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16 recipes
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 Last Updated : Mar 04,2020


पर्यूषण - हिन्दी में पढ़ें (Paryushan recipes in Hindi)
પર્યુષણ - ગુજરાતી માં વાંચો (Paryushan recipes in Gujarati)
Paryushan is a month of fasting for Jains. They strictly follow their religious and cultural vows and avoid roots like potatoes, beetroot, onion and garlic and other ingredients like green vegetables, bread, cheese, etc. Some of the delicious and satiating recipes prepared during Paryushan like Badam Ka Sheera , Lapsi and Jaggery Dosa are covered in this section.

Badam Ka Sheera one of the easiest Gujarati sweets-with just a few ingredients, which is easily available in almost everyone's kitchen. Just note a few simple points, and success is assured. How many times have you dismissed the thought of making your favourite Indian desserts at home because they take too long to prepare? Well, where there is a will, there is a way. Next time you feel like relishing some delicious Badam ka Sheera, try this quick and easy recipe, which enables you to make this fabulous saffron-tinged, rich almond sheera in minutes!

Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

Try our other festival recipes.
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4. 22 Janmashtami Recipes
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6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!


Jaggery Dosa recipe
112
calories
per
dosa
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom! This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....

Khandvi, Gujarati Snack Recipe recipe
186
calories
per
serving
khandvi recipe | Gujarati khandvi | besan khandvi | with amazing 32 images Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....

Banana Bhajiya, Kela Bhajia recipe
198
calories
per
serving
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slic ....

Doodh Pak, Gujarati Doodh Pak recipe
429
calories
per
serving
doodh pak recipe | Gujarati doodh pak | Parsi doodh pak | with amazing 20 images. Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....

Ges, Curd Rice Jain Recipe recipe
Ges is the Jain version of curd rice, made with cooked rice and curds. The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....

Mawa Kesar Roll, Khoya Kesar Roll recipe
93
calories
per
serving
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....

Dry Fruit Stuffed Dates recipe
33
calories
per
stuffed date
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....

Pista Choco Roll, Mithai Recipe recipe
97
calories
per
serving
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....

Ganthia Nu Shaak ( Gujarati Recipe) recipe
406
calories
per
serving
Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready in a jiffy and is ideal for those days when you need to cook in a hurry, or when you open the frid ....

Kaju Pista Roll recipe
77
calories
per
serving
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....

Jain Tikkis/ Cutlets recipe
For all my jain friends out there...

Kachhe Kele ki Subzi recipe
Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder.

Black Pepper Lemon Tea recipe
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.

Firni with Fruits and Nuts recipe
A diet rich in protein and vitamin D contributes to bone health.They are an abundant source of proteins, vitamins, minerals and dietary fiber. provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an ....

Til ki Roti recipe
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
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