garlic hummus recipe | homemade Indian style garlic hummus | healthy garlic hummus recipe | easy garlic hummus |
garlic hummus recipe is a healthy snack to include it in your meals. Learn how to make easy garlic hummus.
Our homemade Indian style garlic hummus is made from Kabuli chana, garlic, green chilli paste and low fat curds with a garnish of olive oil, parsley and chilli powder.
To make garlic hummus, combine all the ingredients in a mixer and blend till smooth. Transfer the mixture into a serving bowl, garnish with olive oil, parsley and chilli powder. Refrigerate for at least 30 minutes and serve chilled with cucumber sticks and carrot sticks.
Thanks to Mediterranean cuisine for giving us this exciting homemade Indian style garlic hummus!
See why this is a healthy garlic hummus recipe ? Chickpea is one of the most versatile beans that abounds in all major nutrients like vitamins A and C, iron, calcium as well as fibre. Hummus makes good use of this useful bean, by making it into a smooth dip form. Remember to benefit from this best healthy hummus by avoid spreading it on breads and instead serve it with cucumber and carrot sticks. This makes a high protein snack. With its high fibre count, it makes a nourishing snack which will keep you full for hours and also boost your metabolism to aid in weight loss.
Easy garlic hummus is a healthier version of the traditional Hummus, which makes use of loads of olive oil. In this Diabetic friendly healthy garlic hummus, we have drizzled just half a teaspoon of olive oil as part of the garnish, along with herbs and spice powders for a peppy flavour. Heart patients can also enjoy this at snack time.
Tips for garlic hummus. 1. Soak the kabuli chana overnight or at least for 8 hours. 2. Pressure cook for 1 or 2 extra whistles as we need soft cooked chana which is easy to blend. 3. Do refrigerate it. You would relish it.
Enjoy garlic hummus recipe | homemade Indian style garlic hummus | healthy garlic hummus recipe | easy garlic hummus | with recipe below. parsley yoghurt spread recipe | Indian parsley garlic onion spread | healthy onion parsley spread | with 22 amazing images.
parsley yoghurt spread recipe | Indian parsley garlic onion spread | healthy onion parsley spread is a nourishing spread which can be served as a substitute to butter. Learn how to make Indian parsley garlic onion spread.
A light and aromatic spread made of low-fat curds and fresh herbs as key ingredients, the Indian parsley garlic onion spread is a protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods too.
The probiotic curd is seemingly suitable for the digestive system, while the herbs add a touch of antioxidants along with a refreshing flavour. The use of low-fat curd certifies this healthy onion parsley spread as a low calorie option for weight-watchers and heart patients. Diabetics too can include this spread as a part of their meal.
Stock some healthy khakhras like Mini Nachni and Bajra Khakhra, Mini Oats Khakhra, Nachni Sesame Khakhra, Nachni Sesame Khakhra, Jowar and Sesame Khakhra or Bajra Khakhras and treat yourself a quick healthy snack when hunger strikes.
Tips for parsley yoghurt spread. 1. Use fresh curd for best results. 2. Serve parsley yoghurt spread with carrot sticks. 3. Serve healthy onion parsley spread with cucumber sticks. 4. Spread parsley garlic onion spread on multigrain toast or whole wheat toast.
Enjoy parsley yoghurt spread recipe | Indian parsley garlic onion spread | healthy onion parsley spread | with step by step photos. A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with spices, vinegar and oil. A mixture of milk and cornflour is used to balance the flavours and thicken the blend into a luscious paste that can be served as a dip with chips or used as a spread for Sandwiches and Burgers .
This lip-smacking Rajma Mayonnaise can be stored in the refrigerator in an airtight container for around 2 days, so you can make a small batch and use it as and when required. Cheese and Carrot Dip is a creamy accompaniment for cream cracker biscuits, cucumber strips or carrot strips. You will be surprised to know that only a small quantity of cheese is used in this dip. When it combines with sweet, juicy carrots, cream, curds and milk, the outcome is heavenly. And what a difference the addition of green chillies, onions and capsicum makes to this creamy dip! The resulting flavour and texture is just awesome.
Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with amazing 7 images
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable Schezwan mayonnaise dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan mayonnaise dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just in flavour but in texture and appearance too, making this a very appealing dip in all respects.
Schezwan and mayonnaise dip is an easy and quick dip recipe to make. It is made with it with minimum and basic ingredients. It enhances the taste of whatever eaten with it. This is surely on my finger food platter when I have party at home!
You can use Indian style schezwan mayonnaise dip to make wraps, salads, sandwiches or have it with pita bread or your favourite veggies. Serve Schezwan mayonnaise dip along with Lavash or Chips, to make a wonderful finger food. You can munch on it while watching a movie, but it is so tasty that it can be served at parties too!
We have only used 5 ingredients in preparing Indian style schezwan mayonnaise dip recipe. The flavor is supremely satisfying.
Enjoy Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with detailed step by step recipe photos and video below.
Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rolls, page 93, grilled hot and sweet paneer
herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with 22 amazing images.
herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip makes a quick and delicious accomapaniment at snack time. Learn how to make garlic capsicum and parsley dip.
Just what you need to make a plate of crispies super special! The garlic capsicum and parsley dip, made with parsley and curds is a very vibrant and versatile accompaniment for almost all kinds of finger foods ranging from crackers and chips to nachos too.
A dash of pepper further ramps up the flavor and aroma of this yoghurt capsicum dip, while the cream adds a luscious texture to it thus making it appeal to all, young and old.
You can top up your calcium, protein and antioxidant level with this Indian creamy curd dip. Health conscious can reduce the quantity of fresh cream used. They can also substitute full fat curd with low fat curd to reduce the calorie and fat content.
Tips for yoghurt capsicum dip. 1. Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a neutral taste. 2. Serve parsley capsicum dip with carrot strips. 3. Serve Indian curd capsicum dip with cucumber sticks.
Enjoy herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with step by step photos. When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice.
While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the sauce immediately as it will get very thick upon cooling. This Jam Sauce is perfect to apply on Vanilla Sponge Cake , Cookies / Biscuits and you can also top it on Ice-creams . This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t even think of mushy fruits like bananas! the chocolate fondue can be made at the blink of an eyelid using the microwave, so you can just make it fresh as the guests start arriving.
quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with 14 amazing images.
quick cheese fondue recipe is a great appetiser when served with toasted bread. Learn how to make classic Indian cheese fondue.
Cheese spread and milk combine to give a creamy and flavourful Indian style Cheese Fondue almost instantly. Further cornflour mixture helps to get the necessary thickness too. Dotted with chilli flakes it really adds to the temptation factor!
To make quick cheese fondue, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute. Serve the cheese fondue immediately with toasted bread pieces.
Cheese Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family.
Tips for quick cheese fondue. 1. The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour. 2. Chop the onions finely for sure, else you might not like the mouthfeel in the dip. 3. After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy. 4. If you are serving later, add a little milk and reheat to adjust the consistency.
Besides toasted bread pieces you can serve the Quick Cheese Fondue with Vegetable Crudités, Nacho Chips, Herbed Sticks, Herbed Pita Strips, Herbed Pizza Strips and Pasta Twists.
Enjoy quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with step by step images. sour cream recipe | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt | with 19 amazing images.
sour cream recipe | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt is a quick sauce or spread which has umpteen culinary uses. Learn how to make sour cream made with curd.
To make sour cream, combine all the ingredients in a deep bowl and whisk well. Refrigerate for atleast 1 hour. Use as required.
One of the most useful ingredients in Mexican cooking, sour cream made with curd gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel. When you make this version of Sour Cream, you might find that it is not very thick, but when it is left in the fridge it gets thicker, so be assured that you will get the ideal consistency when you follow the procedure.
Apart from being used in scrumptious Mexican recipes like Burritos and Tostadas Stuffed with Refried Beans and Sour Cream, this Indian style sour cream can also be used to make tasty dips and salads.The best thing about this recipe is that it is very, very easy to make! So, you can make it any time without much ado.
What’s used in making this healthy sour cream with yoghurt is only curd and lemon juice. Curd is a very good source of protein and calcium – the twin pillars of bone health. Curd is also probiotic and good for a healthy digestive system. Further, lemon juice lends some vitamin C. You can enjoy this sour cream as a spread on a healthy wrap with veggies.
Tips for sour cream. 1. You need 2 cups of hung curd for this recipe. For that you need to hang full fat curd in a muslin cloth for at least 1 hour. 1. After 1 hour you will get 1 cup of thick curd. 3. Check after 1 hour. If you find it is yet liquidy, then tie again and keep for half an hour more. 4. The curd used in this recipe can be slightly sour and need not be fresh always. 5. You can also add little black pepper powder or white pepper powder to enhance the taste.
Enjoy sour cream recipe | sour cream made with curd | Indian style sour cream | healthy sour cream with yoghurt | with step by step photos. Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flakes adds a bit of spice to it. The Chunky Broccoli and Corn Dip gets done very fast when cooked in the microwave oven as shown here, but make sure you have it fresh and hot.
yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with 12 amazing images.
yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs is a quick dip with celery and spring onions. Learn how to make garlicky yogurt party dip.
To make yogurt dip, combine all the ingredients in a deep bowl and mix well. Refrigerate for at least 1 hour and serve chilled with crackers or wafers.
Creamy, luscious and tangy, the garlicky yogurt party dip has a very exciting flavour which is a treat not just to the taste buds, but to all the other senses too. The credit of this creamy and yummy texture is because of the use of hung curd.
While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the 10 minute curd dip.
This Indian yoghurt dip with herbs combines well with a large variety of snacks ranging from tikkis to nacho chips! Also try other party dip recipes like parsley paneer dip and Indian style cheese dip.
Tips for yogurt dip. 1. Remember that we need hung curd for this recipe. You can make hung curd and refrigerate. 2 Celery can be replaced with chopped parsley. 3. Keep this dip chilled till you serve, as it will get watery if left outside.
Enjoy yogurt dip recipe | garlicky yogurt party dip | 10 minute curd dip | Indian yoghurt dip with herbs | with step by step photos. A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to retain the fresh flavour and cool feel.
Opt for this low-fat, high-calcium dip to accompany your snacks, to make the most of the nutrients while being nice to your waistline! The Suva Paneer Dip is also easy and quick to prepare. Curd and paneer are mixed well and dill leaves are added for a nice herby flavour. This aromatic dip tastes splendid with baked chips or whole wheat breadsticks.