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 Benefits of Turai, Ridge Gourd

Benefits of Turai, Benefits of Ridge Gourd

Grains and masalas are usually stocked, but fruits and vegetables are ingredients which we need to buy fresh on daily or weekly basis. If we are asked to name a few vegetables which appeal to most family members - cabbage, cauliflower, brinjal, ladies finger and probably French beans may appear as favourites. Ridge gourd, as a vegetable, though doesn’t appeal to many, it has a few health benefits to its credit. 


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It’s a dark green vegetable with white pulp inside. Ridge gourd gets its name from its vertical ridges. Before using, the ridges are lightly peeled off, as some find it irritating to the throat. The remaining green peel is usually not peeled off. Since the vegetable is quite spongy, it’s usually cut into chunks, big pieces or thick slices and used to make subzis. Very small pieces might render a mushy vegetable after cooking.

6 Health Benefits of Ridge Gourd

1. Weight Loss : This gourd is absolutely low in calories and carbs, thus making it a very virtuous choice for those on low-cal and low-carb diet. It has a high moisture content and decent amount of fiber. All this together helps to satiate you for long hours while consuming just a few calories (15 calories / cup). 

2. Digestive Benefits : Since this vegetable is full of moisture and fiber with negligible fat, it’s a boon for digestive system too. Water and fiber are 2 key nutrients for easy movement of bowel. So in other terms it facilitates bowel movement and helps prevent constipation. 

3. Anti-diabetic Effect : The low carb count of ridge gourd coupled with insulin-like peptides it contains, qualifies this vegetables as diabetic-friendly. It can safely be added to a diabetic menu. Consuming ridge gourd regularly can help to maintain blood sugar levels. 

4. Immune Booster : The good amount of vitamin C (10% per cup) and zinc (7% per cup) in ridge gourd aids in building our immunity and the ability to fight diseases and infections. A glass of ridge gourd juice has also been proven to detoxify liver. 

5. Heart Protective : Its absolutely low in fat and nil in cholesterol. A subzi made with ridge gourd with minimal amount of oil is truly a welcome addition for those with heart diseases. 

6. Free Radical Scavenger : The vitamin C in ridge gourd also helps to ward off the harmful free radicals from the body, which are one of the major causes of chronic diseases like cancer, diabetes, heart disease etc. Thus it works towards a healthy YOU.

Ridge gourd has a very mild flavour and it blends well with most spices you add to it. Try a few of our creations made using this gourd….

1. Masalewali Turai

2. Turai aur Moong ki Dal

3. Turai Stir-fry

4. Turai Onion vVegetable

5. Ridge Gourd and Amaranth Shaag

6. Ridge Gourd and Dill Soup

7. Ridge Gourd Chutney

Other names of Ridge Gourd

Botanical name : Luffa Acutangula

Hindi : Turai

Gujarati – Turiya

Marathi – Dodka

Bengali : Jhinga

Odiya : Janchi

Tamil : Pirkkankai

Telugu : Beera kaya

Malayalam : Peechinga

Kannada : Heeraikai

Punjabi : Kali tori

Kashmiri : turrel

Nutritive Information for Ridge gourd:

1 Cup of chopped ridge gourd is about 86 grams
RDA stands for Recommended Daily Allowance.

Energy - 15 calories
Protein – 0.4 g
Carbohydrate –2.9 g
Fat – 0.08 g
Fiber – 1.6 g

See full nutritional details of ridge gourd in Ridge Gourd glossary click here.

Benefits Of Turai Ridge Gourd



1.

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masale wali turai recipe | turai ki sabzi | healthy turai ki bhaji | ridge gourd vegetable | with 23 amazing images. Perked up with peppy tomato pulp and a variety of spice powders, Masale wali Turai is a quick and easy subzi that will top the Indian culinary charts. Masalewali turai is a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal. The ingredients used in masale wali turai are very basic and are available in every household. To make turai ki sabzi, heat the oil in a non-stick kadhai, add the cumin seeds and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the turmeric powder, ginger, green chillies and 1 tbsp of water and sauté on a medium flame for one minute. Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the coriander-cumin seeds powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute. Add the ridge gourd and salt and mix well. Cover with a lid and cook on a medium flame for 8 minutes or till the ridge gourd is cooked, while stirring occasionally. Serve ridge gourd vegetable hot garnished with coriander. Let’s see why this is a healthy turai ki bhaji. This ridge gourd is absolutely low in calories and carbs, thus making it a very virtuous choice for those on low-cal and low-carb diet. Consuming ridge gourd regularly can help to maintain blood sugar levels and hence diabetic friendly. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch box to your work place or make it part of a low calorie Indian dinner. You can relish turai ki sabzi with paratha, roti or chapati. This turai ki sabzi has a very appetizing aroma and flavour that nobody can resist. Amazingly, this turai ki sabzi uses only common, everyday ingredients that you don’t have to think twice about. turai is grown in many parts of South India, Maharashtra and also in Madhya Pradesh. Most dieticians will advise you to add the ridge gourd skin to your diet. It’s the most nutritive element of the vegetable. In Karnataka, Turai bajji is made with the skin of Turai, In Maharashtra the skin is combined with peanuts to make a chutney. Enjoy masale wali turai recipe | turai ki sabzi | healthy turai ki bhaji | ridge gourd vegetable | with detailed step by step recipe photos.

2.

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turai moong dal recipe | healthy ridge gourd moong dal | turiya mag ni dal | with 33 amazing images. Dive into a warm and nourishing bowl of ridge gourd moong dal for a taste of pure goodness. Learn how to make turai moong dal recipe | healthy ridge gourd moong dal | turiya mag ni dal | healthy ridge gourd moong dal is a nourishing dish that blends the mild sweetness of ridge gourd with the protein-packed benefits of moong dal. turai moong dal is a comforting and nutritious dish that combines the soft, spongy texture of turai (ridge gourd) with the wholesome goodness of moong dal. This simple turiya mag ni dal is packed with nutrients and flavor. Moong dal, a type of split green lentil, offers a complete protein source, keeping you feeling energized. The star of the show, ridge gourd (turai), boasts a surprising amount of vitamin C and dietary fiber, aiding digestion and immunity. Cooked together, they create a creamy and flavorful base. A touch of turmeric adds not only a vibrant yellow hue but also anti-inflammatory properties. This healthy ridge gourd moong dal is a wholesome and satisfying meal, perfect for those seeking healthy and delicious comfort food. Enjoy turai moong dal with steamed rice or whole wheat roti, making it a perfect choice for a healthy and balanced meal. pro tips to make turai moong dal: 1. You can grate the turai for a quicker cook and a melt-in-your-mouth texture. 2. For a creamier dal, whisk the cooked dal. This will thicken the dal naturally. 3. Experiment with chopped fresh fenugreek leaves or a sprinkle a little kasuri methi for a unique flavor. 4. Instead of moong dal you can use toor dal or masoor dal to make this recipe. Enjoy turai moong dal recipe | healthy ridge gourd moong dal | turiya mag ni dal | with detailed step by step photos.

3.

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turai ki sukhi sabzi recipe | turai masala | ridge gourd sabzi | with 25 amazing images. Turai ki sukhi sabzi recipe, a delightful Indian sabzi recipe, is a simple yet flavorful preparation of ridge gourd. Learn how to make turai ki sukhi sabzi recipe | turai masala | ridge gourd sabzi | Turai is widely known as dodka, tori, gilke and turiya in Indian. This turai ki sukhi sabzi recipe is prepared in Maharashtrian style. The preparation is very easy, but results in a brilliantly delicious dish that is too comforting when paired with chapatis, phulkas or a typical varan-bhaat (dal-rice) combination. The addition of chopped onions, tomatoes, ginger, garlic and green chillies enhances the flavor profile. The vegetables are cooked until tender and the gravy is slightly thick, resulting in a delectable and satisfying meal. As this ridge gourd sabzi is a semi-dry preparation, it can also be packed as a lunch in your tiffin boxes. Turai ki Sukhi Sabzi is not only delicious but also nutritious. Ridge gourd is a low-calorie vegetable packed with essential vitamins and minerals. It aids in digestion, promotes hydration, and supports weight management. This easy-to-make recipe is a great way to incorporate this healthy vegetable into your diet. pro tips to make turai ki sukhi sabzi: 1. Instead of malvani masala, you can add chilli powder to make this recipe. 2. For a twist, you can also add dal of your choice while cooking this recipe. 3. You can add curry leaves in the tempering, it adds a delightful aroma. Enjoy turai ki sukhi sabzi recipe | turai masala | ridge gourd sabzi | with detailed step by step photos.

4.

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This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a tempering of cumin seeds, and a dash of common but effective taste-givers like onions, tomatoes, garlic paste and spice powders like garam masala. The resulting flavour and texture of the Ridge Gourd and Amaranth Shaag Bhaja is very pleasing to the palate, and this does turn out to be a very popular way to top up your iron reserves!

5.

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ridge gourd and dill soup recipe | ridge gourd Indian soup | healthy turai and shepu soup | with 20 amazing images. ridge gourd and dill soup is a zero oil Indian soup recipe. Learn how to make ridge gourd Indian soup. Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this ridge gourd and dill soup . Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this ridge gourd and dill soup has excellent medicinal properties as well. The soup tastes best when served with a dollop of fresh cream, and crunchy toast. To make healthy turai and shepu soup , combine the ridge gourd, dill leaves and 1 cup water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes. Keep aside to cool.Blend in a mixer till smooth and transfer it back to the same pan. Add the milk, salt, pepper and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Garnish ridge gourd and dill soup with fresh cream and serve hot. Serve ridge gourd and dill soup hot, with croutons or toasted multigrain bread . ridge gourd and dill soup is rich in calcium, vitamin C, phosphorus and vitamin A. Pro tips for ridge gourd and dill soup . 1. Dill has a distinctive aroma that makes the soup smell more inviting. Dill leaves are rich in antioxidants, vitamin A and Vitamin C which prevent or stop cell damage in your body and thus lowers the risk of chronic diseases like cancer, diabetes and heart disease. 2. Add 3/4th cup milk. Use low fat milk if you are on weight loss or diabetic. Milk adds a rich and creamy texture to the soup. This makes the soup more satisfying and enjoyable to eat. 1 cup of milk provides 70% of the Recommended Daily Allowance of calcium. Milk promotes strong bones. Enjoy ridge gourd and dill soup recipe | ridge gourd Indian soup | healthy turai and shepu soup | with step by step photos.

6.

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ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | with 25 images. ridge gourd chutney is also known as turai chutney. Learn to make peerkangai chutney for Idlis, Dosas. To make ridge gourd chutney, in a mixer, add the sautéed ridge gourd, coriander, tamarind, coconut, green chillies, salt and ¼ cup of water and blend to a smooth paste and top with a tempering of dals and chillies. South Indians often combine roasted dals with sautéed veggies to make delicious chutneys like beerakaya pachadi, which go very well with idlis, dosas, puris and just about any snack. To enjoy these chutneys the traditional way, mix them with steaming hot rice topped with a dash of til oil or ghee, and relish with roasted urad papads. Here is how to use ridge gourd chutney in this fashion. ridge gourd is absolutely low in calories and carbs, thus making it a very virtuous choice for those on low-cal and low-carb diet. Consuming ridge gourd regularly can help to maintain blood sugar levels and hence this ridge gourd chutney is diabetics friendly. Enjoy ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | with step by step photos.

Reviews

Benefits of Turai, Ridge Gourd
 on 29 Jun 21 12:57 AM
5

I cooked those Ridged gourd as a masala dry Sabzi but I peeked the skin it’s so tasty I am going to cook again very healthy tips you had given next time I try to cook with skin hope my husband likes it 🙏🙏
Tarla Dalal
01 Jul 21 08:16 PM
   Thank you for your feedback. Please try the recipe and share your comments with us.
Benefits of Turai, Ridge Gourd
 on 16 Mar 19 11:48 AM
5

Enjoyed the recipe
Tarla Dalal
18 Mar 19 09:45 AM
   Thanks for your feedback.