Sooji & Veg Dhokla
by sumagandlur
Added to 5 cookbooks
This recipe has been viewed 52990 times
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
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Sooji & Veg Dhokla recipe - How to make Sooji & Veg Dhokla
Preparation Time: Cooking Time: Total Time:
3
- Mix the semolina, buttermilk, vegetables, ginger-green chilli
- Paste, oil and salt in a bowl to make a smooth batter. keep aside for at
- Least 30 minutes.
- Add the fruit salt, mix well and pour the batter into a greased 200
- Mm. (8") diameter thali. steam for 8 to 10 minutes.
- Prepare the tempering by heating the oil, adding the mustard seeds,
- Sesame seeds and asafoetida and frying until the seeds crackle. pour
- The tempering over the prepared dhokla.
- Cut into pieces and serve hot with green chutney.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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