Coriander Roti, Jain Kothmir Roti

Coriander Roti, Jain Kothmir Roti

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coriander roti recipe | Jain kothmir roti | hara dhania roti | coriander masala chapati | with 24 amazing images.

coriander roti recipe is a flavoursome breakfast fare which also can be part of your main meals – lunch or dinner. Learn how to make hara dhania roti.

Coriander always adds zing to any dish, with its peppy flavour and irresistible aroma. While you might have seen coriander and other herbs being added to the roti dough, here is an even more mouth-watering method of preparing hara dhania roti, with a stuffing of coriander and spice powders.

To make coriander roti, we first need to make the dough. Combine wheat flour, oil and salt in a deep bowl and knead into a soft dough using enough water. Keep aside. Then make the stuffing. For that combine coriander, coriander cumin seeds masala, turmeric powder, green chillies, besan and salt in a bowl and mix well. Finally roll and cook the roti. Divide the stuffing into 8 equal portions. Divide the dough into 8 equal portions. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling. Brush little oil evenly over it. Sprinkle a portion of the stuffing evenly over it. Roll it up tightly from one end to another end. Roll it over again from one end to the other end to form a swiss roll and seal the open end tightly at the bottom in the centre. Turnover the swiss roll so that the sealed side faces upwards and again gently roll into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides. Repeat steps 3 to 8 to make 7 more rotis. Serve immediately.

Besan helps to hold the stuffing together while green chillies add a dash of spice to it. Indeed, this Jain kothmir roti is a real delight to bite into! As a variation you can substitute coriander with finely chopped mint leaves.

Pair this tanatalizing coriander masala chapati with a bowl of curd or raita and serve as a satiating dinner. You might also like other roti and paratha recipes like Dhaniye Aur Makai ki Roti, Hare Mutter Ke Parathe, Lachha Paneer Paratha and Nariyal ki Meethi Roti.

Tips for coriander roti. 1. While rolling at step 5 and 6, ensure that you roll it tightly and secure the end at the bottom well, else the roti might open up while cooking. 2. This roti is best served immediately. If you wish to serve it later, cook it lightlyon both sides on a tava, cool it and store it. Just before serving, cook it with oil and serve. 3. Health conscious people can reduce the use of oil in dough to ½ tsp and use only ½ tsp of oil for brushing and cooking each roti.

Enjoy coriander roti recipe | Jain kothmir roti | hara dhania roti | coriander masala chapati | with step by step images.

Coriander Roti, Jain Kothmir Roti recipe - How to make Coriander Roti, Jain Kothmir Roti

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 rotis
Show me for rotis

Ingredients


For The Dough
1 1/2 cups whole wheat flour (gehun ka atta)
1 tbsp oil
salt to taste

To Be Mixed Into A Stuffing
1 cup chopped coriander (dhania)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 1/2 tsp finely chopped green chillies
1 tbsp besan (bengal gram flour)
salt to taste

Other Ingredients For Coriander Roti
whole wheat flour (gehun ka atta) for rolling
oil for brushing and cooking

Method
    Method
  1. For the dough
  2. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed

    How to proceed
  1. To make coriander roti, divide the stuffing into 8 equal portions.
  2. Divide the dough into 8 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling. Brush little oil evenly over it.
  4. Sprinkle a portion of the stuffing evenly over it.
  5. Roll it up tightly from one end to another end.
  6. Roll it over again from one end to the other end to form a swiss roll and seal the open end tightly at the bottom in the centre.
  7. Turnover the swiss roll so that the sealed side faces upwards and again gently roll into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  8. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
  9. Repeat steps 3 to 8 to make 7 more rotis.
  10. Serve the coriander roti immediately.
Nutrient values (Abbrv) per roti
Energy105 cal
Protein3.3 g
Carbohydrates18.5 g
Fiber3.3 g
Fat2.4 g
Cholesterol0 mg
Sodium7.4 mg
Coriander Roti, Jain Kothmir Roti recipe with step by step photos

If you like coriander roti

    If you like coriander roti
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    • green garlic roti recipe | green garlic multigrain roti | healthy green garlic roti | with 16 amazing images.

For the dough of coriander roti

    For the dough of coriander roti
  1. To make the dough of coriander roti, we need wheat flour. 
  2. Add 1 tbsp of oil to it.
  3. Add salt as per taste. 
  4. Mix well using your fingers. 
  5. Add enough water and knead into a soft dough. Keep aside. 
     

For the stuffing of coriander roti

    For the stuffing of coriander roti
  1. For the stuffing of coriander roti, we need fresh coriander. 
  2. Wash and chop the coriander. Add it into a deep bowl. 
  3. Add masalas to it. First add the coriander cumin seeds powder.
  4. Add turmeric powder.
  5. Add finely chopped green chillies. If you wish you can add green chilli paste also. 
  6. Add besan for binding. 
  7. Add salt as per taste. 
  8. Combine all the ingredients to make the stuffing. 

For the coriander roti

    For the coriander roti
  1. For the coriander roti recipe | Jain kothmir roti | hara dhania roti | coriander masala chapati, divide the stuffing into 8 equal portions.
  2. Divide the dough into 8 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling. 
  4. Brush it little with oil. Ensure you spread it evenly over the rolled chapati. This oil will help the stuffing stick to it. 
  5. Sprinkle a portion of the stuffing evenly over it.
  6. Roll it up tightly from one end to another end. Remember to roll it tightly to ensure that the stuffing is well sealed inside. 
  7. Roll it over again from one end to the other end to form a swiss roll and seal the open end tightly at the bottom in the centre.
  8. Turnover the swiss roll so that the sealed side faces upwards and again gently roll into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  9. Heat a non-stick tava (griddle) and cook the hara dhania roti, using a little oil, till golden brown spots appear on both the sides.
  10. Repeat steps to make 7 more Jain kothmir roti.
  11. Serve coriander masala chapati immediately.

Reviews

Coriander Rotis ( Jain Recipe)
 on 25 Jan 16 05:22 PM
5

Corainder roti.. This recipe is really different.. and it is flavourful... and very good taste of Corainder. . It goes well with any subzi. .. really enjoyed it.