Hare Mutter ki Chaat, Green Pea Chaat
by Tarla Dalal

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Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation.

In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply with readily-available spice powders transforms into a scrumptious snack when topped with chutneys and potato salli.

Try other chatpatta chaats like Khasta Kachori Chaat and Moong Sprouts and Potato Salli Chaat .

Hare Mutter ki Chaat, Green Pea Chaat recipe - How to make Hare Mutter ki Chaat, Green Pea Chaat

1 1/2 cups boiled fresh green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste

For The Topping
1/4 cup whisked fresh curds (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomatoes
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato salli

Method

Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
Remove from the flame and transfer the green peas to a bowl.
Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
Sprinkle a few potato salli and serve immediately.