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Collection of Quick Healthy Veg Recipes

We have handpicked the healthiest recipes for you. They are quick and we have spent a lot of time sorting this fabulous collection for you. All the recipes have no soaking, baking or extensive cooking time. They are healthy.

Try our raitas which are super healthy. We have used full fat curds as this is healthy fat for you. Don't get fooled into using low fat curds as that is not healthy. Onion raita, Palak Raita, Burhana Raita and Tomato Onion Raita are tasty and my favourites.

Paneer has been used extensively also in this collection as its got good fat and protein. Use full fat paneer only. Try our collection of Malai paneer recipes.

I have included 2 homemade butter recipes. Make them as we have been using them in our kitchens for over 2 years on a daily basis. Peanut Butter and Almond Butter have all the good fat and protein. Don't buy the market butters are they are full of hidden sugar and use vegetable oil which is high in Omega 6 and not healthy.

Hope you enjoy our collection and happy cooking.

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Quick Breakfast (279 recipes)
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Quick Noodles (103 recipes)
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Quick Four Ingredients Veg Indian Recipes

Quick four ingredient recipes. quick Indian four ingredietnt recipes. There are many reasons why some people find cooking stressful – and it is our goal to find and root out each of these problems so that cooking becomes a pleasure for everybody. While some people avoid cooking because it takes time, some people find just ‘stocking up’ to be a hassle. Sourcing and maintaining innumerable Indian ingredients, without them rotting or spoiling can be a headache. Moreover, some veg ingredients are so exotic that they can be used only in a few specific recipes. Some veg Indian recipes are so elaborate that just assembling all the ingredients together and preparing them takes more than half an hour. Well, often it is worth the effort – because the dishes do turn out as grand as the ingredients that go in – but on a busy day, nobody has time for such fare. We gave this some thought, and you can see the results in this article.

Indian Recipes using 4 ingredients

This article on Quick Four Ingredients Veg Indian Recipes brings to you an assortment of recipes, each of which needs just four major ingredients. Most of these 4 ingredients veg recipes are common ones that you will have at your Indian kitchen. Take the dosa, for instance. All you need is rice and urad, both of which are usually there at home. Plus, even if you buy the ingredients, they won’t go waste because you can make loads of recipes using these. A similar logic applies to the Hariyali Chawal. The recipe focuses on the awesome flavor of coriander, which gives the rice an instant perk-up.

If you take a closer look, you will find that many of these recipes highlight the special characteristics of one or two ingredients, such as coriander, garlic, banana, mooli or vanilla, which have the power to make the dish special. These ingredients have such a strong flavor and aroma that they can enhance a dish without much help from other ingredients! If you understand this concept, you can easily create many more such stunning recipes with a small array of ingredients.

Quick Recipes using 4 ingredients

The recipes span different meals, right from quick breakfast, quick roits, quick subzis to quick dals and quick rice, and even quick snacks and quick Indian desserts. Take your pick from Paneer Paratha, Oats Upma these, and enjoy the comfort of a home-cooked and tasty meal even on hurried days. You will also discover many more such easy but awesome recipes with minimal, common ingredients on our website and app.

Remember, it is not all about what goes into a dish; it is also about how the ingredients are used – so take a few ideas from this to cook smart, live smart.

Happy Cooking!

Enjoy our quick four ingredient recipes. quick Indian four ingredietnt recipes and other quick recipe articles below. 

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5 Ingredients Healthy (12 recipes)
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Quick Indian Desserts, Mithia, Sweets

Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links

Quick Recipes (2900 recipes)
Quick Breakfast (279 recipes)
Quick Chutneys (215 recipes)
Quick Dals / Kadhis (98 recipes)
Quick Dips & Sauces (186 recipes)
Quick Healthy Recipes (36 recipes)
Quick Indian Desserts (10 recipes)
Quick Noodles (103 recipes)
Quick Pasta (56 recipes)
Quick Pickles / Aachar (42 recipes)
Quick Pizza (28 recipes)
Quick Pressure Cooker (50 recipes)
Quick Rice Recipes (128 recipes)
Quick Rotis / Parathas (81 recipes)
Quick Snacks / Starters (862 recipes)
Quick Soups (143 recipes)
Quick Stir-Fries (120 recipes)
Quick Subzis (264 recipes)
Quick Sweets (300 recipes)

quick Indian snacks under 10 minutes recipes | Indian Veg easy quick snacks |

Snacks under 10 minutes recipes. Indian snacks under 10 minutes. Hunger is as unpredictable as the weather. We never know when it will strike – and when it does, it really flusters us. We can hardly wait to sink our teeth into a tasty snack. Well, these recipes will help you with just that. Ready in less than 10 minutes, these tasty and satiating snacks will appease your hunger pangs and keep you full for a while. These are not only handy to answer sudden hunger pangs but even when you need to fix a quick after-school snack for your kids, or when you return home late from work and need to instantly prepare something to feed yourself and your loved ones.

Quick-fix snack recipes 

The Sevaiyan Upma is one of the most popular quick-fix snacks all over India. It is homely and tasty, and just right to satisfy young and old alike. If you have the luxury of time, you can add a couple of boiled veggies to it, but at the bare minimum go for onions and green chillies to give the Upma a pleasant crunch and tempting flavour. Sandwiches and toasts like the Green Pea and Cucumber Sandwich, and the Cheesy Onion and Chilli Toast, also top the list of quick snacks all over the world. These give a lot of room for innovation, and you can customise your own depending on your taste and the availability of veggies and seasonings at home.

In the evening, when you want to relax with your family or friends, with a couple of nice, tasty snacks, go for something quick but awesome like the Quick Cheese Fondue, Nachos with Salsa and Baked Beans or Chilli Bean Dip with Chips.

Quick and easy snack recipes under 10 Minutes 

Sizzling Mushrooms is a fabulous snack from the Italian repertoire, which has been made quick, easy and healthy by cooking it on a tava. This tasty treat can be served as a snack, or even as a starter when you have unexpected guests. You can also make something innovative like the Fried Idlis with Curd Dip. Made with common ingredients in a very quick and easy fashion, this unique snack is sure to delight everyone. If you had idlis for breakfast and have a few leftovers, then think no further, this is the right snack for you!

Indeed, there are many more truly delightful snacks, which can be prepared in less than 10 minutes. It helps to have a few ingredients like sauces and chutneys handy in your fridge, as these will help you put together a delectable snack in a jiffy! A bit of thought and a lot of confidence is all it takes to conjure up something super tasty in as little time as possible. So, go ahead and surprise everyone…

Enjoy our Snacks under 10 minutes recipes. Indian snacks under 10 minutes. and other quick recipe articles below. 

Snacks under 5 minutes recipes

Quick Recipe

Quick Rotis / Parathas

Quick Snacks / Starters

Quick Stir-Fries

Quick Subzis

Quick Sweets

Quick Veg Indian Pizza

Quick Veg Pasta

Quick Vegetarian Rice Recipes

Quick Vegetarian Soups

Snack recipes under five minutes, delightful 5-Minute Snacks

snacks under 5 minutes. Indian snacks under 5 minutes. Snacks, snacks, snacks – they seem to take up more of our time than the actual meals! It is impossible not to snack when you are hungry in between meals. But fortunately, you have a choice – you can either succumb to the temptation of store-bought snacks, or you can spare a moment’s thought and five minutes’ time to make your own tasty snacks at home!

If you stock your refrigerator wisely, with ingredients like bread, salad veggies, some common sauces and chutneys, you can easily put together a snack within minutes. This article proves the fact with 10 yummy recipes that can be cooked in five minutes or less. Add to this a couple of minutes of preparation time to wash and chop the veggies. That’s all that stands between you and a sumptuous snack!

Quick snack recipes

Salads, sandwiches and smoothies are the ultimate choice when it comes to quick snacks! They hardly require any cooking. All you need to do is assemble or blend the ingredients together. And, they give you an opportunity to make good use of the season’s best veggies and fruits. The Quick Coleslaw Sandwich, the Cheese-N-Celery Sandwiches and the Blueberry Raspberry Strawberry Smoothie are good examples.

When you yearn for something more chatpata, go for the Healthy Khakhra Chivda, or the innovative Quick Bread Snack, which is an upma-like dish made of crumbled bread. The Spicy Corn Chaat Recipe is a yummy street food, which you can fix quickly at home too. All-time favourites like the Sevaiyan Upma are always ready to come to the rescue, even when you have only minimal ingredients at home!

Yummy snack recipes in 5 minutes for kids

If you wish for a taste of international cuisine, you can try your hand at making the Chilli Garlic Noodles or Quick Cheese Fondue. Or go for a fusion dish that forays into the realm of your wildest imagination. The Pizza Khichu is one such dish! The traditional Gujarati snack, rice flour khichu, is uniquely flavoured with pizza sauce and mixed herbs, garnished with cheese and served with a drizzling of olive oil. So easy to make but absolutely, unimaginably exotic, everybody will fall in love with this snack.

Once you have tried all these, worry not -- just head straight to our website or open our mobile app and you will discover a world of such quick snacks, one for every hunger pang!

Enjoy our snacks under 5 minutes. Indian snacks under 5 minutes and other quick recipe articles below. 

Snacks under 10 minutes recipes

Quick Recipe

Quick Rotis / Parathas

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Top Recipes

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or Ragi Dosa . If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast. You can vary the amount of green chillies according to your taste. And, if you are serving coconut chutney as the only accompaniment and want a bit of tang in it, you can also blend in a ½ inch piece of deseeded tamarind or 1 tsp of tamarind pulp. When you use grated coconut which is fresh coconut, the coconut chutney made will last only for a day. After using coconut chutney for breakfast, then store it in the fridge if you want to use it for dinner. We have added 7 varieties to coconut chutney which are fried coconut chutney, malgapodi and tomoato coconut chutney, coocnut thuvayal, tomato coconut chutney, fresh coconut garlic chutney, coconut coriander green chutney and Mumbai roadside coconut chutney. Learn how to make coconut chutney recipe | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney with detailed step by step photos.
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This dal fry has a very pleasing texture and irresistible flavour too. From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite dhaba style dal fry. A thoughtful combination of everyday ingredients come together in the form of a tadka to give this dal frydal fry a thoroughly enjoyable flavour that lingers on the palate for a long time. dal fry with masoor dal is made with the most basic ingredients yet the outcome is beautiful. Generally, authentic dal fry is made with made with toor dal and chana dal but here we have slightly twisted the recipe by making dal fry with masoor dal and toor dal. This is our version of it. The aroma tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal frydal fry that it is hard to believe that it is simple, everyday fare made with the commonest ingredients! The addition of nigella seeds to the tempering is a special touch, which leaves a lingering flavour of dal fry on your taste buds even after you finish your meal. You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice. It is simple and easy to cook, but gives irresistible results, so do give it a try! Learn to make dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with detailed step by step recipe photos and video below.
nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry! These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”! I would like to give you some tips/suggestions to make a perfect nylon khamman dhokla. 1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. 2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. 3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking. 4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. 5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this! 6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in. Serve nylon khamman dhokla with green chutney. Enjoy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with detailed step by step photos.
Mumbai street style bhel puri | bhel | bhelpuri enjoy with 20 amazing pictures. Think of bhel puri and the first thing that comes to mind is Mumbai street style bhel puri. From the famous Chowpatty beach to Juhu beach and street foods of Mumbai, you will find bhelpuri, very delicious and quick evening snack. Wanting to make something very delicious and quick for evening snack? Bhel Puri such an exciting snack to munch on. Though bhel puri chaat is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food, make it at home is always healthier and efficient. Bhel puri sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Mumbai street style bhel puri is a wonderful preparation of puffed rice tossed together with a lot of tangy chutneys, aromatic seasonings, crunchy veggies and flavourful garnishes. Now, you can recreate the magic in your own kitchen with this simple recipe. We have prepared bhel puri by taking, puffed rice which is the main ingredient to the dish, added onions, boiled potatoes, khajur imli ki chutney, green chutney, garlic chutney, fresh coriander, chaat masala, lemon juice, sev and crushed papdi and mixed everything together. The bhel puri is ready to be assembled. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi. If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only bhelpuri but any chaat can be prepared quickly. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school. Enjoy Mumbai street style bhel puri | bhel | bhelpuri |with detailed step by step photos and video below.
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also called Punjabi achari paneer and we made it restaurant style achari paneer. This is an Indian curry made of cottage cheese (paneer), onions, curds and lots of spices. Paneer is the most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe. Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can include it to your everyday meal list. Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and pickly yet the dish is named as achari paneer, achar are usually tangy, sour and slightly spicy. Make this super easy, quick and lip-smacking Punjabi sabzi for weekend lunch or dinner. Use mustard oil if available as it would enhance the taste of our restaurant style achari paneer and give it the perfect desired flavor. We have added plain flour which prevents the curd added in the gravy from curdling. You can also use besan. See why we think this is a healthy achari paneer? Made from paneer which contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. For diabetics, use low fat paneer. Serve restaurant style achari paneer hot with rotis or butter naan. Try other recipes like Achari Baingan or Chatakedar Paneer. Enjoy achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with detailed step by step recipe photos and video below.
green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with 20 amazing images. hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. Learn how to make green chutney for chaat. To make green chutney for chaat, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. Green chutney is probably the most favourite Indian accompaniment to any Indian snack or starter. This hari chutney for chaat has fresh herb flavour by way of mint and coriander. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. The spiciness in this spicy coriander chutney for chaat is not only by the addition of green chillies but to some extent also because of the use of onions. The onions are also a store of antioxidants, thus enhancing the nutritional quotient of this chutney. Chaats are considered incomplete without this spicy coriander chutney for chaat. You can use them to make your favourite delicacies like Bhel Puri, Mixed Sprouts Chaat and Samosa Kadhi Chaat. This chutney can also be served along side with dhoklas and kebabs. Tips for green chutney for chaat. 1. While cleaning the greens like coriander and mint leaves, let the tender stems be. Do not discard them. 2. If you wish to, you can avoid the adding 1 tbsp of sugar or add a pinch to balance the sourness of lemon juice. 3. This chutney is best enjoyed when made fresh. However, it can be stored refrigerated for upto a week. Enjoy green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with step by step photos.
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It’s really a personal choice of how to make gujarati kadhi! A little sugar is added to the gujarati kadhi to give a sweet and sour taste. Enjoy the Gujarati kadhi with hot bowl of khichdi. Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis. We have our gujarati kadhi with jeera rice and veg pulao at home. Enjoy gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi with detailed step by step photos below.
Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles | with amazing 25 images. Off day and want to cook something different from everyday dal roti? Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe with a mix of noodles and vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. As mentioned earlier, it is an Indian style Chinese hakka noodles of making it, the authentic one differs. There are a lot many variations to the recipe, ours is a simple veg hakka noodles from the Indo-Chinese recipes. The preparation also doesn’t take much time, this recipe can be quickly made. We have made Indo Chinese hakka noodles by boiling noodles at first and further in a wok, take oil and add the flavour enhancing ingredients like garlic and whole dry kashmiri red chillies. Further, all the vegetables are added which include cabbage, capsicum and spring onions and are cooked on high flame, the reason behind cooking everything on high flame is that it helps the vegetables to remain crunchy.Then add noodles and salt. Lastly, garnish with some spring onion greens. Some people also add vinegar, soy sauce and pepper powder to the veg hakka noodles but this is our own version and like said earlier everyone has their own version. I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish. Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite. I usually make Veg Manchurian with hakka noodles as an accompaniment. Serve hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar. Enjoy Indian style hakka noodles | Indo Chinese hakka noodles | hakka noodles | veg hakka noodles with detailed step by step photos below.
healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with amazing 27 images. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. A generous amount of coriander is added to the stuffing mix, to get a really invigorating flavour! As this recipe has very little oil, you have to be careful when cooking the ladies finger, as they might get burnt if you don't turn them over at the right time. Bhindi is healthy as the vitamin Folate (B9) present in ladies finger is required in blood RBC production. There are also fair amounts of vitamin C, which boosts immunity. There are good amounts for dietary fiber present and hence good for diabetics and weight loss. The tava bhindi in coriander and onion paste is quick, easy, tasty and healthy. As, the sabzi is dry you can even take it in your tiffin to work. All you need to do to make Bhindi masala is start by making the onion coriander paste. For making the paste, in a blender add onions, coriander, ginger-green chilli paste, turmeric powder, coriander-cumin powder, garam masala, roasted sesame seeds, lemon juice and blend well using little water. Once blended, remove it in a bowl and add besan. Mix well. Besan helps in binding. Further, stuff slit bhindi with the masala and keep aside. Side by side heat 2 tsp of peanut oil in a pan, Add the prepared masala and cook it by adding little water. Add marinated and stuffed bhindi and cook. Serve bhindi masala hot with chapatti or roti. With its awesome taste and texture, this Bhindi Masala is a wonderful way to top up on folic acid, which is crucial for healthy brain functioning. Enjoy it hot and fresh with rotis or parathas. Try to have it immediately, and avoid reheating, as the bhindi might get dry. Enjoy healthy bhindi masala recipe | dry lady finger sabzi | tava okra in coriander and onion paste | with detailed step by step recipe photos.
Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Schezwan fried rice made with long-grained rice, Schezuan sauce, capsicum and other flavourful ingredients. Notes on Schezwan fried rice recipe. 1. To cook the Chinese long-grained rice for the Schezwan Fried Rice, wash 1 cup of long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. 2. Cook on a medium flame for 8 to 10 minutes or till the rice is 85% cooked, while stirring occasionally. It is very important to not fully cook the rice, it should be firm to bite. 3. Refresh the rice with cold water so the rice stops cooking further. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. 4. Add the remaining 1 tbsp of oil. This helps in preventing the rice from sticking to each other. 5. Add the carrot and French beans. Make sure they are chopped really finely as we are not boiling or cooking them we are just sautéing them so when they are chopped finely so they not taste raw. To make a heartier meal serve Schezwan fried rice with Kung Pao Vegetables , Corn Rolls and Stir Fry Noodles in Black Sauce. Explore our collection of recipes for Chinese Rice Dishes and serve them with stir-fried vegetables, deep-fried starters and sumptuous soup to make a wholesome Chinese meal. Enjoy how to make Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with detailed step by step photos and video below.
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