Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney


Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney

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This Lasun Chutney is made from garlic and chilli powder and hence also called Spicy Lasun Chutney and often had with Bhakri or Rotla.

The aroma of garlic is unmistakable and pungent in Lasun Chutney. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day!

Soaking garlic cloves is hot water makes it easier to peel them for the Lasun Chutney . Make this Lasun Chutney in large quantities. It stays well refrigerated for upto two weeks and stays in the freezer for 1 to 2 months.

Lasun Chutney serves as a good accompaniment many chaat, starters and snacks like Tikkis and Pakoras. We have also used Lasun Chutney in recipes like Dabeli, Lebanese Falafel Stuffed in Pita Bread, Aloo Chaat and Masala Khichiya Papad.

See detailed step by step photos of Lasun Chutney below.

Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney recipe - How to make Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients


For Lasun Chutney
1 cup garlic (lehsun) cloves , peeled
1/2 cup chilli powder
1 1/2 tbsp lemon juice
salt to taste

Method
For lasun chutney

    For lasun chutney
  1. To make lasun chutney, combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
  2. Use the lasun chutney as required or refrigerate in an air-tight container.
Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.7 g
Carbohydrates2.5 g
Fiber0.6 g
Fat0 g
Cholesterol0 mg
Sodium1 mg
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney recipe with step by step photos

If you like Fresh Garlic Chutney

  1. If you like Fresh Garlic Chutney (Spicy Lasun Chutney) then Coconut chutney, green chutney, tomato chutney are some other quick chutney recipes from our vast collection of quick chutney recipes

Method for Fresh Garlic Chutney

  1. For making the fresh garlic chutney ( spicy lasun chutney), remove the peel from garlic cloves and keep aside. There are many ways that can help you peel garlic faster like placing the garlic clove flat on a chopping board and push down a knife from the flat side firmly. The clove breaks and you can easily peel away the skin. Also, you can slice away the hard, thin brown "top" on the clove which can aid in peeling.
  2. Measure all the other ingredients and keep them ready.

For preparing the spicy lasun chutney

  1. To make Fresh Garlic Chutney (Spicy Lasun Chutney), first transfer the peeled garlic cloves to a mixer jar.
  2. Add the chilli powder. You can reduce the quantity if you do not prefer so much spice. Also, you can make use of whole red chillies after removing the stalks and seeds & soaking them in warm water. Refer this recipe of Chilli Garlic Chutney with detailed step by steps to make one
  3. Now, add the lemon juice which helps in reducing the spiciness of spicy garlic chutney.
  4. Finally, add salt to taste.
  5. Add ½ cup of water.
  6. Combine all the ingredients and blend into a smooth paste. Our fresh garlic chutney is now ready. Use stone grinder (mortar and pestle) instead of mixer grinder to make an authentic lasun ki chutney.
  7. Use the lasan ki chatni as required or refrigerate in an air-tight container. You can enjoy the lehsun chutney with any type of Indian flatbread like bhakri or paratha or serve as a side-dish with any meal. You can even use it for making tongue-tickling snacks like pavbhaji, sev puri, sandwiches etc.
  8. Coconut chutney, green chutney, tomato chutney are some other quick chutney recipes from our vast collection of quick chutney recipes
     

Lasun Chutney with Bhakri

  1. Lasun Chutney with Bhakri is a popular Gujarati way a eating. 

Reviews

Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney
 on 26 May 16 07:19 PM
5

Add fresh coriander leaves for more taste! It would also serve as a good accompaniment with Upma. Mix it with dahi...it will taste yummier!!
Tarla Dalal
27 May 16 11:26 AM
   Hi Priya , we are delighted you loved the Fresh Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Fresh Garlic Chutney
 on 28 Jan 16 12:52 PM
5

Love this recipe., it was yummy and all just loved it