You are here: Home > Course > Main Course > Rotis / Puris / Parathas > Indian Rotis > Multigrain Garlic Roti, Lehsun Roti Multigrain Garlic Roti, Lehsun Roti by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy or while lactating. Unfortunately fresh green garlic is available for only a few months in the year. So if you are making these rotis in the summer, use 4 to 6 large cloves of grated garlic instead of the green garlic and add some fresh coriander leaves to add some colour to the rotis . Multigrain Garlic Roti, Lehsun Roti recipe - How to make Multigrain Garlic Roti, Lehsun Roti Tags DinnerIndian RotisTavaHigh FiberPregnancy Rotis, ParathasPregnancy Third Trimester FoodsHigh Fiber Lunch Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 9Makes 8 to 10 rotis Show me for rotis Ingredients 1/2 cup jowar (white millet) flour1/2 cup bajra (black millet) flour1/2 cup whole wheat flour (gehun ka atta)1/2 cup finely chopped fresh green garlic (hara lehsun) salt to taste whole wheat flour (gehun ka atta) for rolling2 1/2 tsp oil for cooking Method MethodCombine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.Divide the dough into 10 equal portions.Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil till golden spots appear on both the sides.Repeat steps 3 and 4 to make 9 more rotis.Serve immediately. Nutrient values (Abbrv) per rotiEnergy75 calProtein2.1 gCarbohydrates12.8 gFiber2 gFat1.8 gCholesterol0 mgSodium2.4 mgClick here to view calories for Multigrain Garlic Roti, Lehsun Roti