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 Top 10 Indian Eggless Cake Recipes

Top 10 Indian Eggless Cake Recipes, Indian Style Eggless Cake

STRESSED is DESSERTS spelt backwards. If you are feeling low or having a bad day then cakes and ice-creams are somethings that will instantly cheer you up. Be it birthdays or anniversaries, cakes hold a special place when celebrating any occasion. Most cakes are made by creaming butter and sugar together and adding all the dry ingredients, breaking eggs and mixing it using the cut & fold method. It is then baked to perfection.


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But, you can create the same fluffy cakes without using eggs. Find out how in this article!



The curd is a versatile ingredient and found in most Indian households. It is not only used to make raita, chaas and kadhi but also, as a substitute for eggs while baking eggless cakes. Try this Eggless Chocolate Cake Using Curds. The best part about cakes is dressing it up, I mean frosting and decorating the cake. You can slice the chocolate cake horizontally and apply some soaking syrup, chocolate buttercream and cover with the other half. Finally, apply some frosting all around the cake and a delicious Chocolate Cake with Chocolate Butter Cream Icing is ready!!

Eggless Chocolate Cake Using Curds ( Cakes and Pastries )Eggless Chocolate Cake Using Curds ( Cakes and Pastries )

Similarly, you can make an Eggless Vanilla Sponge Cake Using Curds. If you master making a basic vanilla cake , you can whip up some amazing delights like cake pudding, casatta.

Eggless Vanilla Cake Using Curd, Indian Style

Eggless Vanilla Cake Using Curd, Indian Style

You can make an Eggless Vanilla Cake Using Oil and Eggless Vanilla Cake Using Condensed Milk and vegetarians can enjoy the pleasure of pastries and western desserts because they are eggless cakes.

Eggless Vanilla Cake Using Oil ( Cakes and Pastries )

Eggless Vanilla Cake Using Oil ( Cakes and Pastries )

Looking for an innovative cake for a tea party? Bake this amazing Eggless Orange Cake. The citrusy tinge from the addition of fresh orange juice and orange rind in the batter gives this cake a refreshing flavour. Also, Date and Walnut Cake is a perfect accompaniment to a cup of warm tea, coffee or hot chocolate.

Date and Walnut Cake, Eggless Date and Walnut CakeDate and Walnut Cake, Eggless Date and Walnut Cake



Vanilla and chocolate swirled together to create an appetizing Marble Cake should be your baking goals! Try this eggless variant of luscious Marble cake made using condensed milk. The rich, delicious aroma is sure to spread some happy vibes in your kitchen. Come Christmas and everyone is joyous around making some delectable baked goodies.

Eggless Marble Cake, Marble CakeEggless Marble Cake, Marble Cake

Be it a rum cake, Plum Cake, muffins, cookies or something as innovative as this Eggless Semolina and Coconut Cake. Try your hand to create some delicious eggless cakes!

Eggless Semolina and Coconut Cake

 Eggless Semolina and Coconut Cake


Whats better than chocolate? An Eggless Chocolate Sponge Cake ! Plain or funky, a basic sponge cake can be transformed to produce desserts for occasions ranging from a simple family meal to a stellar birthday cake. Black Forest Cake needs no introduction. It is a highly popular cake found in almost all the bakeries and loved by people across all age groups. Moist, rich chocolate cake, sandwiched and coated with whipped cream, dark chocolate flakes and sweet cherries is irresistible.

Black Forest CakeBlack Forest Cake

Also, you can make tempting Chocolate Walnut Cake with Whipped Cream and Chocolate Mousse Cake.

Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

Enjoy our brilliant collection Eggless Cakes which are very popular online. There are millions of Indians who don’t have eggs and here are the most tasty collection of Eggless Cakes made by our team over the last 20 years.

6 Ways to make Cakes Eggless

We have substituted eggs with condensed milk, rava, curds and oil to make some beautiful cakes. Even without eggs, these cakes fluff up really well and have lovely aroma.

We have used 6 ingredients which help make our cakes Eggless and good.

  6 Ways to make Cakes Eggless
1. Oil
2. Butter
3. Curds
4. Baking powder
5. Baking soda
6. Rava

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)

Top 10 Eggless Cake Recipes

  Top 10 Eggless Cake Recipes
1. Chocolate Mousse Cake
2. Eggless Chocolate Cake Using Curds
3. Orange Cake
4. Eggless Vanilla Cake Using Oil
5. Eggless Chocolate Sponge Cake
6. Eggless Vanilla Sponge Cake Using Curds
7. Eggless Vanilla Cake Using Condensed Milk
8. Eggless Chocolate Cake Using Oil
9. Eggless Semolina and Coconut Cake
10. Eggless Sponge Cake


Eggless Vanilla Sponge Cake Using Condensed MilkEggless Vanilla Sponge Cake Using Condensed Milk

You will find the popular the ever popular

1. Eggless Vanilla Cake Using Oil
2. Eggless Chocolate Sponge Cake
3. Eggless Vanilla Sponge Cake Using Curds
4. Eggless Vanilla Cake Using Condensed Milk

Top 10 Indian Eggless Cake Recipes



1.

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eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake | with 61 amazing images. eggless chocolate mousse cake is a classic recipe which is easy to make in India as the ingredients are easily available. Learn how to make dark chocolate mousse cake. The eggless chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate! To make chocolate mousse cake, combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Add the vanilla essence and honey and mix well. Keep aside. Combine the sugar and beaten whipped cream in a deep bowl and fold gently. Add the chocolate-honey mixture and fold gently. Divide the mixture 2 equal portions and keep aside. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife. Cover it with another layer of the cake with the soaked layer facing upwards. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife. Refrigerate for 1 hour. Garnish with dark chocolate and cut into 6 equal wedges. Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into eggless chocolate mousse cake without gelatin, and remember the magical moment forever. Tips for chocolate mousse cake. 1. If you have baked a sponge cake, let it cool down very well before cutting. 2. After combining sugar and beaten whipped cream, fold in well and not mix well. 3. Keep the dessert refrigerated till serving. Enjoy eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake.

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eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with 15 amazing images. Our eggless chocolate cake using curds is a 100% vegetarian chocolate cake made with yoghurt. A large percentage of Indians want eggless cakes and hence we show you step by step to make Indian style eggless chocolate cake using curds. If you love the heady aroma of warm, freshly-baked cakes, then this eggless chocolate cake using curds is one of the first things you should try. eggless chocolate cake using curds is so richly-flavoured and so spongy, you can use it in just too many ways! Have a slice right off the oven lace vegetarian chocolate cake made with yoghurt with honey and serve with tea, top it with ice-cream for dessert, decorate it with your favourite icing for a Birthday Party, or use it to make layered Cakes and other delicious Desserts. Notes and tips to make the perfect Indian style eggless chocolate cake using curds. 1. Combine the curds and soda bi-carb in a bowl and keep aside. This mixture becomes frothy in a few seconds and is the only raising agent we are going to add. Mix it gently using a whisk. The mixture should not be lumpy. 2. Be very careful when you are measuring the ingredients. Too much flour or sugar can alter the texture of your cake. 3. Now add the other half of the flour-cocoa mixture and mix well until no lumps remain. The batter should look smooth and velvety. 4. Dust baking tin with some flour and discard the excess flour. Greasing and dusting is done to prevent the Chocolate cake from getting stuck to the baking tin and make the process of unmolding easier. 5. Bake at 180°C for 40 minutes or until a knife inserted into the cake comes out clean. Do not poke the knife at the centre of the Eggless Chocolate cake using curds when you are checking. It might deflate the cake and make it dense. Indeed, this Indian style eggless chocolate cake using curds offers a perfect base for your masterpieces. Learn how to make eggless chocolate cake using curds | Indian style eggless chocolate cake using curds | vegetarian chocolate cake made with yoghurt | with detailed step by step photos below.

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The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit. Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange Raisins Muffin and the Orange Sandesh. Do give them a try too!

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Can you imagine life without vanilla cake? From being decorated with cream and icing for a Birthday Party , to being used as the base for luscious desserts, the vanilla cake is truly a versatile one, definitely worth learning to make. Here is how you can make a soft and flavourful Eggless Vanilla Cake Using Oil. The aroma that wafts out of the Oven when this bakes is so enchanting that you will want to just slice it and finish it off, without even bothering to decorate it!

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eggless chocolate sponge cake using condensed milk | eggless chocolate sponge cake | no egg chocolate sponge cake | with 26 amazing images Just as they say that values make a man, we can also say with equal conviction that the sponge makes a cake! A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most delicious sponge cakes we have ever tasted and it is eggless too. The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making sponge cake – with milk, curd, oil or butter, but this particular eggless chocolate sponge cake made using condensed milk has a good texture a milky richness that pampers the taste buds. In fact, it is so tasty that you can just serve a cup of warm eggless chocolate sponge cake with a glass of milk to make a tasty and comforting evening tea snack . Of course, you can also use the eggless chocolate sponge cake as the base for more exotic creations by lining it with fruits and cream, decorating it with catchy icing figures, and what not. This no egg chocolate sponge cake can be served for sweets for kitty party. Whatever culinary creation you might have in mind, we are sure our eggless chocolate sponge cake will make it a grand success. In fact, we are sure you will enjoy the very experience of making this eggless chocolate sponge cake using condensed milk using our step-by-step images and video.

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eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | with 15 amazing images. Our eggless vanilla cake using curd recipe is an Indian style eggless vanilla sponge cake. We have made this light and airy eggless vanilla cake using curd for vegetarians who don’t eat eggs. Our eggless vanilla cake using curd uses basic Indian ingredients like plain flour, baking powder, sour cuds, baking soda, butter, sugar and vanilla essence to get that super vanilla flavour. Indian style eggless vanilla sponge cake made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it! Tips for eggless vanilla cake using curd. 1. Add baking powder. It adds the necessary lift to the cake. 2. Sift plain flour and baking powder together and keep aside. Sifting together results in uniform mixing and adds aeration to the cake mix. 3. The reason to use both baking powder and baking soda is that they affect both the browning and texture of the eggless vanilla sponge cake. 4. Add curd. If your curd is not sour, add a tbsp of vinegar in the curd and then add it to the cake mix. 5. the batter should be of pouring consistency. enjoy the eggless vanilla sponge cake with curd as it is along with chai or coffee. See our collection of eggless Indian cake recipes. Learn to make eggless vanilla cake using curd recipe | Indian style eggless vanilla sponge cake | vegetarian vanilla cake | with step by step photos below.

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eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

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This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.

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eggless semolina coconut cake recipe | coconut semolina cake | eggless basbousa | Indian suji coconut cake | with 30 amazing images. Indulge in a delicious eggless treat with this easy eggless semolina coconut cake recipe. Learn how to make eggless semolina coconut cake recipe | coconut semolina cake | eggless basbousa | Indian suji coconut cake | Made with readily available ingredients like semolina, desiccated coconut, sugar, yogurt, and baking powder, this cake is perfect for those avoiding eggs. The yogurt adds moisture and a touch of tang, while the semolina provides a delightful toothsome texture to this coconut semolina cake. The enjoyably crumbly texture of Indian suji coconut cake, together with the flakiness of coconut makes the total effect mind-blowing. This easy coconut semolina cake uses very little milk, so stick to the quantities mentioned, to get the batter consistency right. This cake is simple to whip up and bakes up moist and flavorful, making it a great tea-time snack or dessert option. pro tips to make eggless semolina coconut cake recipe: 1. Semolina coconut cake relies on the semolina for its texture. Overmixing can lead to a dense cake. Mix the batter until just combined. 2. You can allow the batter to rest for 5-10 minutes after mixing. This allows the semolina to absorb the liquids and results in a lighter, fluffier cake. 3. For an extra flavor dimension, consider adding a pinch of cardamom powder to the batter. Enjoy eggless semolina coconut cake recipe | coconut semolina cake | eggless basbousa | Indian suji coconut cake | with detailed step by step photos.

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vegetarian sponge cake | eggless sponge cake | Indian vanilla sponge cake no eggs | with 22 amazing images. This vegetarian sponge cake is just what it should be – perfectly spongy! With the right level of sweetness, a pleasing flavour and melt-in-the-mouth softness, this versatile Indian vanilla sponge cake is the ultimate go-to dessert for vegetarians. The proper mix of baking soda and baking powder gives this eggless sponge cake a nice sponginess and rise despite not using eggs. Fondly called the vegetarian sponge cake, this eggless sponge cake can be enjoyed plain or with decorative icings like Mocha Glaze Icing or Orange Butter Icing. The same recipe also lends itself to making other cakes like Pineapple Cake. Note that for this vegetarian sponge cake we do not have to add any extra sugar because we are using condensed milk, which gives a rich flavour and texture. A few tips and points to make the perfect eggless vegetarian sponge cake. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vegetarian sponge cake at a very high temperature, it might rise well initially but will deflate eventually. You can store this yummy vegetarian sponge cake in an airtight container at room temperature for a day, or in the fridge for 4-5 days. However, it is best enjoyed fresh and warm when the aroma is at the peak. Enjoy how to make vegetarian sponge cake | eggless sponge cake | Indian vanilla sponge cake no eggs | with detailed step by step photos below.

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The Black Forest Cake needs no introduction. Anywhere you go, this is one of the most popular treats available at bakeries. This intense chocolaty cake, sandwiched and coated with cream, dark chocolate flakes and juicy cherries, is a huge hit with young and old alike. This recipe will help you surprise your family and friends by making this all-time favourite right at home! You can start with a readymade chocolate sponge, or make that also yourself. Make sure you follow all the instructions, right from soaking the cake in sugar syrup to refrigerating the final product, because each step is important to get the right flavour and texture. It might seem like a bit of effort, but the smile that blooms on your loved ones’ faces when they sink their teeth into this delicious treat is priceless! You can also delight them with other chocolaty treats like the Mini Chocolate Cake Layered with Coffee Cream and the Layered Chocolate Mousse Cake .

Reviews

Top 10 Indian Eggless Cake Recipes
 on 24 Oct 22 01:01 PM
5

The Indian Eggless Cake Recipe is astounding.I tried it and getting a lot of comments. Greatful!!
Tarla Dalal
28 Oct 22 10:32 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Top 10 Indian Eggless Cake Recipes
 on 30 Mar 21 10:47 PM
5


Edited after original posting.
Tarla Dalal
31 Mar 21 01:15 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.