Masala Cheese Toast


Masala Cheese Toast

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Here is a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samose and Veg Puffs.

A mixture of veggies and potatoes are sautéed with tasty ingredients like green chillies, spice powders and lemon juice to get a tongue-tickling topping, which is placed upon buttered bread slices, garnished with cheese and baked in the oven till the cheese melts and coats the veggie mixture.

The Masala Cheese Toast has a fabulous taste that goes down well with both kids and adults.

Can be made in a handy mini size and served at parties, or enjoyed at home as a tea-time snack.

You can also try out other snacks like Moong Dal Toast and Mushroom On Toast .

Masala Cheese Toast recipe - How to make Masala Cheese Toast

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 toasts
Show me for toasts

Ingredients


For The Masala Topping
1 1/2 tbsp oil
1/4 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped mixed vegetables (cabbage , cauliflower , carrot and french beans)
1/4 cup boiled , peeled and mashed potatoes
1/2 tsp chilli powder
1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
4 whole wheat bread slices
4 tsp butter for spreading
4 tbsp grated processed cheese

For Serving
tomato ketchup

Method
For the masala topping

    For the masala topping
  1. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
  2. Add the mixed vegetables and sauté on a medium flame for 2 minutes.
  3. Add the potatoes, chilli powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

How to proceed

    How to proceed
  1. Divide the topping into 4 equal portions and keep aside.
  2. Spread a little butter on all the 4 bread slices and place them on a clean, dry surface with the buttered side facing upwards.
  3. Spread a portion of the topping and 1 tbsp of cheese on each buttered bread slice and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  4. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per toast
Energy170 cal
Protein4.7 g
Carbohydrates14.2 g
Fiber1.2 g
Fat10.5 g
Cholesterol16.5 mg
Sodium142.5 mg
Masala Cheese Toast by Tarla Dalal

Reviews

Masala Cheese Toast
 on 18 Oct 17 07:50 PM
5

मसाला चीज़ टोस्ट
 on 08 Jul 16 06:24 PM
5

Wow.. ye toast kids pasand karege....
Tarla Dalal
09 Jul 16 09:01 AM
   Hi Rajani, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Masala Cheese Toast
 on 14 Dec 11 09:54 PM
5

Masala Cheese Toast
 on 08 Dec 10 12:04 AM
5

Love this item! its great for tea time or to kill that midnight hunger! Quite a mix of unusual item...nice!