You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Paneer, Potato and Corn Toast Paneer, Potato and Corn Toast by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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This toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Serve it immediately once made. Paneer, Potato and Corn Toast recipe - How to make Paneer, Potato and Corn Toast Tags Paneer Based SnacksBaked SnacksToastWestern PartyCocktail Party Preparation Time: 10 mins Cooking Time: 7 mins Baking time: 20 to 25 minutes. Baking temperature: 200°C (400°F). Total Time: 42 mins Makes 16 toast Show me for toast Ingredients For The Topping1/2 cup chopped paneer (cottage cheese)1/2 cup boiled , peeled and chopped potatoes1/2 cup boiled and lightly crushed sweet corn kernels3/4 cup milk1 tbsp finely chopped green chillies salt to taste2 tsp cornflour1/3 cup grated processed cheese2 tbsp finely chopped corianderOther Ingredients16 bread slices butter for greasing and brushing8 tsp grated processed cheeseFor Serving sweet chilli sauce Method For the toppingFor the toppingCombine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously.Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Allow it to cool slightly and keep aside.How to proceedHow to proceedCut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter.Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels.Bake in pre-heated oven at 200°c (400°c) for 8 to 10 minutes, or till they turn light brown and crisp.Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top.Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts.Serve immediately with sweet chilli sauce. Nutrient values per toastEnergy115 calProtein3.7 gCarbohydrates14.5 gFiber0.3 gFat4.6 gCholesterol0 mgVitamin A148.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C1.9 mgFolic Acid4.3 mcgCalcium70.5 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium23.6 mgPotassium35.2 mgZinc0.1 mg Paneer, Potato and Corn Toast Video by Tarla Dalal's Team