You are here: Home > Cuisine > Mexican > Mexican Tostadas > Tostadas Stuffed with Refried Beans and Sour Cream Tostadas Stuffed with Refried Beans and Sour Cream by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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With the rustic charm of refried beans, the tangy creaminess of sour cream and the juicy crunch of veggies like spring onions and lettuce, these Tostadas are really awesome to bite into. Since it comes in a handy sandwiched form, it is quite attractive to behold and quite easy to handle too. Tostadas Stuffed with Refried Beans and Sour Cream recipe - How to make Tostadas Stuffed with Refried Beans and Sour Cream Tags Mexican TostadasDeep FryMexican PartyBirthday PartyHigh Tea PartyNon-stick Pan Preparation Time: 30 mins   Cooking Time: 15 mins   Total Time: 45 mins     Makes 11 stuffed tostadas Show me for stuffed tostadas Ingredients For The Tostadas3/4 cup plain flour (maida)1/2 cup maize flour (makai ka atta)1 tsp oil salt to taste plain flour (maida) for rolling oil for deep-fryingFor The Rajma Stuffing1 cup soaked , cooked and mashed rajma (kidney beans)1 tbsp oil1 tbsp butter1/2 tsp garlic (lehsun) paste1/2 cup finely chopped onions5 tbsp tomato ketchup1 tsp chilli powder salt to taste1 tbsp finely chopped coriander (dhania)Other Ingredients11 tsp chilli sauce11 tbsp shredded iceberg lettuce11 tbsp chopped tomatoes11 tsp sour cream11 tbsp grated processed cheese11 tbsp finely chopped spring onion greens Method For the tostadasFor the tostadasCombine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.Divide the dough into 22 equal portions.Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little plain flour for rolling.Prick using a fork at regular intervals.Heat the oil in a deep non-stick pan, deep-fry the tostada, till it turns golden brown in colour from both the sides. Drain on an absorbent paper.Repeat steps 3 to 5 to make 21 more tostadas.Store in an air -tight container and keep aside.For the rajma stuffingFor the rajma stuffingHeat the oil and butter in a deep non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.Add the tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the rajma and coriander, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.How to proceedHow to proceedPlace 2 tostadas on a clean dry surface, put approx. 2 tbsp of the prepared rajma stuffing and spread it evenly over 1 tostada.Put 1 tsp of chilli sauce, 1 tbsp of lettuce, 1 tbsp of tomatoes,1 tsp of sour cream, 1 tbsp of cheese and 1 tbsp spring onions evenly over it.Sandwich it using another tostada and press it gently.Repeat steps 1 to 3 to make 10 more stuffed tostadas.Serve immediately. Nutrient values per stuffed tostadaEnergy139 calProtein6.5 gCarbohydrates16.7 gFiber1.1 gFat5.2 gCholesterol0 mgVitamin A136.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C5.3 mgFolic Acid4.2 mcgCalcium118 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium11.5 mgPotassium48.7 mgZinc0.7 mg