lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with 17 amazing images.
lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail is a enlivening drink perfect for a party. Learn how to make homemade sweet lemon iced tea.
To make lemon iced tea, in a saucepan add 5 cups of water and boil it. Add the tea powder, mix well and keep it aside for 2 minutes. Strain it in a jar and refrigerate for atleast 3 hours or till chilled. Our tea decoction is ready. Take a tall glass, add 3 lemon slices, 10 mint leaves, 2½ tbsp powdered sugar, 2 tsp lemon juice and 6 ice cubes. Finally pour 1 cup of tea decoction and mix well using a stirrer. Repeat steps 4 and 5 to make 3 more glasses. Serve chilled.
Iced Tea is made with a variety of fresh fruits, but here we have used tea powder in combination with invigorating mint leaves. This Indian lemon iced tea mocktail is sure to tantalize your taste buds! Each sip of this summer drink is sure to give you a refreshing flavour of mint and lemon.
While ice tea is readily available in supermarkets, this homemade sweet lemon iced tea is truly uncomparable. All you have to do is assemble 5 basic ingredients and it is ready without much sweating too much in the kitchen. Experience this restaurant style lemon iced tea at home, but remember to use a mild tea powder!
Tips to make lemon iced tea. 1. Do not brew tea for more than 2 to 3 minutes otherwise it will taste bitter. 2. You can store this tea decoction in the refrigerator and use as required. 3. You can also use sugar syrup instead of powdered sugar.
Enjoy lemon iced tea recipe | homemade sweet lemon iced tea | Indian lemon iced tea mocktail | with step by step photos.
sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water | with 7 amazing images.
sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water is a refreshing drink for hot days. Learn how to make basil seeds drink.
To make sabja drink for summer, combine the falooda seeds and 1 cup of water in a bottle and mix well. Cover with a lid and keep aside for 30 minutes. Refrigerate it for half hour and serve chilled.
This basil seeds drink is a good way of making up for your day’s requirement of water. In summer a chilled glass of this drink is sure to please you. The basil seeds itself is known for its cooling properties. You can have it on an empty stomach early in the morning or sip it through the day.
The cooling sabja water is one drink which can be consumed by diabetics too. The antioxidants in the basil seeds help in controlling high blood sugar. This drink will support skin health too and can add glow to it.
Indian summer cooler falooda seeds drink has other benefits too. These tiny seeds are a store house of protein and fibre, thus making this drink a wise choice for weight watchers and heart patients. Fibre and water together also help remove bloating and helps overcome constipation.
Tips for sabja drink for summer. 1. Remember to clean the seeds before soaking. 2. Prefer to use a bottle, so it is easy to shake and serve or sip. 3. You can make a large batch of the drink and refrigerate it. It stays fresh for 3 to 4 hours.
Enjoy sabja drink for summer recipe | basil seeds drink | Indian summer cooler falooda seeds drink | cooling sabja water | with step by step photos.
solkadhi recipe | Konkani style solkadi | Maharashtrian style sol kadhi | kokum curry | with 26 amazing images.
Sol Kadhi (Solkadi, Kokum Curry, Kokum Drink) is a soothing mauve-colored digestive drink popular in Goa and Maharashtra. Learn how to make solkadhi recipe | Konkani style solkadi | Maharashtrian style sol kadhi | kokum curry |
This sol kadhi is a delicious and easy-to-make Maharashtrian beverage perfect for a light meal. The kadhi is made using a coconut milk base that is flavored with kokum and spices.
This pastel pink, tart digestive beverage is easy to make, and takes just 10 minutes of active time to prepare. This Konkani style solkadi is a delicious recipe that you can serve along with your everyday meals.
Tips to make sol kadhi: 1. You can make kokum water store it in air tight container for months and use as required. 2. If you like it having less spicy then reduce the green chillies to ½ tsp. 3. Chill the sol kadhi before serving for the better taste.
Enjoy solkadhi recipe | Konkani style solkadi | Maharashtrian style sol kadhi | kokum curry | kokum curry |