spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup |
by Tarla Dalal
4/5 stars 75% LIKED IT
4 REVIEWS
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spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup | with 30 amazing images.
spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup is a vibrant orange-red coloured soup interestingly served in a brune bread. Learn how to make Indian creamy tomato soup.
To make spicy tomato soup, heat the butter and olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes. Add the tomatoes, carrot and sauté on a medium flame for 3 to 4 minutes. Add 3½ cups of water, mix well and cover with a lid and cook on a medium flame for 12 to 14 minutes or till the carrot gets cooked. Cool and blend in a mixer till smooth. Keep aside. Heat the remaining 1 tbsp of butter in the same deep non-stick pan, add the garlic and sauté on a medium flame for 1 minute. Add the prepared soup mixture, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Serve hot garnished with basil leaves.
Indian creamy tomato soup is a tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.
Plenty of pepper, chilli flakes and garlic enhance the spice quotient. Roasted garlic tomato soup is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
Serve spicy tomato soup with cheese croutons, pasta salad with basil vinaigrette and vegetable cutlets.
Tips to make spicy tomato soup. 1. If you do not want to use big brune bread like this, you can buy small brune breads, it is easily available in the bakery. 2. You can add other seasoning of your choice, such as mixed herbs, oregano, etc. 3. Do not serve super-hot soup in the brune immediately otherwise it will become soggy and soup will overflow.
Enjoy spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup | with step by step photos.
For spicy tomato soup- To make spicy tomato soup, heat the butter and olive oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the tomatoes, carrot and sauté on a medium flame for 3 to 4 minutes.
- Add 3½ cups of water, mix well and cover with a lid and cook on a medium flame for 12 to 14 minutes or till the carrot gets cooked.
- Cool and blend in a mixer till smooth. Keep aside.
- Heat the remaining 1 tbsp of butter in the same deep non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
- Add the prepared soup mixture, chilli flakes, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve the spicy tomato soup hot garnished with basil leaves.
Spicy Tomato Soup Video
Spicy Tomato Soup, Creamy Tomato Soup recipe with step by step photos
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spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup |s is made of cheap and easily available ingredients in India: 2 tbsp butter , 1 tbsp olive oil, 2 cup roughly chopped tomatoes , 1½ cups roughly chopped carrot , 1 cup roughly chopped onions , 1½ tbsp finely chopped garlic (lehsun), 2 tsp dry red chilli flakes , Salt to taste and ½ tsp freshly ground black pepper powder. See the below image of list of ingredients for spicy tomato carrot soup.
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To make spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup, heat 1 tbsp butter in a deep non-stick pan.
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Add 1 tbsp olive oil.
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Add 1 cup roughly chopped onions.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 1½ cups roughly chopped carrot.
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Add 2 cups roughly chopped tomatoes.
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Sauté on a medium flame for 3 to 4 minutes.
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Add 3½ cups of water.
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Cover with a lid and cook on a medium flame for 12 to 14 minutes, while stirirng occasionally or till the carrots are soft.
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Transfer the mixture into a big thali to cool completely.
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Then transfer it into the blender.
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Blend in a mixer till smooth. Keep aside.
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Heat the remaining 1 tbsp butter in the same deep non-stick pan.
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Add 1½ tbsp finely chopped garlic (lehsun).
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Sauté on a medium flame for 1 minute.
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Add the prepared soup mixture.
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Add 2 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Add ½ tsp freshly ground black pepper (kalimirch) powder.
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Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
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spicy tomato soup recipe | Indian creamy tomato soup | roasted garlic tomato soup is ready to serve.
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This is how brune bread looks like.
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Cut the top of it using a serrated knife as shown in the image.
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This is how it looks after removing.
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Remove the extras to make the bread hollow from inside.
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Do not discard these extras, you can blend and use as required.
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If you do not want to use big brune bread like this, you can buy small brune breads, it is easily available in the bakery.
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You can add other seasoning of your choice, such as mixed herbs, oregano, etc
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Do not serve super hot soup in the brune immediately otherwise it will become soggy and soup will overflow.
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Nutrient values (Abbrv) per serving
| Energy | 139 cal |
| Protein | 1.8 g |
| Carbohydrates | 13.1 g |
| Fiber | 4.2 g |
| Fat | 8.9 g |
| Cholesterol | 15 mg |
| Sodium | 81.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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