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 Uses of Black Olives


11 Uses of Black Olives

Black olives are fruits from the olive tree which are picked when fully grown and fully ripe while the green ones are not ripe yet. Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them. Even though it was first used only in the Mediterranean belt, it is not used all over the world. As fresh olives are not available easily, we use pickled olives that are a little sour in taste. 

1. Black Olives were first mainly used in Mediterranean food which includes countries like Italy, Greece, Turkey and Croatia. 

2. The first and foremost use of olives that comes to mind is to use them to make olive oil

3. Sliced or halved black olives are a common favorite as toppings on many pizzas and sandwiches like Mediterranean Pizza or a Veg Sub Sandwich.

4. Black Olives are often found as a classic accompaniment to cheese boards. They pair especially well with salty cheeses like feta cheese and cheddar. You can even combine it with cheese and other ingredients and make it a Salad.

5. Pastas get an extra zing when this ingredient is added. Since it does not require cooking, it can be added into the sauce or onto the pasta right at the end.

6. A very famous spread called Tapenade is made with olives. It is a French dish made by finely chopping, blending or grinding olives. It can be made flavored with garlic, olive oil and other seasonings as well. 

7. Olives are a great addition to many kinds of dips. You can make a simple yogurt and black olive dip or just add a few chopped black olives on fresh hummus to lift its taste. 

8. Focaccia is a type of Italian bread that is served as a side dish and olives are usually added on it as well while baking it. 

9. Indian dishes are also perked up with olives. They provide a nice tang to the recipes and some sort of innovation as well. They can be added as a topping on uttapams and even as a stuffing in Parathas along with cheese and chilli. 

10. Olives, especially black olives, are sprinkled as toppings on a variety of canapes and toasts with different ingredients like parsley, mushrooms, tomatoes and many other.

11. Olives are a big deal in the Lebanese and Mexican cuisines as well. They are added to hummus, over falafels, over nachos, even enchiladas and salads

 

To know about Recipes using Black Olives, check out our collection.


Uses Of Black Olives



A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus. The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onions and cottage cheese. A dash of herbs, common seasonings like chilli flakes, and of course a garnish of cheese before baking complete the pizza effect. An innovative and off-beat treat that you are sure to love, the Mediterranean Pizza will also earn you your guests’ applause! Try other Lebanese recipes like Orange Sesame Tabbouleh and Fattoush .
The word Sub immediately brings to mind a satiating sandwich, which is almost a meal in its own right. Well, that's precisely what this Veg Sub Sandwich is. A whole lot of juice veggies, peppy black olives and zesty jalapenos are arranged along with crunchy lettuce and cheese slices on footlong bread that is lined with mayonnaise and sweet chilli sauce. The use of mint chutney along wth mayonnaise is also a unique move, which gives this Sub Sandwich an Indian touch, which will surely appeal to your taste buds. You can also treat your loved ones and yourself to other sub sandwiches like Paneer Tikka Sub Sandwich and Cheesy Veg Footlong .
The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled feta. Pool in other exciting ingredients like pungent onions and olives, tangy tomatoes and herby basil, and you get a vibrant salad that is worthy of your attention. A tongue-tickling dressing of mustard and herbs adds to the peppy flavour of this salad, delivering a really power-packed punch that will shake awake your taste buds. Serve the Black Beans, Feta, Basil and Tomato Salad immediately after tossing to enjoy the crisp texture and sharp flavours. Try your hand at other interesting bean salads like Three Bean Salad , Black Eyed Bean Salad or Haricot Bean Salad with Zucchini and Bellpeppers .
Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters. Loaded with herbs and black olives, the Focaccia Bread is bursting with flavours. So, you can just toast it, brush it with butter or olive oil and serve it with a steaming hot bowl of soup or pasta , to make a first-class meal. Do not reduce the amount of olive oil used in this recipe, or the bread might not come out well. You can also try other recipes like the Onion and Thyme Focaccia or Four Cheese Pizza .
A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing taste. While it will strike the right note with kids and adults, it will be enjoyed way too much by kids who will be surprised to find the joy of pizzas hidden inside their regular meal of parathas! You can also try other kid-friendly recipes like the Fudge Fingers or Cucumber Cottage Cheese Sandwich .

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