Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.
Chawal ki Roti recipe - How to make Chawal ki Roti
Method- Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
- Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
- Repeat with the remaining dough to make 6 more rotis.
- Serve hot.
Nutrient values (Abbrv) per roti
| Energy | 147 cal |
| Protein | 2 g |
| Carbohydrates | 23.8 g |
| Fiber | 0.8 g |
| Fat | 4.5 g |
| Cholesterol | 0.9 mg |
| Sodium | 1.1 mg |