You are here: Home > Course > Starters / Snacks > Chaat > Hare Mutter ki Chaat, Green Pea Chaat Hare Mutter ki Chaat, Green Pea Chaat by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply with readily-available spice powders transforms into a scrumptious snack when topped with chutneys and potato salli.Try other chatpatta chaats like Khasta Kachori Chaat and Moong Sprouts and Potato Salli Chaat . Hare Mutter ki Chaat, Green Pea Chaat recipe - How to make Hare Mutter ki Chaat, Green Pea Chaat Tags Quick Evening SnacksChaat Evening Tea SnacksDiwaliDiwali SnacksIndian PartyNon-stick Pan Preparation Time: 5 mins Cooking Time: 2 mins Total Time: 7 mins Makes 2 servings Show me for servings Ingredients 1 1/2 cups boiled fresh green peas1 tbsp oil1/4 tsp asafoetida (hing)1/4 tsp black salt (sanchal)1/4 tsp dried ginger (soonth) powder1 tsp dried mango powder (amchur)2 tbsp finely chopped coriander (dhania)1 1/2 tsp finely chopped green chillies1/4 tsp chaat masala1/2 tsp chilli powder salt to tasteFor The Topping1/4 cup whisked fresh curds (dahi)2 tbsp meethi chutney1 tbsp finely chopped coriander (dhania)2 tbsp finely chopped tomatoes1/4 tsp cumin seeds (jeera) powder1/4 tsp chilli powder salt to taste1/4 cup potato salli Method MethodHeat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.Remove from the flame and transfer the green peas to a bowl.Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.Sprinkle a few potato salli and serve immediately. Nutrient values (Abbrv) per servingEnergy171 calProtein7.9 gCarbohydrates17.6 gFiber9.6 gFat7.7 gCholesterol0 mgSodium13.2 mgClick here to view calories for Hare Mutter ki Chaat, Green Pea Chaat Hare Mutter ki Chaat Video by Tarla Dalal