Yoghurt Lollies

Yoghurt Lollies

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Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.

Yoghurt Lollies recipe - How to make Yoghurt Lollies

Preparation Time:    Cooking Time:    Total Time:     Makes 6 lollies.
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Ingredients


1 cup fresh low fat curds (dahi)
1 cup mango or strawberry puree
3 to 4 tbsp sugar
1/2 tsp vanilla essence

Method
    Main Procedure
  1. Combine all the ingredients in a liquidiser and blend into a smooth mixture.
  2. Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
  3. Insert wooden ice-cream sticks into the frozen lollies and unmould.
  4. Serve immediately.

Tips
  1. You can use kulfi moulds instead of lolly moulds for freezing these lollies.
Nutrient values (Abbrv) per serving
Energy61 cal
Protein1.3 g
Carbohydrates13.6 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium22.7 mg

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