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 Last Updated : Apr 23,2019



स्टीमर - हिन्दी में पढ़ें (Steamer recipes in Hindi)
સ્ટીમર - ગુજરાતી માં વાંચો (Steamer recipes in Gujarati)

steamer recipes | 155 indian steamer recipes

indian steamer recipes collection. A steamer is an essential equipment in which food can be steamed. Steamed food has little or no oil, and is considered a healthy choice. A steamer is generally a sealed vessel in which the lower part contains water and the upper part contains foods to be steamed.

It is heated over a stove to produce steam and cook the food. A steamer may also be electrically-powered. Have a go at some delectable steamed foods like the Cooked Rice Idli, Dhokla Sushi with Carrots, Doodhi Muthia, Kothimbir Vadi and Momos.

Gujarati breakfast recipes made in steamer

Makai ka DhoklaMakai ka Dhokla

A cup of masala chai with fluffy dhoklas is indeed an ideal Gujarati breakfast. Khatta Dhokla, an all-time favourite snack made by fermenting a mix of rice flour and urad dal in curd has a tempting sourness. Serve it with peppy green chutney and spicy garlic chutney or simply sprinkle the dhokla thali with chili powder or pepper powder before steaming and enjoy them as it is! If you are looking for a quick fix then try steaming dhoklas with readymade batter. Instead of rice, you can use dals or oats. You can fortify the batter with the addition of chopped leafy vegetables. Also, a simple tempering of mustard seeds, curry leaves and asafetida enhances the taste. Here is a list of some of my favorite dhokla recipes :

1. Mag Na Dhokla

2. Chola Dal Dhokla

3. Makai ka Dhokla

Muthiya and Patra are other Gujarati delights that are steamed and tempered. Muthiya is generally made by combining together a myriad of flour, vegetables and spices & shaping them into cylindrical rolls. They are quite nourishing and delicious. Palak Methi Muthia, Mooli Muthia, Karela Muthias are some variants that make a very satiating snack.

Idli, Steamed South Indian recipes

Stuffed Spinach IdliStuffed Spinach Idli

Soft and spongy idli with piping hot sambhar and coconut chutney is my favorite breakfast and I am sure it is for many people. You can even stuff them with a mixed vegetable stuffing or a flavorful mixture of spinach and onions to make tasty Veg stuffed idli and Stuffed Spinach Idli. These variants do not require any accompaniments, you can enjoy them hot from the steamer. Boost your mornings with healthy, power-packed breakfast dishes like Palak Chola Dal Idli, Multiflour Idli or Green Moong Dal and Vegetable Idli.

Enjoy our collection of 155 Steamer recipes.

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Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Rice and Moong Dal Idli recipe
Rice and Moong Dal Idli is a variant of the most popular South Indian snack, Idli, which is traditionally made with rice and urad dal. The well-tested proportions of rice and green moong dal used in this recipe result in a pleasant texture, taste and colour, which will be loved by all your family me ....
Turiya Paatra ( Gujarati Recipe) recipe
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
Kothimbir Vadi recipe
This famous Maharashtrian snack, with the dominant flavour of coriander, is sure to steal your hearts with its irresistible aroma, tongue-tickling taste and lovely crunch. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for p ....
Dhokla Sushi with Bell Peppers recipe
Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with thi ....
Vegetable Dimsum ( Diabetic Recipe ) recipe
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Moong Dal and Spinach Idli recipe
Eliminating rice reduces the calorie count of these spinach idlis, making them suitable for diabetics as well. The same moong dal batter can also be used to make healthy pankis and pancakes.
Stuffed Rava Idli Vegetable Sandwich recipe
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of ....
Valor Muthia Nu Shaak, Gujarati Sabzi recipe
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
Oats Rava Palak Dhokla recipe
You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including
Palak Methi Muthia recipe
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Ela Ada Recipe, Sweet Rice Pancake recipe
Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp. Ela means le ....
Doodhi Muthia ( Gujarati Recipe) recipe
Muthia is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious Doodhi Muthias. Ingredients like ginger, green chillies ....
Dhokla Sushi with Carrots recipe
Everybody loves Sushi, but it is not easy to make. Sometimes we don’t have the time, sometimes we don’t get the ingredients, and sometimes we are afraid of whether we can handle the sticky rice properly. Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a hom ....
Mini Cashew Idlis in Milagai Podi recipe
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient. Mi ....
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