Hare Lehsun ki Subzi

Hare Lehsun ki Subzi

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Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Take care to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.

Add a little less salt while making the Hare Lehsun ki Subzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for Roti and can also be served as a side dish with the Main Course . Enjoy it immediately on preparation, before it dries up.

Hare Lehsun ki Subzi recipe - How to make Hare Lehsun ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the ghee in a broad non-stick pan, add all the remaining ingredients, switch off the flame and mix well.
  2. Serve immediately.
Nutrient values (Abbrv) per serving
Energy14 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1.5 g
Cholesterol0 mg
Sodium0 mg
Hare Lehsun ki Subzi Video by Tarla Dalal


Hare Lehsun ki Subzi
 on 02 Nov 16 08:38 AM

Hare Lehsun ki Subzi
 on 04 Jan 16 02:55 PM

Yummy recipe apt for winters Thanks
Tarla Dalal
04 Jan 16 03:41 PM
   That''s true Supriya. This recipe is just perfect for winters. Glad you liked it. Do try this recipe in your kitchen and share your valuable feedback with us.