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paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with 35 amazing images paneer and corn croquettes are a perfect party starter – be it for kids’ parties or kitty party. Learn how to make paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | Indian paneer stuffed croquettes are made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering paneer and corn croquettes have a desi aura about them, with peppy spice powders like garam masala and amchur. The stuffing also has a unique, succulent texture, mild sweetness of the corn is crushed with grated paneer, which makes these ingredients mix and mingle well with each other to enhance the flavour of paneer and corn croquettes. Let each bite of this snack melt in your mouth. Tips to make paneer and corn croquettes recipe: 1. Makes sure you deep-fry only 2 to 3 at a time. 2. The corn can be coarsely crushed or just boiled and used. 3. They can be rolled and kept in the fridge and deep-fried when guests arrive. 4. Can also serve this with schezuan sauce. Enjoy paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with detailed step by step images.

instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | with 28 amazing images. instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack is a rare combo of sweet corn and rawa come together in this sensational dish! Learn how to make Indian rava corn dhokla. To make instant corn dhokla, combine the sweet corn kernels and curds and blend in a mixer to a smooth paste. Transfer it to a bowl, add the semolina, salt, green chilli paste and ½ cup of water and mix well. Just before steaming, sprinkle the fruit salt, lemon juice and 2 tsp of water over it. When the bubbles form, mix gently. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Steam in a steamer for 10 minutes or till the dhoklas are cooked. Cool slightly, cut into squares pieces and garnish with coriander and coconut. Serve immediately with green chutney. It is really amazing how the fresh flavour of the crushed sweet corn kernels enhance the taste of the otherwise bland rawa. A unique set of ingredients blended with curds in this Indian rava corn dhokla is sure to win you many praises. And what’s more, it can be whipped up in no time at all! Fruit salt works its magic by helping the dhoklas to rise without any fermentation. Make these sweet corn dhokla steamed snack in small moulds as individual portions, as kids will love it this way. But if the moulds are not available, make them in a thali and cut into pieces. Send the makai dhokla in your kids’ tiffin box, accompanied by some green chutney too. Also pack some poha oats chivda in another tiffin for a perfect for a short break. Tips for making instant corn dhokla. 1. Keep all ingredients ready before starting to make the recipe. 2. Add fruit salt when the water has been boiled in the steamer and you are ready to steam. 3. Before cutting the dhokla into pieces make sure you allow them to cool atleast for 5 minutes so the pieces can be cut easier. Enjoy instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | with step by step photos.

cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast | with amazing 10 pictures Long day at work and want to prepare something that is ready in a jiffy? “Cheesy paneer and parsley toast” is the deal. This delectable cheesy paneer parsley toast has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy. These are amazing appetisers and also make an amazing party snack. This is a 5 ingredient cheesy paneer parsley toast recipe which is delicious and also super quick and easy. Loved by kids as there is cheese! The method of making it is simple, all you need is to take a bowl. Add paneer, cheese spread which gives a creamy flavor to the toast, add freshly chopped parsley and green chillies and mix everything well. The spread for the cheesy paneer parsley toast is ready. To assemble things together, you need to toast a slice of bread in a toaster and place it on a dry surface. Spread one portion of spread on the toasted bread, garnish them with chopped olives and your toasts are good to go!! This will not only make an evening snack but also you can have it with some warm comforting soup and veggie salad. You will find the paneer parsley cheese open toast very convenient to prepare, even for large groups of people, because it does not require any baking. Just try to serve it immediately on preparation, while the bread is still crisp. Mushroom On Toast , Garlicky Corn, Tomato and Cheese Toast , Masala Cheese Toast , Sun-dried Tomato, Paneer and Basil Spread On Toast , Paneer, Potato and Corn Toast , Beans On Toast and Creamy Spinach Toast are some more delectable toast recipes that are sure to please your palate. cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast |with detailed step by step photos below.

This is a radically new way to use sweet potatoes and it is sure to become one of your favourites too! Here, we have grilled the sweet potato slices with olive oil, and laced it with a mind-boggling dressing that combines tangy lemon, peppy coriander, spicy green chillies, a bit of this and a bit of that, to give you a tasteful treat. The grilled sweet potatoes not only have a wonderfully deep flavour but also a nice texture that is a little crisp outside and succulent inside. This makes the Grilled Sweet Potato in Lemon Coriander Dressing doubly special! Have a go at other sweet potato recipes like the Sweet Potato and Sesame Croquettes or Masala Sweet Potato Fries .

schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | with amazing 44 images. Noodles and Frankies, two all-time favourite street foods come together in this innovative schezwan noodle frankie snack! We have got you the very famous street food recipe schezwan noodle frankie which is loved by many! This schezwan noodle kathi roll is a unique combo of Indo-Chinese cuisine. Frankie is one street food is diversly famous and has too many variations to it. Frankie is a wrap containing filling in an enfolded roti. Kids and students would definitely love this variation to frankie. Schezwan noodle frankie has got famous and made its place in menu of local street vendors and restaurants or outlets serving frankie. schezwan noodle kathi roll is extremely simple to make, the preparation may take a while yet the outcome is luscious and finger-licking good. Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis. You can also use your leftover rotis and prepare street-style schezwan noodle frankie quickly. Also, it can be used as a tiffin treat or evening snack. Ingredients like chilli sauce, shredded veggies and cheese add more punch to the filling, making the schezwan noodle frankie an absolutely mouth-watering affair. Learn to make schezwan noodle frankie recipe | noodle frankie | schezwan noodle kathi roll | street-style schezwan noodle frankie | with detailed step by step recipe photos and video below.

veg galouti kebab recipe | Lucknowi veg galouti kababs | rajma galouti kebab on crispy naan | with 31 amazing images. The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody’s attention. Learn how to make veg galouti kebab recipe | Lucknowi veg galouti kababs | rajma galouti kebab on crispy naan | Galouti Kababs or ‘galawati’ kababs derive their name from the term ‘galouti,’ which means ‘melt in the mouth. It does involve a bit of effort but it is surely worth the time you put in. These Lucknowi veg galouti kababs are addictively delicious snacks prepared with kidney beans and aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Here, bite-sized pieces of naan are topped with galouti kebabs and finally crowned with a creamy topping of mint mayo chutney and pickled onions. These rajma galouti kebab on crispy naan are truly irresistible and are great to serve as an appetizer or can be served along the main course as a part of a wholesome meal. Tips to make veg galouti kebabs: 1. Add roasted besan if you feel the kebab mixture is not binding well. 2. You can also add little cashew powder in the mixture to enhance the flavour. 3. Do not flip the kebabs continuously while frying otherwise it will break. Enjoy veg galouti kebab recipe | Lucknowi veg galouti kababs | rajma galouti kebab on crispy naan | with detailed step by step photos.

hare chane ke kebab recipe | hare chana ki tikki | healthy green chickpeas kabab | with 40 images. hare chane ke kebab is healthy tikkis cooked on a tava. Learn to make healthy green chickpeas kabab. Green power through and through, that’s what the hare chane ke kebab is all about! A combination of ingredients like hara chana, paneer, mint and coriander makes this an iron, protein, calcium and vitamin rich recipe. healthy green chickpeas kabab is also perfect for pregnant women, children and all others too. A combo of traditional flavour enhancers like ginger, green chillies, onions, lemon juice, etc., enhances the flavour and aroma manifold in hare chana ki tikki. The procedure of cooking hare chane ke kebab on a tava with minimal oil instead of deep-frying it, makes this delectable snack all the more desirable. Tips for hare chane ke kebab recipe. 1. Use coconut in all your cooking to have a healthier life. 2. We have used oats flour as the binding agent so this tikki is perfect for diabetics. 3. If you don't want to use oats flour then you can skip it and make the healthy green chickpeas kabab as is. The only difference is that your tikki will be a little soft. Serve hare chane ke kebab with a healthy green chutney. Enjoy hare chane ke kebab recipe | hare chana ki tikki | healthy green chickpeas kabab | with step by step photos.

This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets throughout Rajasthan.

pav bhaji fondue recipe | creamy pav bhaji fondue | with 20 amazing pictures. Friends and family coming over and want to serve them something that would tantalize their taste buds? Here we have given a transformation to the very famous Indian street food recipe “pav bhaji” that is loved by all the age group and is very famous street food with “Pav Bhaji Fondue” The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make. Not even an amateur cook can go wrong with this recipe!! We have made Pav Bhaji Fondue with very few ingredients, that are easily available and if you’d have well managed pantry, you’ll find it all at home. We have started with heating butter, added garlic paste which would perk up the flavor of Pav Bhaji Fondue, you can also use chilli garlic paste instead of garlic paste. Further, we have added veggies like onion, capsicum and tomato which offer a perfect blend of crunch, tang and flavor. Further, the main ingredient that is pav bhaji masala is added and chilli powder. Also, cheese and milk are added that give it a creamy texture. Once it is cooked, it is coarsely blended in a food processor or a blender so that it gives a unique mouthfeel. Then, Pav Bhaji Fondue is again poured to the pan, cream is added and cooked for a minute and Pav Bhaji Fondue ready to be served!! We have eliminated potatoes but it has all the other key elements which makes it luscious and tasty!! Place on the fondue stand with tea light or burner ignited. Serve the Pav Bhaji Fondue immediately with herb bread. Instead of herb bread, you can even make croutons out of ladi pav and then serve them with the pav bhaji fondue. If not serving immediately, the Pav Bhaji Fondue might thicken so, add little milk, re-heat and adjust the consistency before serving. But it is recommended to serve immediately fresh and hot, so that the aroma and flavour are at their best when served. Enjoy how to make pav bhaji fondue recipe | creamy pav bhaji fondue | with detailed step by step photos and video below.

dakor na gota | traditional dakor na gota | Gujarati gram flour fritters | with amazing 15 images. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. dakor na gota is a savory snack, super quick and easy snack to make. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it. Peek into a secret treasure from the traditional households of Gujarat. A special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of Dakor in Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without any grinding or fermentation. Every ingredient used in making dakor na gota is easily available in every Indian household. Serve traditional dakor na gota with khajur imli ki chutney to add to its appeal. Learn to make dakor na gota | traditional dakor na gota | Gujarati gram flour fritters | with detailed step by step recipe photos and video below.

raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with 27 amazing images. Lose yourself in the scrumptiousness of these yummy raw banana bajji. Learn how to make raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | The kela bhajia is a fabulous tea-time snack, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds. raw banana fritters are a delicious and versatile snack and a great way to use up raw bananas. The fritters can be served with your favorite chutney or sauce. These kaccha kela pakoda must be served fresh, to enjoy the awesome crispness and the burst of flavour. Pro tips to make raw banana fritters: 1. Make sure the batter is not too thick or too thin. 2. Fry the fritters over medium heat so they cook evenly. 3. Drain the fritters on paper towels to remove excess oil. Enjoy raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with detailed step by step photos.

methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with 20 amazing images. methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters is a quick fix snack which embraces basic ingredients, yet is an heavenly culinary experience. Learn how to make Indian methi pakora. Sometimes, bitterness is beautiful, and methi is a perfect example of this. It's mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a sabzi, roti, pulao or pakoda. In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Indian methi pakora. Though methi is the highlight of this snack, generous amount of fresh coriander is an additional flavour boost. These tongue-tickling methi bhajiya is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters. Tips to make methi pakoda. 1. You can use 2 tbsp of rice flour in the batter for the extra crispiness. 2. You can add mashed riped banana to the batter to make Methi Kela Dapka. It also balance outs the flavour of methi. 3. We recommend you to serve the crispy methi pakodas immediately. Enjoy methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with step by step photos.

paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with 8 amazing images. paneer mixed herb balls is made with a very soft paneer and is a healthy paneer mixed herb balls starter. cottage cheese mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour. paneer mixed herb balls are made by coating balls of crumbled paneer with mixed herbs (thyme, basil), you get a delectably unique cold starter. The paneer absorbs the flavour of the topping in paneer mixed herb balls very well, and also has a very soft and succulent texture which feels magical when you bite into it. See why these are healthy paneer mixed herb balls? Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. The cottage cheese mixed herb balls are loaded with good fat, and can also be enjoyed as a healthy snack or healthy snack for athletes. For those on a low carb Indian diet, this paneer mixed herb balls is a low carb Indian snack. paneer mixed herb balls can be eaten immediately or stored in the fridge in an air-tight container for 1 to 2 days. Learn to make paneer mixed herb balls | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls | with step by step photos below.

paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with 26 amazing images. paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich is perfect for cocktail parties, which is sure to amaze everybody. Learn how to make Amritsari paneer papad rolls. To make paneer papad fritters, put the paneer in a plate and knead well. Add the salt, garlic, chilli powder, tomato ketchup and mix well. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside. Combine the plain flour with ½ cup of water in a bowl and mix well. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper and serve immediately with tomato ketchup. Amritsari paneer papad rolls are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Just a description of this dish is enough to make your kids drool over it. If you like your finger foods to be crunchy yet soft, your search ends here. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. Indian style paneer fritters is a wonderful accompaniment to tea or juice and will be loved by all. With a coating of crushed papads, the paneer papad sandwich assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring about a rather pungent effect. Tips for paneer papad fritters. 1. Make sure the papad is crushed well with your hands. 2. To coat them in papad takes time so be patient. 3. Serve it immediately on deep-frying or else they get soggy. 4. Deep-fry only 2 to 3 paneer papad fritters at a time. Enjoy paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with step by step photos.

The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. It will be so much fun to find such an exciting option in the tiffin box that they would love to share it with their friends, so make sure you pack a little extra. You can use readymade nacho chips to save time. When making the dip, make sure you cook it for exactly the mentioned time although it might be a little thin then. We are removing it in a semi-done consistency because it is going to be packed in a box and eaten after a few hours, at which time it will be perfect! This flavourful cheese dip stays fresh in the dabba for 4 to 5 hours. Also pack some Healthy No Bake Cookies in another tiffin for a perfect short break combo.
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