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aloo bhujia recipe | crunchy aloo sev | aloo bhujia namkeen | potato sev Indian tea time snack | with 48 amazing images. aloo bhujia recipe | crunchy aloo sev | aloo bhujia namkeen | potato sev Indian tea time snack is a crispy snack which can be enjoyed with friends and family. Learn how to make crunchy aloo sev. To make aloo bhujia, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Divide the dough into 2 equal portions. Put one portion of the dough in a greased smallest small hole sev "press" mould, press it properly and cover it with the lid. Heat the oil in a deep non-stick pan, press out thin strands of the sev in batches into the hot oil and deep-fry on a slow flame till they turn light brown in colour from both the sides. Drain on an absorbent paper. Repeat steps 3 and 4 to deep-fry the remaining sev. Keep aside to cool for 5 to 10 minutes. Transfer the sev into a deep bowl, add the black salt and chaat masala evenly over it and break into pieces while mixing it with your hands. Store in an air-tight container and use as required. Made with a dough of mashed potatoes, besan and rice flour, the aloo bhujia namkeen has a melt-in-the-mouth texture. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. With a perfect blend of spices, this crunchy aloo sev gives you an authentic flavour just like what you get in the market. Enjoy it with a cup of hot tea. It is often made as a jar snack during Diwali. While it is very easy to make, you need to be very cautious while frying this potato sev Indian tea time snack and remove it from the oil before it gets burnt. If you like this snack, also try other recipes like Methi Puri or Healthy Khakhra Chivda. Tips for aloo bhujia. 1. The potatoes have to be very well mashed. There should be no lumps. If you wish, you can grate them before mashing. 2. Similarly, the besan too has to be free of lumps. Sieve it if necessary. 3. Since we have used mashed potatoes, you will require very little water for kneading the dough. So add water gradually. 4. Always grease the ‘sev press’ before adding the dough it. This ensures smooth falling of strands in oil. 5. The aloo bhujia has to be deep-fried on a slow flame only. Cooking on a high flame might burn the sev quickly. 6. Also remove the sev from the oil, a little before it turns brown. There is always a little after cooking which occurs after removing it from the oil. You will notice this colour change on cooling it slightly. 7. As a variation you can knead dough with mint paste instead of water. Enjoy aloo bhujia recipe | crunchy aloo sev | aloo bhujia namkeen | potato sev Indian tea time snack | with step by step images.

bread dhokla recipe | instant bread dhokla | Gujarati bread dhokla | with 21 amazing images. The bread dhokla is a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger, the Gujarati bread dhokla tastes so good and so much like the authentic dhokla that nobody can guess that it is made of bread unless you tell them. Some dhokla batters need grinding and fermentation while some are quick and need to fermentation and grinding. You can steam then and even microwave. We have got you a super quick and easy recipe which is an instant bread dhokla! A traditional tempering adds to the authenticity of the bread dhokla making it very appealing. Make sure you serve instant bread dhokla immediately with green chutney to enjoy the nice, soft texture. This recipe does not require any fermenting time so bread dhoklas are an amazing option for quick breakfast or evening snack. Tips on instant bread dhokla recipe. 1. Just before steaming, add the fruit salt and add 2 tsp of water over it and mix gently. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongy texture. 2. Ensure that after adding the fruit salt to the batter, pour it immediately in the thali and don’t let the batter sit idle for long. 3. To check whether the bread dhoklas are steamed perfectly, insert a knife or toothpick in it and check if it comes out clean. If it does not, then steam for another 2-3 minutes. The recipe is not a complex one and can be easily made. You can also make bread dhokla if guests are coming over and you are looking for something simple. You can also try other dhokla recipes like the Methi Moong Dal Dhokla or Instant Corn Dhokla. Learn to make bread dhokla recipe | instant bread dhokla | Gujarati bread dhokla | with detailed step by step recipe photos and video below.

sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada | with 39 amazing images. sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada is a famous delicacy enjoyed during vrat. Learn how to make crispy sabudana vada. To make sabudana vada, combine all the remaining ingredients in a bowl and mix well. Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside. Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper. Serve hot with fresh curds and green chutney. Sabudana, traditionally an ingredient used during fasts, lends itself to such lovely recipes, such as these vadas! It is used to make upvas sabudana vada - a favourite amongst Maharashtrian The crunchy peanuts that punctuate every bite are something we all look forward to in the vada! The proportion of sago to potatoes is a very important aspect of making crispy sabudana vada. So we suggest you follow the proportion shared in this recipe. Further peanuts help in binding the sago well and also lending crunchiness to the vadas. So do not miss out on this key ingredient. While we have used ginger and coriander to make sago vada, many people do not opt for these 2 ingredients during fasting. If you wish, you can avoid them. And if you avoid them, then serve these vadas on fasting days like Janmashtami and Maha Shivratri with sweet curd rather than green chutney. Tips for sabudana vada. 1. Prefer to use old varieties of potatoes than new variety as they tend to be less sticky. 2. Ensure not to crush the peanuts fine. You can add the roasted peanuts to a mixer jar, pulse for 5 seconds, pause and then again pulse for 5 seconds to get a coarse powder. 3. While shaping vadas you tend to have messy hands. No worries. You may need to wash or clean them in between. 4. Fry them on a medium flame only to get crisp and brown vadas. 5. Do not put more than 4 vadas at a time in the frying pan. Enjoy sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada | with step by step photos.

A double-coloured delight that kids – and adults – are sure to go ga-ga over! Milky, buttery cookies baked to perfection are half-dipped in molten chocolate to add to the rich flavour and visual appeal. A generous amount of condensed milk added to the dough gives the cookies a more intense flavour compared to those prepared with just milk powder. To get the best outcome, exercise care at three crucial steps: while whisking the butter, you should work on it till it is light and fluffy; when mixing the dough, take care to fold it with a wooden spatula and in one direction only; and remember to refrigerate the dough for a while so that it is easy to shape. Also, refrigerate the cookies immediately on dipping into the molten chocolate, so that it gets really crisp! Once you get the hang of it, you will realise that a wee bit of effort and time is all it takes to create these irresistible cookies! A fantastic treat that is perfect to serve for High Tea Party or as Tiffin Snacks for kids.

Here is a fabulous snack that adds an element of fun to your upvas . Crispy, deep-fried potato slices are served with a fabulous chutney, which combines the crunch and earthy flavour of peanuts with the tang of curds and the spiciness of ginger and green chillies. You can serve the Crispy Potato Topped with Peanut Curd Chutney as a starter, or combine it with other faral snacks like Kand Aloo Pakoda and Faraali Pattice , to make a snack platter. To get the chutney right, make sure you grind it only coarsely and not too smooth.

Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take! The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with everybody’s favourite vegetable – potato. The masaledar vegetable filling is rolled inside plain flour rotis along with tongue-tickling sauces and loads of cheese, to get a vibrant snack that will please everybody. Serve this snack as soon as you prepare it, before the filling makes the roti soggy. You can also try other snacks like the Potato and Corn Rolls or Stuffed Cabbage, Carrot and Cheese Rolls .

paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with 25 amazing images. paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe is a scrumptious starter for all paneer lovers! Learn how to make paneer bites. To make paneer nuggets, combine the ginger paste, garlic paste, garam masala, chaat masala chilli powder, lemon juice, coriander and salt in a deep bowl and mix well. Marinate each paneer cubes with the prepared masala, from all the sides and keep aside for 15 minutes. Dip each paneer cubes in the prepared plain flour water mixture and roll it in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a deep non-stick pan, deep-fry a few marinated paneer cubes at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Crispy cottage cheese nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the paneer bites a wonderfully crispy outer layer, while the paneer inside is melt-in-the-mouth soft. The touch of spices is a master-stroke, which boosts the taste of this snack manifold. Making soft paneer is the quintessence of this Indian paneer starter recipe. Learn the art of making paneer at home and enjoy this paneer dish as a tea-time snack, or serve it as a starter at parties. For kids serve it with tomato ketchup and for adults a spicy sauce would be advisable. Tips for paneer nuggets. 1. The plain flour and water mixture should not be very thin else it will be difficult to coat paneer with bread crumbs. 2. Dip the paneer in plain flour mixture with one hand and roll in bread crumbs with the other hand so as to avoid the mess. 3. Deep fry only 3 to 4 pieces at a time preferably. Enjoy paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets | Indian paneer starter recipe | with step by step photos.

maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack | with 18 amazing images. maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack is a quick fix snack with a blast of flavours. Learn how to make Indian maggi bhel chaat. To make maggi bhel, lightly crush the maggi noodles into small pieces. Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well. Serve immediately garnished with sev and coriander. This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions to make a tasty Indian maggi bhel chaat. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the 10 minute maggi bhel snack further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make. Tips for maggi bhel. 1. Since the tastemaker has enough salt, do not add more. 2. Like most chaat recipes, this bhel also needs to be served immediately to avoid it from turning soggy. Also try other maggi-based recipes like the Herbed Maggi Fritters and Maggi and Baked Beans On Crackers. Enjoy maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack | with step by step photos.

These are yummy rice pancakes with the vibrant flavour of green garlic! Green garlic has a lovely, balanced flavour which is noticeable but not overpowering like the dried ones. This makes green garlic suitable to be used as a key ingredient in recipes like this. Together with green chillies and coriander, fresh green garlic gives these pancakes a really enjoyable and exciting taste. Make small-sized pancakes, so you can cook two or three pancakes at a time in one tava. You can serve these Fresh Green Garlic Pancakes with peppy green chutney and tomato ketchup. When green garlic is in season, you might also like to try other recipes like Fresh Green Garlic Pickle and Hare Lehsun ki Subzi .

methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | with 19 amazing images. A blast of flavour and crunchiness... your taste buds are in for an exciting flavour with these methi puris! Learn how to make methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | A traditional Indian jar snack, these crisp methi puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices. These methi puri is a flat puri which is mainly prepared with the intention of a snack. It is crisp and flat and ideally served by itself without any accompaniment. The mild bitterness and strong aroma of methi are really enchanting, and sure to tantalize your taste buds. You can serve the methi puris with tea to make it a special evening! Tips to make methi puri recipe: 1. Keep the dough covered if not rolling the puris immediately, so that it does not dry up. 2. Use a slotted spoon to turn over the masala puris. 3. Remove the puris from the oil with a slotted spoon and wait a bit till excess oil drains out. 4. Make sure you prick holes all over the puri so that they don't rise when frying. Enjoy methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | with detailed step by step images.

rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with 16 amazing images. rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice is a shallow fried starter recipe which will not fail to please the entire family. Learn how to make mixed vegetable rice cutlet. In this leftover rice snack recipe, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderful snack or starter when served with honey chilli sauce. To make rice cutlet, combine all the ingredients in a deep bowl and mix very well. Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet. Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside. Repeat step 3 to cook 6 more cutlets in one more batch. Serve the veg rice cutlets hot with honey chilli sauce. Veg rice cutlet using leftover rice is a yummy cutlet with an Oriental touch. It is one of the most interesting ways to make use of leftover rice! Further it pools in loads of cheese, to make a perfect pick me up dish. Also these cutlets acquire their uniqueness from the use of chilli flakes and not green chillies like most other Indian starters. While you can serve these veg rice cutlet using leftover rice with tomato ketchup or any hot garlic sauce, we recommend pairing it with Honey Chilli Sauce. You just need hone, red chillies, green chillies and lemon juice to make this sauce. Try this unique combo and wait for all the applause. Tips for rice cutlet. 1. Make the cutlet mixture just before shallow frying, else it might turn watery. 2. If spring onions are not available, you can replace them with other veggies like blanched and chopped broccoli or carrots. You can also try other recipes using cooked rice, like Bhaat Na Rasawala Muthia, Corn and Rice Balls , Rice and Vegetable Chila , Rice Thepla and Rice Stuffed Potatoes. Enjoy rice cutlet recipe | mixed vegetable rice cutlet | leftover rice snack recipe | veg rice cutlet using leftover rice | with step by step photos.

potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images. aloo tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. Learn how to make potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | Wild beyond your wildest imagination, this lehsuni tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this potato cheese garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more. spicy potato cheese tikki which turns crispy and soft all in one bite, try this recipe as a delicious snack on a cold winter evening. You can also try other yummy treats like the broccoli paneer tikki and sweet potato tikki. Tips to make potato cheese garlic tikki: 1. Make sure you deep-fry only 2 to 3 tikkis at a time. 2. You can also add grated carrot. 3. You can also use grated mozzarella cheese. Enjoy potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with detailed step[ by step images.

moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles | with 53 amazing images. moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles is a nourishing snack which can also be served as a light dinner with a bowl of healthy soup. Learn how to make healthy Indian moong dal waffles. Simple but elegant touches make this Indian savoury waffles a recipe to cherish! There is nothing uncommon about waffles topped with stir-fried veggies, but when the waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference. Not only that, the delectable combination of stir-fried veggies also gets a special, lingering flavour by the addition of nigella seeds. The eggless dal waffle is an apt snack for diabetics and one serving of it is enough to satiate their hunger and give them a nutrient boost. Moong Dal provides folic acid while vegetables contribute ample fibre to this dish, which is so tasty that the whole family will enjoy it. Serve these healthy Indian moong dal waffles as a satiating snack when hunger strikes in the evening. Weight-watchers and heart patients can also benefit from this protein rich snack. Tips for moong dal waffles. 1. Add 1/4 tsp fruit salt. NOTE. First make the stir fried vegetables to put on top of your moong dal waffles. Then go ahead and add fruit salt to batter and make the moong dal waffles. 2. Mix the batter gently as you are adding fruit salt. Then immediately prepare the moong dal waffles. 3. Serve eggless moong dal waffles with green chutney. 4. You can skip adding stir fried vegetables and just have plain moong dal waffles. Enjoy moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles | with step by step photos.

The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too. You can enjoy this as a tea-time snack , or serve it as a starter . Try other toast recipes like Toasted Hummus Sandwich with Vegetables or Mixed Vegetable Open Toast .

moong dal palak chilla recipe | Indian palak moong dal cheela | healthy spinach and lentil crepes | spinach lentil pancake | with 32 amazing images. moong dal palak chilla recipe | Indian palak moong dal cheela | healthy spinach and lentil crepes | spinach lentil pancake is a perfect example of taste and health in one platter. Learn how to make Indian palak moong dal cheela. Chilla is a thin, pancake like snack that is very popular in Gujarat and Maharashtra. The Indian palak moong dal cheela is made of a wholesome batter of moong dal and spinach, perked up with a couple of commonly available spice powders and pastes. A dash of crushed cumin boosts the aroma and flavour of the spinach lentil pancake further, making it absolutely awesome. Chillas are meant to be had as soon as they are cooked, to enjoy the slightly-crisp fresh texture, so make sure you relish them right off the tava. These pancakes are loaded with fiber – a nutrient which helps to maintain gut health. The spinach is a good source of iron which helps to boost hemoglobin levels and avoid fatigue setting in. The moong dal in healthy spinach and lentil crepes lends protein to nourish the cells of the body including the immune cells to fight various diseases. With not too many carbs to offer, these pancakes are a wise choice for those on a weightloss diet and low carb diet as well as for diabetics too! Tips for moong dal palak chilla. 1. Serve palak moong dal pudla with green chutney. See how to make green chutney. 2. Spinach lentil pancake goes beat with chaas for breakfast. See how to make chaas. Enjoy moong dal palak chilla recipe | Indian palak moong dal cheela | healthy spinach and lentil crepes | spinach lentil pancake | with step by step photos.
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