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 Kids Corner  >  Recipes for Baby (10 to 12 Months)  >  

You can start introducing your child to different vegetables and fruits, dals, etc., at this stage. Make sure you come up with colourful and flavourful combinations, in order to accustom your child to different textures and flavours. Patiently give them tasty recipes like the Spring Vegetable Risotto and Palak Masoor Dal, and watch them grow under your loving care


A flour-based mithai from Gujarat, golpapdi is a hot favourite with most people because it is not only tasty b ....
Nutritious and tasty, the real secret that makes the Roti Ladoo such a hit with children is its unique texture ....
Pulao is usually associated with rice. However, it could also offer an interesting route to introduce your chi ....
Bread sticks are a wonderful addition to the starter spread, as ....
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enj ....
What an interesting way to incorporate a variety of flours into your baby’s diet at the age of 10-12 months! N ....
The ever-popular combo of greens and dal makes this a very nourishing dish to serve your child. Onions add a m ....
Do you feel helpless on days when you do not have idli batter on hand? Do you keep resorting to porridge every ....
Khichdi is a complete and wholesome meal in itself, especially when served with curds. The Bulgur Wheat and Ve ....
Here is a nutrient-dense recipe for your kid, who is soon going to be one. The Cabbage Moong Dal Khichdi is ch ....
I didn't want to use refined cornflour to make custard, so i experimented with this really easy way to make an ....
This traditional Italian dish makes a mildly-spiced meal for babies who are fond of bland yet tasty food. The ....
Not all children eat vegetables easily, and moms are always at a loss of ways to hide this nutritious food gro ....
Here is a rice delicacy that appeals to most infants because of its bright green colour. Kids also love the so ....
An innovative variant of sambhar, this is very different from the traditional recipe but very attractive to ch ....
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