Aubergine Cutlets recipe - How to make Aubergine Cutlets
- Make a slit in each brinjal - andscoop the inner part (this scooped
- Part can be par boiled and andmixed with mashed bananas)- keep
- Aside.
- Mix raw boiled bananas, scoped brijal mixture, and grounded paste
- Add salt, & lemon juice, corriander
- Stuff this mixture in the brinjals.
- Heat oil for frying.
- Dip the stuffed brinjals into the batter and deep fry till golden brown.
Serving :- Place each whole fried brinjal in the plate and serve hot with green phudina chutney and tomato sauce (otional khajur chutney)