Strawberry Phirni - Sk
by sumagandlur
Added to 4 cookbooks
This recipe has been viewed 5195 times
Strawberry phirni is a Kashmiri cuisine inspired phirni recipe with fresh strawberry pulp added. An awesome dessert recipe with a typical strawberry flavor, strawberry phirni is simply irrestible!
- Clean, wash and soak rice in sufficient water for half an hour.
- Drain and grind the soaked rice to a coarse paste. dilute rice paste with half a cup of water.
- Wash and hull strawberries. slice two and keep aside for garnishing.finely chop the remaining.
- Soak pistachio nuts and almonds in hot water for five minutes. drain, peel and slice finely.
- Heat milk and bring it to a boil. gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
- Add sugar, cardamom powder and continue to simmer till sugar dissolves and is incorporated well.
- Remove from heat, cool to room temperature and stir in the chopped strawberry.
- Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachio nuts, almonds and strawberry slices and serve chilled.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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