Til ki Roti

Til ki Roti

This recipe has been viewed 9022 times

Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.

Til ki Roti recipe - How to make Til ki Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


4 tbsp whole wheat flour (gehun ka atta)
2 tbsp plain flour (maida)
8 tbsp milk
1 1/4 tbsp sesame seeds (til)
a pinch of salt
1/4 tbsp sugar
1 tsp black cardamom (badi elaichi) seeds
oil for cooking

  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  3. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot.