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 Benefits of Green Chilli


Benefits of Green Chilli

Green chillies are necessary in most of the delicacies you make. To put it simple, they spice up the dish you cook. To some extent their spiciness depends on the depth of their green colour. The lighter the green colour of the chillies, the less spicier they would turn out to be. Vice versa, dark green chillies are the spiciest. Apart from this, they do hold an impressive list of health benefits for us. Let’s peep into its nutrient profile which makes it healthy.

Key Health Benefits Nutrients in Green Chillies Offer

1. Vitamin C : 

a. Antioxidant vitamin C in green chillies protects the body from effects of harmful free radicals and prevents stress. 

b. It helps in collage synthesis and adds charm and glow to your skin. 

c. It also facilitates building a strong immune system and fighting common diseases.

d. Vitamin C moreover helps prevent all types of cancer. 

2. Energy & Fat : 

a. Being low in energy it doesn’t pile up any calories. 

b. Its almost no fat count is a good reason to be added to a weight watcher’s diet

3. Fiber :

a. It is probably the high fiber which helps in controlling blood sugar levels. This it is a welcome addition to a diabetic diet

b. The fiber promotes weight loss too. 

c. It helps reduces the likelihood of heart disease also by reducing blood cholesterol levels. 

4. Iron :

a. Suffering from anemia? Add green chillies to your list of iron rich foods too. 

b. It will slowly help build your hemoglobin count and fight fatigue plus weakness. 

5. Minerals :

a. Calcium, phosphorus and magnesium are minerals required to build bones. Green chillies hold this property too. 

b. They also work together and hold a place in the healthy functioning of heart

6. B vitamins : 

a. B vitamins participate in energy, protein and fat metabolism.

b. They work together towards the overall health and keep each blood cell healthy. 

7. Capsaicin : 

a. The compound capsaicin in green chillies releases endorphins which helps relieve pain. 

b. It also known as a mood enhancer.

A Word of Caution for Green Chillies

Green chillies possess some side effects as well. Excessive use of it can bring a lot of heat to body which can make you perspire instantly. It can cause mouth ulcers as well as skin and stomach irritation including heartburn. 

So enjoy green chillies. Adding it to your diet daily will keep adding nutrients in small doses and benefit your body. But keep a tight rein on it to prevent side effects.

Nutritive Information for Green Chillies:

1 Cup of green chillies is about 80 grams

RDA stands for Recommended Daily Allowance.

Energy – 23 calories

Protein – 2.8 g

Carbohydrate – 2.4 g

Fat – 0.5 g

Fiber – 5.4 g

See full nutritional details of green chillies, green chillies glossary

To know about Recipes using green chillies, check out our collection.


Benefits Of Green Chilli



Green Chilli Paste is an important ingredient in the Indian kitchen that is really simple to make and gives a kick to any recipe. Fresh green chillies are grinded up into a smooth paste which can be stored for a long time. It is used in most regional Indian cuisines, and is therefore readily available in the market as well but the fresh one always tastes better. Considering that the paste is so easy to make at home, we suggest you make a small batch and keep it handy in the fridge at all times. Make sure you use dark green chillies, not light, because it is these dark chillies that give the intense flavor. It is a simple three-ingredient recipe, and you can make it within minutes. The combination of salt and oil together naturally acts as a preservative to keep the taste fresh and the bacteria away! The paste is much easier to add to recipes and hence reduces the effort and time of cooking the dish. You can try other paste recipes like Green Chilli Paste or Chilli Paste. Enjoy how to make Green Chilli Paste recipe with detailed step by step photos.
green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney | with 20 amazing images. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made. Hara chutney is amazing and elevates the taste and flavour of Indian snacks. Make the Indian green chutney in advance and store it in the refrigerator. It can be stored for minimum of 15 days. I would like to share some important tips to make the perfect Indian green chutney. 1. Add the lemon juice to the hara chutney as this will help maintain the colour. If you don’t add lemon juice, the green chutney will keep on getting darker. 2. Add roughly chopped green chillies to the blender for spice. You can increase or reduce the chillies according to your preference. 3. Blend coriander and mint chutney into a smooth paste. You will have to stir it once or twice in between to get a smooth paste. It is a perfect pair to Popular Indian Snacks. My favourite snacks which are had as with green chutney are Grilled Sandwich, Sev Puri, Khatta Dhokla, Cauliflower and Oats Tikki and Bajra, Carrot and Onion Uttapa. The green chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar. This hari chutney also provides antioxidants like vitamin A and Vitamin C. These substances which help reduce inflammation in the body and ward off free radicals which otherwise can lead to chronic diseases. There are a lot of variations to green chutney. We have given below the recipes for green chutney for chaats, faral green chutney, low calories green chutney and green chutney Mumbai style. Enjoy green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney with detailed step by step photos.
An exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels. Here, the whole wheat flour parathas are stuffed with a tongue-tickling mixture of deseeded light green chillies perked up with cumin and nigella seeds, and cooked with oodles of oil to get the authentic Delhi touch. You need to keep some pointers in mind when making this paratha. Use only light green chillies and deseed them properly. Otherwise, it will be so spicy that nobody will be able to eat it. Wash your hands thoroughly after chopping the chillies, and in case you have sensitive skin, you can rub a little oil on your hands before chopping the chillies, to avoid a burning sensation. These parathas are super tasty, and since they are moderately spicy, you don’t need any special accompaniment. Just curds will do! You can also try other recipes like Chole Tikki Chaat and Samosa .
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle! I would like to share some tips to make the perfect green chilli thecha. 1. Roasting the peanuts enhances the flavour of the peanuts in green chilli thecha. 2. Add the chopped green chillies, mix well. If you want little less spiciness use the light green variety of chillies or else use the dark green one’s for a very spicy taste. Enjoy how to make green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with detailed step by step photos and video below.
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome! Not just tasty, the Methi Palak Chawli Dhokla is also super healthy. The protein from chawli and the antioxidant vitamins A and C from the greens come together to keep you hale and healthy. This snack helps to build healthy bones too. A couple of everyday ingredients like ginger and green chilli help to enhance the taste of the dhokla. The fenugreek leaves too lend their pleasantly bitter taste and tempting aroma to this snack, making it a super duper hit. It is important to serve these dhoklas immediately to relish the good texture. You can also try other healthy snacks like the Chana Dal and Cabbage Tikki and Nutritious Thalipeeth .
broken wheat upma recipe | dalia upma | healthy dalia upma | godi upma | with amazing images. Wanting to try something healthier for breakfast? We have given the regular upma a healthy twist by replacing semolina with broken wheat, making itdalia upma which is super healthy and also very tasty!! Not only for a healthy breakfast but can also be relished as an evening snack . Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially vitamin A. The method for making dalia upma is very quick and easy. To make Broken Wheat Upma recipe, Dalia Upma, clean and wash the broken wheat thoroughly. Par-boil the broken wheat in 2 cups of hot water for 3 to 4 minutes. Drain and keep aside. Heat the oil in a pressure cooker, and add the mustard seeds. Upma is incomplete without addition of mustard seeds. When the seeds crackle, add the urad dal which gives a unique and nutty taste to upma, curry leaves, green chillies which can be adjusted to your preference of spice and sauté on a medium flame for a few seconds. Add the onions and ginger. Next, add the green peas and carrots, you can also add other vegetables if you wish to . Add the broken wheat, salt and 1¼ cups of water, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Garnish the broken wheat upma with coriander and keep aside to cool slightly. The onions and carrots also add crunch to an otherwise soft broken wheat upma. You may also add other veggies of your choice (green peas) to make it more colourful and tasty. You can also try other recipes using broken wheat like Broken Wheat, Oats and Apple Porridge and Broken Wheat Salad with Chick Peas and Roasted Pepper. Enjoy broken wheat upma recipe | dalia upma | healthy dalia upma | godi upma | with detailed step by step photos and video below.
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tasty Kanchipuram Idli from there. Indeed, with an elaborate tempering of assorted spices, these idlis are a mouth-watering treat. Here is how you can prepare Kanchipuram Idli in your own kitchen. While we have prepared it using idli plates for your convenience, this batter is traditionally cooked in small greased katoris or in a large, round, flat cooker vessel and then sliced into squares or triangles. Everyone in my family love idlis and enjoy them anytime, be it breakfast, lunch or dinner. So besides the regular simple Idli, I also make other varieties from my collection of Idli recipes, such as the Palak Rava Idli which is enriched with iron, then there is the Stuffed Potato Idli which is more filling and a good option to serve for lunch or dinner, for a nutty and spicy flavour I make Vermicelli Nut Idli which is also good to serve while entertaining. Enjoy how to make Kanchipuram Idli recipe with detailed step by step photos and video.

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