Ashgourd Chiller recipe - How to make Ashgourd Chiller
- Cut ashgourd after peeling into small pieces
- Put into mixure and with help of minimum water make into past adding jaggery according to taste.
- Remove from mixure jar and strain with the help of juice strainer.
- Add salt, black salt, zeera powder and chill in teh fridge for app. 1/2 hr.
- Serve in a tall glass with a dash of lime.
- Add a few leaves of mint leaves [ fudina ] for decoration
- Serve chilled
- "enjoy this cool drink sipping it all the way on a hot sunny afternoon"