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 Last Updated : Apr 07,2018




Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.


Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure t ....
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to preven ....
This chatpata dish is sure to add a lot of excitement to your meal! A classic
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to thi ....
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli pow ....
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Alth ....
A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, g ....
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fi ....
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chu ....
An all time favourite accompaniment to be served with south indian delicacy snacks.
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spicines ....
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, ....
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding ....
The Coconut Chutney has a well-rounded flavour that goes well with most variants of
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every ....
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Chutneys
 on 30 Jan 18 10:29 AM
5