Recipe )


Palak Paneer Roti  (  Gluten Free Recipe )

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Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!

Palak Paneer Roti ( Gluten Free Recipe ) recipe - How to make Palak Paneer Roti ( Gluten Free Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
  3. Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
  4. Serve hot with fresh curds.
Nutrient values (Abbrv) per roti
Energy95 cal
Protein2.1 g
Carbohydrates11 g
Fiber1 g
Fat4.6 g
Cholesterol0 mg
Sodium4 mg

Reviews

Palak Paneer Roti ( Gluten Free Recipe )
 on 13 Feb 17 06:31 PM
5

Excellent recipe.. can we use jowar or bajra flour instead of rice flour
Tarla Dalal
14 Feb 17 03:06 PM
   Hi Priyanka, you can use Jowar flour for gluten free recipe and if ok with gluten you can use any flour. DO try and let us know the feedback. happy Cooking!!!
Palak Paneer Roti ( Gluten Free Recipe )
 on 29 Nov 16 02:25 PM
5

Palak Paneer Roti ( Gluten Free)
 on 02 Apr 13 04:43 PM
5

Vegetables and flours mixed to make a health gluten free roti, which is also sure to suit the multi-nutrient needs of growing kids suffering from wheat allergy.
Palak Paneer Roti ( Gluten Free)
 on 02 Apr 13 09:38 AM
5

Wow...Famous vegetable turned into a roti and that too gluten free!! it's healthy and tasty...wat else do we need!!