You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Rotis / Polis > Chawal ki Roti chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | by Tarla Dalal chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | with 20 amazing images.chawal ki roti recipe I often use to have as a young child with green chilli thecha and red chilli thecha for breakfast. To make chawal ki roti, combine rice flour, cooked rice, garlic, green chillies, ginger, curd, oil and salt in a deep bowl and knead into a firm dough using enough water. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides. Repeat with the remaining dough to make 6 more rotis. Serve hot.This rice flour roti has been made with love and care in Maharashtrian homes since several generations, and is a dish that instantly connects a person with memories of home, childhood, mom’s cooking and such sentiments. Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. Here this combination is used to make masala chawal roti. This is a good way to make use of left-over rice. To perk up the flavour of Maharashtrian masala chawal paratha, garlic, ginger and green chillies have been added. Curds and oil are added to make the rotis soft. Serve them hot with a spicy pickle or any sabzi with a gravy like batata tamata rassa bhaji. Tips for chawal ki roti. 1. The cooked rice if it is over cooked is best for this recipe as it will mash and mix well with the rice flour. 2. Cook them close to the serving time as much as possible and serve immediately. Enjoy chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | with step by step photos. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastAzManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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हिन्दी में पढ़ें (Chawal ki Roti in Hindi) Table Of Contents about chawal ki roti▼chawal ki roti step by step recipe▼how to make the dough for chawal ki roti▼how to make chawal ki roti▼what to serve with chawal ki roti▼calories of chawal ki roti▼ Chawal ki Roti recipe - How to make Chawal ki Roti Tags Maharashtrian Rotis / PolisIndian RotisIndian TawaIndian PartyTavaThalassemiaLunch Roti Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 8Makes 8 rotis Show me for rotis Ingredients For Chawal ki Roti1 1/2 cups rice flour (chawal ka atta)4 tbsp cooked rice (chawal)2 tsp grated garlic (lehsun)2 tsp finely chopped green chillies2 tsp grated ginger (adrak)3 tbsp curd (dahi)2 tbsp oil salt to taste Method For chawal ki rotiFor chawal ki rotiTo make chawal ki roti, combine all the ingredients in a deep bowl and knead into a firm dough using enough water.Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.Repeat with the remaining dough to make 6 more rotis.Serve the chawal ki roti hot. Nutrient values (Abbrv) per rotiEnergy147 calProtein2 gCarbohydrates23.8 gFiber0.8 gFat4.5 gCholesterol0.9 mgSodium1.1 mgClick here to view calories for Chawal ki Roti Chawal ki Roti recipe with step by step photos Like chawal ki rotiLike chawal ki roti Like chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | then check our collection of rotis across India and some rotis we love. chawal bhakri recipe | Maharashtrian Tandalachi Bharki | with 15 amazing images. jowar bhakri recipe | healthy jowar bhakri | jwarichi bhakri | how to make jowar bhakri | with 13 amazing images. thalipeeth recipe | instant Maharashtrian thalipeeth | healthy thalipeeth recipe | with 21 amazing images. nutritious thalipeeth recipe | healthy multigrain thalipeeth | jowar bajra thalipeeth | thalipeeth for diabetes | with 17 amazing images. Dough for chawal ki roti Dough for chawal ki roti To make chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | in a deep glass bowl put 1 1/2 cups rice flour (chawal ka atta). Add 4 tbsp cooked rice. This helps bind the roti so don't skip this step. 2 tsp grated garlic (lehsun). Gives a good flavour to the roti. Add 2 tsp finely chopped green chillies. This gives some nice spice. If you like your roti spicier then use more green chillies. 2 tsp grated ginger (adrak). Add 3 tbsp curds (dahi). Add 1 tablespoon oil. You can add one more tablespoon if you wish. NOTE that no oil is used in cooking the roti. Add salt to taste. Mix well. Add enough water to make a dough. Knead into a firm dough. Roll into a cylinderical shape. This makes it easy making round balls. Shape into 8 balls of uniform size. How to make chawal ki rotiHow to make chawal ki roti To make chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | roll each portion into a 125 mm. (5") diameter circle. Heat a non-stick tava (griddle) and place a roti on the tava. Cook without oil and flip the roti over. Keep cooking till some brown spots appear. We flip it over and cook till the roti is cooked with brown spots. We can see that the roti is now done. Repeat with the remaining dough to make 7 more chawal ki rotis | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti |. Serve chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | hot. What does chawal ki roti go with?What does chawal ki roti go with? What does chawal ki roti | rice flour roti | Maharashtrian masala chawal paratha | masala chawal roti | go with? Given below are some nice accompaniments for chawal ki roti. zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | with 28 amazing images. green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images. Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images.