Faraali Pattice ( Faraal Recipe)

Faraali Pattice (  Faraal Recipe)

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Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.

Faraali Pattice ( Faraal Recipe) recipe - How to make Faraali Pattice ( Faraal Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 pattice
Show me for pattice

Ingredients


To Be Mixed Together Into A Potato Mixture
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour
rock salt (sendha namak) to taste

To Be Mixed Together Into A Stuffing
1/3 cup freshly grated coconut
3 tbsp peanuts , roasted and powdered
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
rock salt (sendha namak) to taste

Other Ingredients
arrowroot (paniphal) flour for coating
oil for deep-frying

For Serving
green chutney
sweetened curd

Method
    Method
  1. Divide the potato mixture and the stuffing both into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round ball. Keep aside.
  4. Repeat with the remaining potato mixture and stuffing to make 7 more pattice.
  5. Roll the pattice in the arrowroot flour till they are evenly coated from all the sides.
  6. Heat the oil in a kadhai and deep-fry the pattice on a medium flame till they turn brown in colour from all the sides. Drain on absorbent paper.
  7. Serve immediately with green chutney and sweetened curds.
Nutrient values (Abbrv) per pattice
Energy139 cal
Protein2 g
Carbohydrates12.1 g
Fiber1.5 g
Fat9.5 g
Cholesterol0 mg
Sodium4.8 mg

Reviews

Faraali Pattice ( Faraal Recipe)
 on 24 May 17 03:20 PM
5

Faraali Pattice (faraal Recipe)
 on 05 Oct 11 06:27 PM
5