Pav Bhaji Fondue recipe with step by step photos
Like Pav Bhaji Fondue-
Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. You can cook this recipe when you're having a party at home or family get to gather. If you like this recipe below are the links for similar recipes : -
Method For Pav Bhaji Fondue-
For making the Pav Bhaji Fondue, heat the butter in a deep non-stick pan. To prevent butter from burning, you can add a little oil.
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Add the garlic paste. You can even use chilli garlic paste.
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Sauté on a medium flame for 30 seconds.
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Add the onions.
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Add the capsicum.
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Sauté on a medium flame for 2 minutes or until onions are translucent.
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Add the tomatoes. You can also add boiled mixed vegetables like cauliflower, peas and potatoes.
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Also, add 1 tbsp of water.
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Mix well and cook on a medium flame for 2 minutes or until tomatoes are soft .
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Mash with help of a masher and also, stir occasionally.
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Add the pav bhaji masala. We have made use of fresh pav bhaji masala made using this recipe of homemade pav bhaji masala.
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Add the chilli powder.
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Add the cheese. Processed cheese can be substituted with cheddar cheese or mozarella.
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Add the milk and salt. Ensure the milk is at room temperature, to prevent it’s chances of splitting while cooking. Also, we have added cheese so, add the salt accordingly.
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Mix the Pav Bhaji Fondue well and cook on a medium flame for 1 minute, while stirring occasionally.
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Allow the mixture to cool slightly. Blend in a mixer to a coarse mixture to get a unique mouthfeel. Depending on your liking, you can even blend it to a smooth paste.
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Transfer the mixture back into the pan.
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Add the fresh cream.
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Mix Pav Bhaji Fondue well and cook on a medium flame for 1 more minute.
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Switch off the flame and place on the fondue stand with tea light or burner ignited. Serve the Pav Bhaji Fondue immediately with herb bread. Instead of herb bread, you can even make croutons out of ladi pav and then serve them with the pav bhaji fondue.
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If not serving immediately, the Pav Bhaji Fondue might thicken so, add little milk, re-heat and adjust the consistency before serving.