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Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Chilli Garlic Chutney! Or a Rava Idli or Mysore Masala Dosa accompanied by Coconut Chutney. All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. Chutneys like Khajur Imli Chutney and Green Chutney are used in the preparation of chaats like Bhel Puri and Sev Puri Sev Puri, and can be deep-frozen and stored for several days. This section introduces you to a range of Quick Chutneys, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one.


This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chu ....
An all time favourite accompaniment to be served with south indian delicacy snacks.
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spicines ....
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, ....
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to thi ....
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli pow ....
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding ....
The Coconut Chutney has a well-rounded flavour that goes well with most variants of
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every ....
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. H ....
Nothing is extraordinary about the ingredients, but the outcome is fabulous when they come together. Soft cott ....
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roaste ....
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarin ....
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish ....
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful ....
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