You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Spinach and Cottage Cheese Dumplings in Tomato Sauce Spinach and Cottage Cheese Dumplings in Tomato Sauce by Tarla Dalal Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous Oriental treat will make a great starter for your meal. Serve the Spinach and Cottage Cheese Dumplings in Tomato Sauce immediately after preparation to avoid sogginess and loss of aroma. 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Close 26 Apr 2014 This recipe has been viewed 37323 times Spinach and Cottage Cheese Dumplings in Tomato Sauce recipe - How to make Spinach and Cottage Cheese Dumplings in Tomato Sauce Tags Italian Main Dish recipes Indian styleIndian Snacks for EntertainingIndian Steamed SnacksSteamSteamer Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 4Makes 4 servings Show me for servings Ingredients For The Spinach and Cottage Cheese Dumplings1 1/2 cups finely chopped spinach (palak)5 tbsp crumbled paneer (cottage cheese)1 tsp finely chopped green chillies a pinch of nutmeg (jaiphal) powder2 tbsp plain flour (maida) a pinch of baking powder salt to tasteFor The Tomato Sauce2 cups roughly chopped tomatoes1 tbsp sugar1/2 tsp dried oregano a pinch of carom seeds (ajwain)1/2 tsp chilli powder1 tbsp tomato ketchup salt to tasteOther Ingredients2 tbsp grated processed cheese Method For the spinach and cottage cheese dumplingsFor the spinach and cottage cheese dumplingsCombine all the ingredients in a bowl and mix well.Divide the mixture into 12 equal portions and roll each portion into a round dumpling.Arrange the dumplings on a greased sieve and steam in a steamer for 4 to 5 minutes. Keep aside.For the tomato sauceFor the tomato sauceCombine the tomatoes with ¼ cup of water, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes are soft, while stirring occasionally.Allow the tomatoes to cool completely, once cooled blend in a mixer till smooth and strain it with help of a strainer.Transfer the mixture into a non-stick pan, add the sugar, oregano, carom seeds, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedPlace the spinach and cottage cheesed dumplings on a serving plate, pour the tomato sauce evenly over it and finally sprinkle the grated cheese and serve immediately. Nutrient values per servingEnergy107 calProtein4.5 gCarbohydrates12.3 gFiber2 gFat4.4 gCholesterol0 mgVitamin A1769 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C29.6 mgFolic Acid55.9 mcgCalcium154.4 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium26 mgPotassium177.7 mgZinc0.1 mg