You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Kadhi, Dal > Gatte ki Kadhi ( Know Your Flours ) Gatte ki Kadhi ( Know Your Flours ) by Tarla Dalal Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice. 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Close 16 May 2008 This recipe has been viewed 57224 times Gatte ki Kadhi ( Know Your Flours ) recipe - How to make Gatte ki Kadhi ( Know Your Flours ) Tags Rajasthani Kadhi, DalSauteBoiled Indian recipesDeep Pan Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients For The Gattas3/4 cup besan (Bengal gram flour)1 tsp chilli powder1 tsp fennel seeds (saunf)1/8 tsp carom seeds (ajwain)1 tbsp curds (dahi)2 tbsp oil salt to tasteFor The Kadhi1 1/2 cups curds (dahi) , beaten1 tbsp besan (Bengal gram flour)4 to 6 curry leaves (kadi patta)2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1 tsp cumin seeds (jeera)1/2 tsp fennel seeds (saunf)1/4 tsp asafoetida (hing)1 bayleaf (tejpatta)1 clove25 mm (1") piece cinnamon1 cardamom (elaichi)1/4 tsp turmeric powder (haldi)2 tsp chilli powder2 tsp coriander (dhania) powder salt to tasteFor The Garnish2 tbsp chopped coriander (dhania) Method For the gattasFor the gattasCombine all the ingredients together in a bowl and knead into a firm dough using 1 to 2 tbsp of water.Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.Boil plenty of water in a broad pan, add the rolls in it and cook them for 7 to 8 minutes till they float on top.Drain and cut each roll into 12 mm. (½") pieces. Keep aside.For the kadhiFor the kadhiCombine the curds, besan, curry leaves and in a bowl and mix well.Add 1 ½ cups of water and mix well so that no lumps remain. Keep aside.Heat the oil in a deep pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the fennel seeds, asafoetida, bayleaf, clove, cinnamon and cardamom, mix well and sauté on a medium flame for 30 seconds.Add the turmeric powder, chilli powder and coriander powder and stir for a few seconds.Add the besan-curds mixture and salt and bring to a boil while stirring continuously.Lower the flame, add the prepared gattas and cook for 8 to 10 minutes, stirring continuously. Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy355 calProtein10.6 gCarbohydrates24.6 gFiber5.3 gFat22.1 gCholesterol12.6 mgSodium40.2 mgClick here to view calories for Gatte ki Kadhi ( Know Your Flours )