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139 bajra flour recipes

Last Updated : Oct 21,2019


बाजरे का आटा रेसिपी - हिन्दी में पढ़ें (bajra flour recipes in Hindi)
બાજરીનો લોટ રેસીપી - ગુજરાતી માં વાંચો (bajra flour recipes in Gujarati)

bajra flour recipes | 139 indian pearl millet flour recipes |

indian bajra flour recipes. pearl millet recipes. Millets are small-seeded grasses and can substitute rice and wheat in almost all the recipes. They include Jowar (sorghum), Ragi (finger millet), Thennai (foxtail millet), Varagu (kodo millet), Sama (Little Millet), Bajra (Pearl Millet), Barr (Proso Millet) and Sanwa (Barnyard Millet). They have high resistance against harsh climates so, they can be grown easily. They are fibrous, highly nutritious, gluten-free and contains many micronutrients like magnesium, Vitamin B3 etc.

Pearl millet (Bajra) is the most widely grown type of millet in India. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Consumption of pearl millets helps in minimizing the risk of type 2 diabetics. They are easy to digest, reduces blood pressure and risk of heart stroke, optimizes cholesterol and the list is never-ending.

Bajra flour is made by grinding the Pearl millet (Bajra) grains. It is greyish in color and has a nutty flavor. Always store it in an air-tight container in a cool, dry place and consume within a month.

Bajra flour breakfast recipe

Bajra, Carrot and Onion UttapaBajra, Carrot and Onion Uttapa

Confused about what to do with the whole bajra apart from making the mainstream khichdi’s? Grind pressure-cooked bajra along with spices to make fluffy Bajra Carrot and Onion Uttapa and serve them with healthy green chutney. The carrot and onions give a crunch to the dish and also lifts the flavor. This makes up for a healthy breakfast. Just like Thepla is to Gujarati's, Thalipeeth is to Maharashtrian's. Try this traditional Marathi breakfast which has a rustic texture and is extremely nutritious.

Bajra roti recipes

Bajra Aloo ki RotiBajra Aloo ki Roti

Extremely hungry and running out of time? Try Lehsuni Bajra Aur Kaddu ki Roti made using a combination of Pumpkin and Bajra with a hint of garlic for your quick meal or Jowar Bajra Garlic Roti if you don’t like pumpkin. The combination of bajra flour with garlic is always amazing. Do try using fresh garlic during winters and also smear some ghee for the final touch for a better version! Also, the Bajra Aloo Roti is comparatively a healthier version of aloo paratha. Relish it hot with a bowl of curd.

Bajra flour snack recipes

Methi Makai DhebraMethi Makai Dhebra

Forget calorie loaded, deep-fried snacks and munch on snacks made with bajra flour guilt free. Chakli are irresistible, savory, spirals made using different flours. We have made a fiber-rich version Bajra Chakli which is better than most other snacks. You can also make healthy Bajra Methi khakhra in bulk and enjoy them whenever you crave something crispy! Binge on these healthy delights during office hours or movie marathons. Dhebra is an authentic Gujarati tea-time snack. They can be made using just bajra flour or a mixture of different flours.

Bajra flour main course recipes

Moong Sprouts and Bajra PessaruttuMoong Sprouts and Bajra Pessaruttu

You would have surely heard about the popular Kofta kadhi and Kadhi pakodi. We have made a healthier version of kofta's which are steamed and not fried to make Veg Methi Kofta Curry. It makes for a perfect accompaniment to a hot bowl of khichdi. While adults will enjoy khichdi without any complains, kids will want something fancy. Worried about your kids consuming a lot of refined flour? Try this gluten-free Bhakhri pizza recipe with the goodness of pearl millet. Moong Sprouts and Bajra Pessaruttu, Stuffed Bajra Parathas are my other favorite healthy dinner options.

Benefits of Bajra Flour

 Bajra flour Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.  Bajra is a great option for those on a gluten free diet. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics and healthy heart but to be had in restricted quantity and had with low fat curds or raita to minimise the carb impact. See here for the 18 benefits of bajra flour and why you should have it.

Enjoy our bajra flour recipes collection below. 



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jowar bajra garlic roti recipe | bajra jowar lehsun roti | healthy jowar bajra garlic roti | with 13 amazing images. Jowar and bajra are two super healthy flours and should be definitely included to diet!! We have ma ....
Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies, etc., so that in the busy morning hours you do not have to worry about making any special acco ....
multigrain bread recipe | homemade multigrain bread recipe | eggless multigrain bread recipe with amazing step by step photos and video. Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. I ....
bajra methi khakhra | bajra methi khakhra handmade | bajra methi khakhra made with khakhra press | with 30 amazing images Wholesome bajra methi khakhra made of bajra and whole wheat flour p ....
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong and rice, we have made an awesome version with two iron-rich ingredients –
Don't settle for bland bajra rotis! Feast on these delicious Bajra and Cauliflower Rotis instead. The grated garlic and spring onions really rev up the flavour of these rotis. Ensure that you roll the rotis immediately once the dough is kneaded; else it may turn soft and pose a problem while rol ....
Remember the old folk lore – “Seven in One Go”? Well, with the combination of seven flours used in this paratha, you can be the soldier who really slayed seven giants! Seven wholesome flours come together with grated veggies to create a meal that your body will be thankful to have! Rich in iron, the ....
Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just ....
A delicious snack for packed lunch which your child will surely enjoy in his play school!
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt. Here is a healthier option with a restricted amount of salt and a combination of whole ....
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
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