Fresh Green Garlic Pickle

Fresh Green Garlic Pickle

This recipe has been viewed 32407 times
4/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Yearning for a healthy pickle? green garlic has blood-thinning compounds that help maintain normal b. P. Chop very finely to appreciate its sharp flavour.

Fresh Green Garlic Pickle recipe - How to make Fresh Green Garlic Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
Method
    Main procedure
  1. Heat the oil till it starts smoking. Remove from the flame and keep aside to cool.
  2. Mix all the ingredients together in a bowl and keep aside to marinate for atleast 2 to 3 hours.
Nutrient values (Abbrv) per cup
Energy90 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat10 g
Cholesterol0 mg
Sodium775.2 mg

Reviews

Fresh Green Garlic Pickle
 on 22 Nov 17 12:56 AM
5

Hello, How two questions please, 1 - How long can I keep this for and how to store it? 2 - Can I use regular garlic or even green onions instead?
Tarla Dalal
22 Nov 17 09:01 AM
   Hi, 1. You can store this pickle in an air-tight container and put in fridge, it will lasts for 3 to 4 days.. 2. Please do not use regular garlic and spring onions, use fresh garlic which is in full season right now...
Fresh Green Garlic Pickle
 on 22 Oct 10 02:37 PM
4

this pickle is a boon for those who suffer from high bp and crave for pickles. my father in law being the one, he loves pickles but is restricted to eat. when i made this green garlic pickle for him he was so happy that he actually gifted me a tarla dalal cookbook :-)