You are here: Home >  Course  >  Starters / Snacks  >  Indian Snacks for Entertaining  >  Masala Cheese Toast, Spicy Masala Toast Sandwich

masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast |

masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast | with 19 amazing images.



masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast has a fabulous taste that goes down well with both kids and adults. Learn how to make spicy masala toast.

To make masala cheese toast, first make the masala topping. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute. Add the mixed vegetables and sauté on a medium flame for 2 minutes. Add the potatoes, chilli powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

Then divide the topping into 4 equal portions and keep aside. Spread a little butter on all the 4 bread slices and place them on a clean, dry surface with the buttered side facing upwards. Spread a portion of the topping and 1 tbsp of cheese on each buttered bread slice and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately with tomato ketchup.

Veg cheese toast is a mixture of veggies and potatoes are sautéed with tasty ingredients like green chillies, spice powders and lemon juice to get a tongue-tickling topping, which is placed upon buttered bread slices, garnished with cheese and baked in the oven till the cheese melts and coats the veggie mixture.

Spicy masala toast is a scrumptious toast with a masaledar veggie topping that essentially reminds you of all-time favourites like samosa and veg puffs. It can be made in a handy mini size and served at parties, or enjoyed at home as a tea-time snack.

Made with readily available ingredients, this quick and easy crispy masala sandwich is convenience personified as it does not even require an elaborate accompaniment for serving. Yo­­u can also try out other snacks like Moong Dal Toast and Mushroom On Toast.

Tips for masala cheese toast. 1. To save time you can boil potatoes in a microwave. 2. To make it a tad heathy, you can use multigrain bread.

Enjoy masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast | with step by step photos.

Masala Cheese Toast, Spicy Masala Toast Sandwich

This recipe has been viewed 161240 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Masala Cheese Toast, Spicy Masala Toast Sandwich recipe - How to make Masala Cheese Toast, Spicy Masala Toast Sandwich

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     4Makes 4 toasts
Show me for toasts

Ingredients


For The Masala Topping
1 1/2 tbsp oil
1/4 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/2 cup finely chopped mixed vegetables (cabbage , cauliflower , carrot and french beans)
1/4 cup boiled , peeled and mashed potatoes
1/2 tsp chilli powder
1/2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients For Masala Cheese Toast
4 whole wheat bread slices
4 tsp butter for spreading
4 tbsp grated processed cheese

For Serving With Masala Cheese Toast
 tomato ketchup

Method
For the masala topping
    For the masala topping
  1. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
  2. Add the mixed vegetables and sauté on a medium flame for 2 minutes.
  3. Add the potatoes, chilli powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

How to proceed
    How to proceed
  1. To make masala cheese toast, divide the topping into 4 equal portions and keep aside.
  2. Spread 1 tsp butter on each bread slice and place them on a clean, dry surface with the buttered side facing upwards.
  3. Spread a portion of the topping and 1 tbsp of cheese on each buttered bread slice and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  4. Cut each bread toast diagonally into 2 equal pieces.
  5. Serve the masala cheese toast immediately with tomato ketchup.
Nutrient values (Abbrv) per toast
Energy170 cal
Protein4.7 g
Carbohydrates14.2 g
Fiber1.2 g
Fat10.5 g
Cholesterol16.5 mg
Sodium142.5 mg
Masala Cheese Toast Video by Tarla Dalal
Masala Cheese Toast, Spicy Masala Toast Sandwich recipe with step by step photos

Veg toast recipes
    Veg toast recipes
  1. The masala cheese toast is a quick and easy snack option.You can even make use of your leftover sabzi or aloo subji to make this cheese masala toast recipe. There are many ways to make open-toast recipes. You can use your creativity and make an assortment of veg open-toast recipes. Here are some of my favorite quick and easy open-toast vegetarian recipes:

For the masala topping
    For the masala topping
  1. To make masala topping for masala cheese toast, heat the oil in a broad non-stick pan. Oil can be replaced with butter or ghee.
  2. Once the oil is hot, add onions.
  3. Add garlic paste. If you like your food spicy, make use of Homemade Chilli Garlic Paste.
  4. Mix well and sauté on a medium flame for 1 minute or until the onions are soft.
  5. Add mixed vegetables. We have used cabbage, cauliflower, carrots and french beans.
  6. Sauté on a medium flame for 2 minutes or until vegetables are tender yet crunchy.
  7. Add potatoes. Apart from the vegetables we have mentioned in this recipe, you can add any veggies of your choice like chopped capsicum, bell peppers, tomatoes, boiled corn or peas. We are using only ¼ cup of potato for which you might require only one small potato. Check out our quick and easy recipe on boil potatoes in a microwave How to Boil Potatoes in A Microwave to make it quicker.
  8. Add chilli powder. Add more or less however you prefer.
  9. Add lemon juice and coriander. If you do not have fresh lemon on hand, toss in some chaat masala or amchoor for that tang.
  10. Add salt and mix well. Cook on a medium flame for 1 minute and keep aside.

How to make masala cheese toast
    How to make masala cheese toast
  1. To make masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast, divide the topping into 4 equal portions and keep aside.
  2. Spread a little butter on all the 4 bread slices and place them on a clean, dry surface with the buttered side facing upwards. We have used whole wheat bread slices Brown Bread, you can use any bread variants like White Bread, Multigrain Bread or even Masala Bread Loaf. Instead of  butter you can even make use of Homemade White Butter.
  3. Spread a portion of the topping.
  4. Sprinkle 1 tbsp of cheese on each buttered bread slice. We have used processed cheese but feel free to use any variety of cheese you prefer cheddar, mozzarella or parmesan.
  5. Bake in a preheated oven at 200°c (400°f) for 15 minutes. If you do not have an oven or are looking for a quick alternative then place the masala cheese toast on a hot tava, cover and cook till the cheese melts.
  6. Cut the masala cheese toast diagonally.
  7. Serve masala cheese toast recipe | spicy masala toast | crispy masala sandwich | veg cheese toast immediately with tomato ketchup. To make it more spicy, you can apply a dash of sandwich green chutney. Also, many street side toasts are sprinkled with sev for an added crunch, you can do the same if you like.
  8. If you enjoyed this recipe of masala cheese toast recipe then also try these other cheesy veg toast recipes like Chilli Cheese Toast, Garlicky Corn, Tomato and Cheese Toast and Tomato Cheese Toast.

Tips for masala cheese toast
    Tips for masala cheese toast
  1. To save time you can boil potatoes in a microwave. 
  2. To make it a tad heathy, you can use multigrain bread.

Reviews

Masala Cheese Toast, Spicy Masala Toast Sandwich
 on 18 Feb 22 03:56 AM
5

My older 2 children are very fuzzy eaters but when I made this they absolutely loved it I’ve tried other masala cheese toast recipes before but they never like but your recipe they loved Thanks so much Tarla G
Tarla Dalal
18 Feb 22 02:10 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.

Subscribe to Free Weekly Food Mailer