Chatpatta Chana and Potato Salad recipe with step by step photos
Other Salad recipes-
Salads are light on your tummy, wholesome and good for your health. If you are someone who often munches on salad for lunch and dinner, you must check out this collection of 700+ vegetarian salad recipes. You can customize salad recipes with whatever ingredients are available around. Adding a protein source like paneer, beans or pulses is a good idea to make it more filling. If you like chana and potato salad recipe | potato chickpea salad | aloo chana salad | then listing down some of my favorite salad recipes made using chana :
Preparation for the chana and potato salad-
To make the chana and potato salad recipe | potato chickpea salad | aloo chana salad | wash and soak 3/4 cup of kabuli chana overnight in a deep bowl.
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In the morning, drain well using a strainer.
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Transfer the soaked chana to a pressure cooker.
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Add the salt and enough water.
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Pressure cook it for 3 to 4 whistles over a medium flame or until they are soft. Allow the steam to escape naturally and then carefully open the lid.
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Drain the boiled kabuli chana using a strainer and keep aside.
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We will be using boiled potatoes for which wash and scrub 3 medium sized potatoes.
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You can either pressure cook, microwave or boil them in a pot.
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Cool them slightly and peel. Discard the skin.
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Place them on a chopping board and cut into cubes. Keep aside.
For the dressing-
To prepare the dressing for chatpata potato and chana salad, in a bowl, take 1 tsp chaat masala. We have used homemade chaat masala prepared using this detailed recipe with step by step images of
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Next, add cumin seeds powder.
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Add a little lemon juice. You can also use amchoor powder as a substitute.
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Next, add the sesame oil. Any other oil like olive oil or peanut oil can also be used.
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Finally, add chopped coriander and salt to taste.
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Mix well and keep the dressing aside.
How to make chana and potato salad-
To make the refreshing, tangy chana and potato salad recipe | potato chickpea salad | aloo chana salad | in a bowl, take the drained and boiled kabuli chana.
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Add the boiled potato cubes. You can replace potatoes with any other vegetable like sweet potato, yam or eliminate them if you don’t like.
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Drizzle the prepared salad dressing.
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With the help of two spoons, toss this gently to coat the dressing well. Our aloo chana chaat is ready!
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Transfer the chatpatta potato and chana salad in a serving bowl & serve. You can enjoy this spicy tangy sweet aloo chaat recipe at room temperature or chilled.