Khatti Meethi Kairi ki Kadhi
by Suman_001
Added to 2 cookbooks
This recipe has been viewed 12155 times
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
For the kadhi- Heat the non-stick kadhai and add the mangoes,turmeric powder, salt and jaggery and cook on a medium flame till the mangoes become soft and tender.
- Remove from the flame and keep aside to cool.
- Blend in a mixer to a smooth puree. Keep aside.
For the tempering- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves, red chillies and pepper powder and mix well.
How to proceed- Add the yoghurt, pureed mango and the prepared paste to the tempering.
- Bring the mixture to a boil, while stirring continuously.
- Add 1/4 cup of water if the mixture is too thick.
- Remove from the flame and serve hot with rice or rotis.
Other Related Recipes
This recipe was contributed by Suman_001 on 27 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe