Multigrain Garlic Roti, Lehsun Roti

Multigrain Garlic Roti, Lehsun Roti

This recipe has been viewed 48323 times
5/5 stars  100% LIKED IT   

Most people are apprehensive to use garlic as a predominant flavour in their cooking. This aromatic herb actually aids in digestion and also stimulates the production of breast milk, so turn to these rotis in the last month of pregnancy or while lactating.

Unfortunately fresh green garlic is available for only a few months in the year. So if you are making these rotis in the summer, use 4 to 6 large cloves of grated garlic instead of the green garlic and add some fresh coriander leaves to add some colour to the rotis .

Multigrain Garlic Roti, Lehsun Roti recipe - How to make Multigrain Garlic Roti, Lehsun Roti

Preparation Time:    Cooking Time:    Total Time:     9Makes 8 to 10 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 10 equal portions.
  3. Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil till golden spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve immediately.
Nutrient values (Abbrv) per roti
Energy75 cal
Protein2.1 g
Carbohydrates12.8 g
Fiber2 g
Fat1.8 g
Cholesterol0 mg
Sodium2.4 mg


Garlic Roti
 on 05 Dec 10 09:42 PM

I never though i will be able to make garlic roti at home, but with the help of this recipe, I did and it turned out damn well. that extra dollop of butter made it delicious! thanks.